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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Seaweed farming for food and nutritional security, climate change mitigation and adaptation, and women empowerment: A review
Fahmida Sultana, Md. Abdul Wahab, Md. Nahiduzzaman, et al.
Aquaculture and Fisheries (2022) Vol. 8, Iss. 5, pp. 463-480
Open Access | Times Cited: 83

Showing 26-50 of 83 citing articles:

Seaweeds and Corals from the Brazilian Coast: Review on Biotechnological Potential and Environmental Aspects
Gustavo Souza dos Santos, Thaís Luz de Sousa, Thaiz Rodrigues Teixeira, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4285-4285
Open Access | Times Cited: 8
Optimizing glutamate production from microalgae extracts sourced from the Caspian Sea Basin: A cost-effective and sustainable approach with potential applications
Seyed Mehrdad Mirsalami, Mahsa Mirsalami
Food Chemistry Advances (2024) Vol. 4, pp. 100742-100742
Open Access | Times Cited: 2
Modeling the growth of the cultivated seaweed Undaria pinnatifida under climate change scenarios in the Seto Inland Sea, Japan
Goh Onitsuka, Goro Yoshida, Hiromori Shimabukuro, et al.
Journal of Applied Phycology (2024) Vol. 36, Iss. 5, pp. 3077-3090
Closed Access | Times Cited: 2
Expanding our food supply: underutilized resources and resilient processing technologies
Dietrich Knorr, Mary Ann Augustin
Journal of the Science of Food and Agriculture (2024)
Open Access | Times Cited: 2
Evaluation of Nutritional Values of Edible Algal Species Using a Shortwave Infrared Hyperspectral Imaging and Machine Learning Technique
Tiziana Amoriello, Francesco Mellara, Monica Amoriello, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2277-2277
Open Access | Times Cited: 2
Minerals and trace element compositions of some seaweeds from the Marchica lagoon, North-East Mediterranean coast of Morocco
Asmae Aknaf, Umair Ahsan, Mourad Baghour, et al.
Marine Pollution Bulletin (2024) Vol. 206, pp. 116795-116795
Closed Access | Times Cited: 2
Using a sustainable food systems framework to examine gender equality and women’s empowerment in aquatic food systems
Rahma Adam, Rodolfo Dam Lam, Denise P. Lozano Lazo, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
Harnessing green tide Ulva biomass for carbon dioxide sequestration
Jihae Park, Hojun Lee, Jonas De Saeger, et al.
Reviews in Environmental Science and Bio/Technology (2024)
Open Access | Times Cited: 2
Seaweed organic compounds source of hydrocolloids and sustainable food packaging: properties, application, and future direction
Muhammad Qasim Ali, Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 2
Sustainable seaweed aquaculture and climate change in the North Atlantic: challenges and opportunities
Reina J. Veenhof, Michael T. Burrows, Adam D. Hughes, et al.
Frontiers in Marine Science (2024) Vol. 11
Open Access | Times Cited: 2
Seaweed-derived bio-stimulant improves growth and salt tolerance of radish varieties under saline conditions
Sadaf Gul, Zainul Abideen, Muhammad Adnan, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 52, pp. 102822-102822
Closed Access | Times Cited: 6
Seaweed and climate change: A mapping review
Thirukanthan Chandra Segaran, Mohamad Nor Azra, Kiki Syaputri Handayani, et al.
Marine Environmental Research (2023) Vol. 192, pp. 106216-106216
Closed Access | Times Cited: 5
Natural resources, food, energy and water: Structural shocks, food production and clean energy for USA in the view of COP27
Xiaoli Zhang, Wang Xl, Dingwen Si, et al.
Land Degradation and Development (2024) Vol. 35, Iss. 7, pp. 2602-2613
Closed Access | Times Cited: 1
Seaweed and the applicability of freeze drying techniques
Helen Ashworth, Paul Donohoe, Blair Kibblewhite
Frontiers in Marine Science (2024) Vol. 11
Open Access | Times Cited: 1
The potential Two Types of Green Macroalgae (Caulerpa racemose and Caulerpa lentillifera) as a Natural Food Preservative from Jepara beach, Indonesia
Gunawan Widi Santosa, Ali Djunaedi, AB Susanto, et al.
Trends in Sciences (2024) Vol. 21, Iss. 5, pp. 7394-7394
Open Access | Times Cited: 1
Mapping the global mass flow of seaweed: Cultivation to industry application
Liam Janke
Journal of Industrial Ecology (2024) Vol. 28, Iss. 5, pp. 1256-1269
Open Access | Times Cited: 1
Exploring Nutrient Supplements for Enhanced Growth and Quality of Devaleraea mollis and Palmaria hecatensis
Jae‐Woo Jung, Muriel Dittrich, Jang K. Kim, et al.
Research Square (Research Square) (2024)
Closed Access | Times Cited: 1
Detailed lipid investigation of edible seaweeds by photochemical derivatization and untargeted lipidomics
Carmela Maria Montone, Chiara Cavaliere, Andrea Cerrato, et al.
Analytical and Bioanalytical Chemistry (2024) Vol. 416, Iss. 28, pp. 6269-6282
Open Access | Times Cited: 1
A Computer Vision Model for Seaweed Foreign Object Detection Using Deep Learning
Xiang Zhang, Omar Alhendi, Siti Hafizah Ab Hamid, et al.
Sustainability (2024) Vol. 16, Iss. 20, pp. 9061-9061
Open Access | Times Cited: 1
Sustainable agriculture development for food safety and nutrition
Nawal K. Z. AlFadhly, Anfal Alwan Al-Temimi, Zina T. Alkanan, et al.
Food systems (2024) Vol. 7, Iss. 3, pp. 491-504
Open Access | Times Cited: 1
Assessment of climate change impacts on large brown seaweed (Undaria pinnatifida) growth in the Sanriku coastal area, Japan
Shigeho Kakehi, Hideaki Kidokoro, Takashi Setoh, et al.
Journal of Applied Phycology (2024)
Closed Access | Times Cited: 1
Solid-state anaerobic fermentation of crayweed (Phyllospora comosa) biomass for nutrient stabilisation
Thiruchenduran Somasundaram, Thomas S. Mock, Damien L. Callahan, et al.
Algal Research (2024), pp. 103845-103845
Open Access | Times Cited: 1
Seaweed polysaccharide coatings/films for meat based foods
Sahil Chaudhary
Food and Humanity (2023) Vol. 1, pp. 777-792
Closed Access | Times Cited: 4
Valorisation strategies for brown seaweed biomass production in a European context
Joseph P. Bennett, Laura F. Robinson, Leonardo D. Gómez
Algal Research (2023) Vol. 75, pp. 103248-103248
Open Access | Times Cited: 4
Tropical Seaweeds as a Sustainable Resource Towards Circular Bioeconomy: Insights and Way Forward
Phei Er Kee, Siew Moi Phang, John Chi‐Wei Lan, et al.
Molecular Biotechnology (2023)
Closed Access | Times Cited: 4

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