OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Encapsulation by nanoemulsions
Seid Mahdi Jafari, Paraskevi Paximada, Ioanna Mandala, et al.
Elsevier eBooks (2017), pp. 36-73
Closed Access | Times Cited: 73
Seid Mahdi Jafari, Paraskevi Paximada, Ioanna Mandala, et al.
Elsevier eBooks (2017), pp. 36-73
Closed Access | Times Cited: 73
Showing 26-50 of 73 citing articles:
Unveiling the Cutting-edge Applications of Nanotechnology in the Food Industry- From Lab to Table- a comprehensive review
SHWETA SHWETA, A.M. Brindhav, Sunny Sharma, et al.
Journal of Agriculture and Food Research (2025), pp. 101831-101831
Open Access
SHWETA SHWETA, A.M. Brindhav, Sunny Sharma, et al.
Journal of Agriculture and Food Research (2025), pp. 101831-101831
Open Access
Enhanced Drug Delivery into Cell Cytosol via Glycoprotein H-Derived Peptide Conjugated Nanoemulsions
Teresa Fotticchia, Raffaele Vecchione, Pasqualina Liana Scognamiglio, et al.
ACS Nano (2017) Vol. 11, Iss. 10, pp. 9802-9813
Closed Access | Times Cited: 41
Teresa Fotticchia, Raffaele Vecchione, Pasqualina Liana Scognamiglio, et al.
ACS Nano (2017) Vol. 11, Iss. 10, pp. 9802-9813
Closed Access | Times Cited: 41
The role of bioactive phytoconstituents-loaded nanoemulsions for skin improvement: a review
Nissha Bharrathi Romes, Roswanira Abdul Wahab, Mariani Abdul Hamid
Biotechnology & Biotechnological Equipment (2021) Vol. 35, Iss. 1, pp. 711-730
Open Access | Times Cited: 31
Nissha Bharrathi Romes, Roswanira Abdul Wahab, Mariani Abdul Hamid
Biotechnology & Biotechnological Equipment (2021) Vol. 35, Iss. 1, pp. 711-730
Open Access | Times Cited: 31
Improvement of Ferulic Acid Antioxidant Activity by Multiple Emulsions: In Vitro and In Vivo Evaluation
Antonia Mancuso, Maria Chiara Cristiano, Rosanthony Pandolfo, et al.
Nanomaterials (2021) Vol. 11, Iss. 2, pp. 425-425
Open Access | Times Cited: 29
Antonia Mancuso, Maria Chiara Cristiano, Rosanthony Pandolfo, et al.
Nanomaterials (2021) Vol. 11, Iss. 2, pp. 425-425
Open Access | Times Cited: 29
Formulation and Application of Nanoemulsions for Nutraceuticals and Phytochemicals
Seyedeh Narges Jamali, Elham Assadpour, Seid Mahdi Jafari
Current Medicinal Chemistry (2019) Vol. 27, Iss. 18, pp. 3079-3095
Closed Access | Times Cited: 35
Seyedeh Narges Jamali, Elham Assadpour, Seid Mahdi Jafari
Current Medicinal Chemistry (2019) Vol. 27, Iss. 18, pp. 3079-3095
Closed Access | Times Cited: 35
Oxidative stability of linseed oil nano-emulsions filled in calcium alginate hydrogels
Zahra Rahiminezhad, Hadi Hashemi Gahruie, Sara Esteghlal, et al.
LWT (2020) Vol. 127, pp. 109392-109392
Closed Access | Times Cited: 29
Zahra Rahiminezhad, Hadi Hashemi Gahruie, Sara Esteghlal, et al.
LWT (2020) Vol. 127, pp. 109392-109392
Closed Access | Times Cited: 29
Encapsulation of functional ingredients in lipidic nanocarriers and antimicrobial applications: a review
Anuradha Saini, Divyani Panwar, Parmjit S. Panesar, et al.
Environmental Chemistry Letters (2020) Vol. 19, Iss. 2, pp. 1107-1134
Closed Access | Times Cited: 28
Anuradha Saini, Divyani Panwar, Parmjit S. Panesar, et al.
Environmental Chemistry Letters (2020) Vol. 19, Iss. 2, pp. 1107-1134
Closed Access | Times Cited: 28
Nutraceutical delivery through nano-emulsions: General aspects, recent applications and patented inventions
Özgür Tarhan, María Julia Spotti
Colloids and Surfaces B Biointerfaces (2021) Vol. 200, pp. 111526-111526
Closed Access | Times Cited: 23
Özgür Tarhan, María Julia Spotti
Colloids and Surfaces B Biointerfaces (2021) Vol. 200, pp. 111526-111526
Closed Access | Times Cited: 23
Application of Lipid Nanocarriers for the Food Industry
Zahra Rafiee, Seid Mahdi Jafari
Reference series in phytochemistry (2018), pp. 1-43
Closed Access | Times Cited: 28
Zahra Rafiee, Seid Mahdi Jafari
Reference series in phytochemistry (2018), pp. 1-43
Closed Access | Times Cited: 28
Micro/nanoencapsulation strategy to improve the efficiency of natural antimicrobials against Listeria monocytogenes in food products
Hamed Bagheri Darvish, Akbar Bahrami, Seid Mahdi Jafari, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 8, pp. 1241-1259
Closed Access | Times Cited: 27
Hamed Bagheri Darvish, Akbar Bahrami, Seid Mahdi Jafari, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 8, pp. 1241-1259
Closed Access | Times Cited: 27
Polysaccharide-Based Multilayer Nano-Emulsions Loaded with Oregano Oil: Production, Characterization, and In Vitro Digestion Assessment
L.A. Espinosa Sandoval, Claudia Isabel Ochoa-Martínez, Alfredo Ayala-Aponte, et al.
Nanomaterials (2021) Vol. 11, Iss. 4, pp. 878-878
Open Access | Times Cited: 23
L.A. Espinosa Sandoval, Claudia Isabel Ochoa-Martínez, Alfredo Ayala-Aponte, et al.
Nanomaterials (2021) Vol. 11, Iss. 4, pp. 878-878
Open Access | Times Cited: 23
Nano‐emulsion of saffron essential oil by spontaneous emulsification and ultrasonic homogenization extend the shelf life of shrimp ( Crocus sativus L.)
Mahnoush Aboutorab, Hamed Ahari, S. Allahyaribeik, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 2
Open Access | Times Cited: 21
Mahnoush Aboutorab, Hamed Ahari, S. Allahyaribeik, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 2
Open Access | Times Cited: 21
Preparation and characterization of α-tocopherol nanocapsules based on gum Arabic-stabilized nanoemulsions
Seiran Moradi, Navideh Anarjan
Food Science and Biotechnology (2018) Vol. 28, Iss. 2, pp. 413-421
Open Access | Times Cited: 25
Seiran Moradi, Navideh Anarjan
Food Science and Biotechnology (2018) Vol. 28, Iss. 2, pp. 413-421
Open Access | Times Cited: 25
Nanoemulsions as Optimized Vehicles for Essential Oils
Thaís Nogueira Barradas, Kattya Gyselle de Holanda e Silva
Sustainable agriculture reviews (2020), pp. 115-167
Closed Access | Times Cited: 21
Thaís Nogueira Barradas, Kattya Gyselle de Holanda e Silva
Sustainable agriculture reviews (2020), pp. 115-167
Closed Access | Times Cited: 21
Development and application of fruit and vegetable based green films with natural bio‐actives in meat and dairy products: a review
Neha Thakur, António Raposo
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 13, pp. 6167-6179
Closed Access | Times Cited: 7
Neha Thakur, António Raposo
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 13, pp. 6167-6179
Closed Access | Times Cited: 7
Nanomaterials in the Development of Advanced Antimicrobial Agents
Neha Sharma, Mobina Kouser, Monika Gupta
(2024), pp. 419-451
Closed Access | Times Cited: 2
Neha Sharma, Mobina Kouser, Monika Gupta
(2024), pp. 419-451
Closed Access | Times Cited: 2
Performance of β‐carotene‐loaded nanostructured lipid carriers under dynamic in vitro digestion system: Influence of the emulsifier type
Fernanda Luísa Lüdtke, Jean‐Michel Fernandes, Raquel F.S. Gonçalves, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3290-3305
Closed Access | Times Cited: 2
Fernanda Luísa Lüdtke, Jean‐Michel Fernandes, Raquel F.S. Gonçalves, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3290-3305
Closed Access | Times Cited: 2
A Critical Review on the Bioavailability Promotion of the Food Bioactive Compounds: Nano Lipid Carriers Perspective
Amin Abbasi, Mohammad Hashemi, Hossein Samadi Kafil, et al.
Pharmaceutical Sciences (2024)
Open Access | Times Cited: 2
Amin Abbasi, Mohammad Hashemi, Hossein Samadi Kafil, et al.
Pharmaceutical Sciences (2024)
Open Access | Times Cited: 2
New approach in process intensification based on subcritical water, as green solvent, in propolis oil in water nanoemulsion preparation
Fatemeh Ghavidel, Afshin Javadi, Navideh Anarjan, et al.
Green Processing and Synthesis (2021) Vol. 10, Iss. 1, pp. 208-218
Open Access | Times Cited: 16
Fatemeh Ghavidel, Afshin Javadi, Navideh Anarjan, et al.
Green Processing and Synthesis (2021) Vol. 10, Iss. 1, pp. 208-218
Open Access | Times Cited: 16
Development and Characterization of Fully Hydrogenated Soybean Oil and High Oleic Sunflower Oil β-carotene Loaded Nanostructured Lipid Carriers
Fernanda Luísa Lüdtke, Renato Grimaldi, Lisandro Pavie Cardoso, et al.
Food Biophysics (2023) Vol. 18, Iss. 3, pp. 338-352
Closed Access | Times Cited: 6
Fernanda Luísa Lüdtke, Renato Grimaldi, Lisandro Pavie Cardoso, et al.
Food Biophysics (2023) Vol. 18, Iss. 3, pp. 338-352
Closed Access | Times Cited: 6
Nano and Microencapsulation Using Food Grade Polymers
Vimala S. K. Bharathi, J.A. Moses, C. Anandharamakrishnan
Springer eBooks (2018), pp. 357-400
Closed Access | Times Cited: 17
Vimala S. K. Bharathi, J.A. Moses, C. Anandharamakrishnan
Springer eBooks (2018), pp. 357-400
Closed Access | Times Cited: 17
Application of Lipid Nanocarriers for the Food Industry
Zahra Rafiee, Seid Mahdi Jafari
Reference series in phytochemistry (2019), pp. 623-665
Closed Access | Times Cited: 15
Zahra Rafiee, Seid Mahdi Jafari
Reference series in phytochemistry (2019), pp. 623-665
Closed Access | Times Cited: 15
Preparation of maltodextrin stabilized α-tocopherol nanoemulsions using solvent-displacement technique
Mitra Firoozy, Navideh Anarjan
Food Science and Technology International (2019) Vol. 25, Iss. 5, pp. 404-413
Closed Access | Times Cited: 14
Mitra Firoozy, Navideh Anarjan
Food Science and Technology International (2019) Vol. 25, Iss. 5, pp. 404-413
Closed Access | Times Cited: 14
Casein‐based nanocarriers for encapsulation of propolis extract: Design, fabrication, and characterization
Javad Feizy, Mansooreh Soleimanifard, Francesca Maestrelli
JSFA reports (2024) Vol. 4, Iss. 6, pp. 258-268
Open Access | Times Cited: 1
Javad Feizy, Mansooreh Soleimanifard, Francesca Maestrelli
JSFA reports (2024) Vol. 4, Iss. 6, pp. 258-268
Open Access | Times Cited: 1
Application of AMPs in the Food and Beverage Industry
Sahdev Choudhary, Kumari Shanu, Sarita Devi
(2024), pp. 247-281
Closed Access | Times Cited: 1
Sahdev Choudhary, Kumari Shanu, Sarita Devi
(2024), pp. 247-281
Closed Access | Times Cited: 1
