OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Selection and Treatment of Milk for Cheesemaking
Ram R. Panthi, Kieran Jordan, Alan L. Kelly, et al.
Elsevier eBooks (2017), pp. 23-50
Closed Access | Times Cited: 32
Ram R. Panthi, Kieran Jordan, Alan L. Kelly, et al.
Elsevier eBooks (2017), pp. 23-50
Closed Access | Times Cited: 32
Showing 26-50 of 32 citing articles:
Partitioning of casein and fat in Cheddar cheese manufacturing as affected by cheese milk standardisation: A review
Joseph F. Kayihura
International Journal of Dairy Technology (2023) Vol. 77, Iss. 1, pp. 35-49
Closed Access | Times Cited: 1
Joseph F. Kayihura
International Journal of Dairy Technology (2023) Vol. 77, Iss. 1, pp. 35-49
Closed Access | Times Cited: 1
Modelling the kinetics of Staphylococcus aureus in goat's raw milk under different sub-pasteurisation temperatures
Beatriz Silva, Sara Coelho-Fernandes, J. A. Teixeira, et al.
Microbial Risk Analysis (2023) Vol. 25, pp. 100279-100279
Open Access | Times Cited: 1
Beatriz Silva, Sara Coelho-Fernandes, J. A. Teixeira, et al.
Microbial Risk Analysis (2023) Vol. 25, pp. 100279-100279
Open Access | Times Cited: 1
Effect of vacuum application on the physical, rheological and sensory characteristics of an artisanal ice cream
Giovanna Lomolino, Alberto De Iseppi, Stefano Bravo, et al.
International Journal of Dairy Technology (2022) Vol. 76, Iss. 2, pp. 418-428
Closed Access | Times Cited: 2
Giovanna Lomolino, Alberto De Iseppi, Stefano Bravo, et al.
International Journal of Dairy Technology (2022) Vol. 76, Iss. 2, pp. 418-428
Closed Access | Times Cited: 2
Farklı zemin ve gübre tahliye sitemlerinin bazı süt kalite parametreleri üzerine etkilerinin belirlenmesi
Hakan TAVŞANLI, Nisanur Ektik, Tevhide Elif Güner, et al.
Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2021) Vol. 24, Iss. 1, pp. 1-9
Open Access | Times Cited: 1
Hakan TAVŞANLI, Nisanur Ektik, Tevhide Elif Güner, et al.
Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2021) Vol. 24, Iss. 1, pp. 1-9
Open Access | Times Cited: 1
Exploring The Metabolic Capabilities And Biotransformation Potential Of Environmental Lactococcus Strains
Desirée Román Naranjo
(2023)
Open Access
Desirée Román Naranjo
(2023)
Open Access
Fatores que influenciam a estabilização do sistema lácteo e leite instável não ácido: uma revisão
Amanda Gentil Polizeli, Larissa Fernandes da Cruz, Rodrigo Corrêa Silva, et al.
Revista do Instituto de Latícinios Cândido Tostes (2022) Vol. 77, Iss. 2, pp. 121-128
Open Access
Amanda Gentil Polizeli, Larissa Fernandes da Cruz, Rodrigo Corrêa Silva, et al.
Revista do Instituto de Latícinios Cândido Tostes (2022) Vol. 77, Iss. 2, pp. 121-128
Open Access
INFLUENCE OF COMMONLY USED HEAT TREATMENTS OF ROW MILK ON PRESENCE AND NUMBER OF COAGULASE-POSITIVE STAPHYLOCOCCI
Adna Bešić, Sead Karakaš, Kenan Čaklovica, et al.
International Journal of Research -GRANTHAALAYAH (2021) Vol. 9, Iss. 6, pp. 265-274
Open Access
Adna Bešić, Sead Karakaš, Kenan Čaklovica, et al.
International Journal of Research -GRANTHAALAYAH (2021) Vol. 9, Iss. 6, pp. 265-274
Open Access
