OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improvement of the Functional and Healthy Properties of Meat Products
M.J. Beriain, Inmaculada Gómez, Francisco C. Ibáñez, et al.
Elsevier eBooks (2018), pp. 1-74
Closed Access | Times Cited: 41
M.J. Beriain, Inmaculada Gómez, Francisco C. Ibáñez, et al.
Elsevier eBooks (2018), pp. 1-74
Closed Access | Times Cited: 41
Showing 26-50 of 41 citing articles:
Traditional Therapeutic Uses of Marine Animal Parts and Derived Products as Functional Foods – A Systematic Review
Mohamad Fawzi Mahomoodally, Dilmar Aniisah Sanaa, Gökhan Zengin, et al.
Food Reviews International (2021) Vol. 39, Iss. 2, pp. 827-857
Closed Access | Times Cited: 4
Mohamad Fawzi Mahomoodally, Dilmar Aniisah Sanaa, Gökhan Zengin, et al.
Food Reviews International (2021) Vol. 39, Iss. 2, pp. 827-857
Closed Access | Times Cited: 4
IMPLICATIONS OF BUTYLATED HYDROXYTOLUENE AND OPTIMIZED Piper nigrum EXTRACTS APPLICATION ON QUALITY OF STORED PORK
Adeola Adegoke, K. A. Sanwo, Silas Hunge, et al.
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis (2024) Vol. 72, Iss. 1-2, pp. 25-39
Open Access
Adeola Adegoke, K. A. Sanwo, Silas Hunge, et al.
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis (2024) Vol. 72, Iss. 1-2, pp. 25-39
Open Access
The Study of the Interaction Mechanism of Linoleic Acid and 1-Linoleyl-2-Oleoyl-3-Linolenoyl-Glycerol with Fe3O4 Nanoparticles
Iryna Tsykhanovska, Victoria Еvlash, Alexandr Alexandrov, et al.
Chemistry & Chemical Technology (2019) Vol. 13, Iss. 3, pp. 303-316
Open Access | Times Cited: 3
Iryna Tsykhanovska, Victoria Еvlash, Alexandr Alexandrov, et al.
Chemistry & Chemical Technology (2019) Vol. 13, Iss. 3, pp. 303-316
Open Access | Times Cited: 3
PERSPECTIVE FOR THE USE OF CHITIN MINERAL FOOD ADDITIVES IN THE TECHNOLOGY OF HARD-SMOKED SAUSAGES
Elena E. Kuprina, С В Мурашев, Elena A. Gorlach, et al.
Progress on Chemistry and application of Chitin and its Derivatives (2019) Vol. XXIV, pp. 96-105
Open Access | Times Cited: 3
Elena E. Kuprina, С В Мурашев, Elena A. Gorlach, et al.
Progress on Chemistry and application of Chitin and its Derivatives (2019) Vol. XXIV, pp. 96-105
Open Access | Times Cited: 3
Approaches to Assess the Functionality of Meat Products Made from the Incorporation of Vegetable By-Products: A Review
Nill Campos-González, Julián Andrés Gómez‐Salazar, Abel Cerón‐García, et al.
Food Reviews International (2023) Vol. 40, Iss. 6, pp. 1678-1702
Closed Access | Times Cited: 1
Nill Campos-González, Julián Andrés Gómez‐Salazar, Abel Cerón‐García, et al.
Food Reviews International (2023) Vol. 40, Iss. 6, pp. 1678-1702
Closed Access | Times Cited: 1
THE ROLE OF PLANT COMPONENTS IN IMPARTING FUNCTIONAL PROPERTIES TO RESTRUCTURED MEAT PRODUCTS
Larysa Borsolyuk, Sergii Verbytskyi
Food Resources (2023) Vol. 11, Iss. 20, pp. 7-17
Open Access | Times Cited: 1
Larysa Borsolyuk, Sergii Verbytskyi
Food Resources (2023) Vol. 11, Iss. 20, pp. 7-17
Open Access | Times Cited: 1
Machine vision application to analyze the quality of meat products by color characteristics
Sergei V. Murashev, Elena A. Gorlach, Igor V. Baranov, et al.
(2019), pp. 19-19
Closed Access | Times Cited: 2
Sergei V. Murashev, Elena A. Gorlach, Igor V. Baranov, et al.
(2019), pp. 19-19
Closed Access | Times Cited: 2
Características fisicoquímicas, mecánicas y sensoriales de salchichas secas tipo cabanossi elaboradas con carne de llama (Lama glama) y cerdo (Sus scrofa domestica)
Miriam Ramos, Oscar Jordán-Suárez, Tarsila Tuesta, et al.
Revista chilena de nutrición (2020) Vol. 47, Iss. 3, pp. 411-422
Open Access | Times Cited: 2
Miriam Ramos, Oscar Jordán-Suárez, Tarsila Tuesta, et al.
Revista chilena de nutrición (2020) Vol. 47, Iss. 3, pp. 411-422
Open Access | Times Cited: 2
Two new edible insect species from Ghana and their chemical content evaluation
Zeynep Aydoğan, Ümit İncekara, Ali Gürol
International Journal of Tropical Insect Science (2021) Vol. 41, Iss. 4, pp. 3049-3054
Closed Access | Times Cited: 2
Zeynep Aydoğan, Ümit İncekara, Ali Gürol
International Journal of Tropical Insect Science (2021) Vol. 41, Iss. 4, pp. 3049-3054
Closed Access | Times Cited: 2
Optimización de la formulación de cabanossi con carne de llama (Lama glama) y papa (Solanum tuberosum) mediante el diseño de mezclas
Miriam Ramos, Oscar Jordán-Suárez, Marcial Silva-Jaimes, et al.
Revista de Investigaciones Altoandinas - Journal of High Andean Research (2019) Vol. 21, Iss. 1, pp. 15-28
Open Access | Times Cited: 1
Miriam Ramos, Oscar Jordán-Suárez, Marcial Silva-Jaimes, et al.
Revista de Investigaciones Altoandinas - Journal of High Andean Research (2019) Vol. 21, Iss. 1, pp. 15-28
Open Access | Times Cited: 1
Caracterização de hambúrguer de frango elaborado com farinha de pequi
Jéssica Karolyne Silva Jorge, Márcio Schmiele, Karina Vila Verde Silva, et al.
Research Society and Development (2022) Vol. 11, Iss. 3, pp. e55711326778-e55711326778
Open Access | Times Cited: 1
Jéssica Karolyne Silva Jorge, Márcio Schmiele, Karina Vila Verde Silva, et al.
Research Society and Development (2022) Vol. 11, Iss. 3, pp. e55711326778-e55711326778
Open Access | Times Cited: 1
Ideal sensory profile for the cabanossi with llama meat (Lama glama) from three feeding systems using the CATA method (Check-all-that-apply)
Miriam Ramos, Oscar Jordán-Suárez, Marcial Silva-Jaimes, et al.
Scientia Agropecuaria (2021) Vol. 12, Iss. 3, pp. 393-401
Open Access | Times Cited: 1
Miriam Ramos, Oscar Jordán-Suárez, Marcial Silva-Jaimes, et al.
Scientia Agropecuaria (2021) Vol. 12, Iss. 3, pp. 393-401
Open Access | Times Cited: 1
Seed wastes and byproducts: reformulation of meat products
Carlos Pasqualin Cavalheiro, Maurício Costa Alves da Silva, Claudia Ruíz‐Capillas, et al.
Elsevier eBooks (2021), pp. 347-369
Closed Access | Times Cited: 1
Carlos Pasqualin Cavalheiro, Maurício Costa Alves da Silva, Claudia Ruíz‐Capillas, et al.
Elsevier eBooks (2021), pp. 347-369
Closed Access | Times Cited: 1
Desarrollo de hamburguesas con la adición de nuez criolla pecana (Carya illinoinensis) y fibra de trigo (Triticum aestivum), empleando carne de toretes alimentados con dos sistemas de engorde
Santa Dalia Terrazas-Pérez, H. Zumbado, Manuel Roca-Argüelles
Revista Científica de la Facultad de Ciencias Veterinarias (2023) Vol. XXXIII, Iss. 2, pp. 1-10
Open Access
Santa Dalia Terrazas-Pérez, H. Zumbado, Manuel Roca-Argüelles
Revista Científica de la Facultad de Ciencias Veterinarias (2023) Vol. XXXIII, Iss. 2, pp. 1-10
Open Access
Effects of adding some less-used green vegetable leaves on sensory and physico-chemical properties of low fat meatballs
رشا محمد عرفة
المجلة العلمية للتربية النوعية والعلوم التطبيقية (2019) Vol. 2, Iss. 4, pp. 151-178
Open Access
رشا محمد عرفة
المجلة العلمية للتربية النوعية والعلوم التطبيقية (2019) Vol. 2, Iss. 4, pp. 151-178
Open Access
Development of Functional Semi-finished Food with High Egg Content, Enriched with Micro- and Macronutrients
А.Yu. Klimenkova, И.Л. Стефанова, Lyudmila Shakhnazarova, et al.
Lecture notes in networks and systems (2021), pp. 1116-1126
Closed Access
А.Yu. Klimenkova, И.Л. Стефанова, Lyudmila Shakhnazarova, et al.
Lecture notes in networks and systems (2021), pp. 1116-1126
Closed Access
