OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metabolomics in Food Science
Juan Manuel Cevallos‐Cevallos, José I. Reyes‐De‐Corcuera
Advances in food and nutrition research (2012), pp. 1-24
Closed Access | Times Cited: 41
Juan Manuel Cevallos‐Cevallos, José I. Reyes‐De‐Corcuera
Advances in food and nutrition research (2012), pp. 1-24
Closed Access | Times Cited: 41
Showing 26-50 of 41 citing articles:
Pathway Analysis and Metabolites Identification by Metabolomics of Etiolation Substrate from Fresh-Cut Chinese Water Chestnut (Eleocharis tuberosa)
Yixiao Li, Yonggui Pan, He Fengping, et al.
Molecules (2016) Vol. 21, Iss. 12, pp. 1648-1648
Open Access | Times Cited: 26
Yixiao Li, Yonggui Pan, He Fengping, et al.
Molecules (2016) Vol. 21, Iss. 12, pp. 1648-1648
Open Access | Times Cited: 26
GC-MS metabolite profiling of Phytophthora infestans resistant to metalaxyl
María Gabriela Maridueña-Zavala, Andrea Freire-Peñaherrera, Juan Manuel Cevallos‐Cevallos, et al.
European Journal of Plant Pathology (2017) Vol. 149, Iss. 3, pp. 563-574
Closed Access | Times Cited: 26
María Gabriela Maridueña-Zavala, Andrea Freire-Peñaherrera, Juan Manuel Cevallos‐Cevallos, et al.
European Journal of Plant Pathology (2017) Vol. 149, Iss. 3, pp. 563-574
Closed Access | Times Cited: 26
Food Metabolomics: A New Frontier in Food Analysis and its Application to Understanding Fermented Foods
Janet Adeyinka Adebo, Patrick Berka Njobeh, Janet Adeyinka Adebiyi, et al.
InTech eBooks (2017)
Open Access | Times Cited: 19
Janet Adeyinka Adebo, Patrick Berka Njobeh, Janet Adeyinka Adebiyi, et al.
InTech eBooks (2017)
Open Access | Times Cited: 19
Reviewing Classical and Molecular Techniques Regarding Profiling of Probiotic Character of Microorganisms
Christos Stefanis, Ioanna Mantzourani, Stavros Plessas, et al.
Current Research in Nutrition and Food Science Journal (2016) Vol. 4, Iss. 1, pp. 27-47
Open Access | Times Cited: 16
Christos Stefanis, Ioanna Mantzourani, Stavros Plessas, et al.
Current Research in Nutrition and Food Science Journal (2016) Vol. 4, Iss. 1, pp. 27-47
Open Access | Times Cited: 16
Using untargeted metabolomics and volatile aroma compounds to predict expert sensory descriptors and consumer liking of beef loin steaks varying in quality grade, aging time, and degree of doneness
C. R. Kerth, K. R. Wall, Zena M Hicks, et al.
Meat Science (2023) Vol. 204, pp. 109255-109255
Closed Access | Times Cited: 5
C. R. Kerth, K. R. Wall, Zena M Hicks, et al.
Meat Science (2023) Vol. 204, pp. 109255-109255
Closed Access | Times Cited: 5
One step further: application of metabolomics techniques on the geographical indication (GI) registration process
Mateus Manfrin Artêncio, Alvaro Luis Lamas Cassago, Janaína de Moura Engracia Giraldi, et al.
Business Process Management Journal (2022) Vol. 28, Iss. 4, pp. 1093-1116
Closed Access | Times Cited: 8
Mateus Manfrin Artêncio, Alvaro Luis Lamas Cassago, Janaína de Moura Engracia Giraldi, et al.
Business Process Management Journal (2022) Vol. 28, Iss. 4, pp. 1093-1116
Closed Access | Times Cited: 8
Rapid assessment of citrus fruits freshness by fuzzy mathematics combined with E-tongue and GC–MS
Yuhao Li, Xiujuan Li, Siyi Pan, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 3, pp. 799-810
Closed Access | Times Cited: 3
Yuhao Li, Xiujuan Li, Siyi Pan, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 3, pp. 799-810
Closed Access | Times Cited: 3
Characterizing the Spoilage of Egg Products using Targeted and Non-targeted Approaches
Rémy Coat, Boris Gouilleux, Gérald Thouand, et al.
Elsevier eBooks (2018), pp. 157-258
Closed Access | Times Cited: 3
Rémy Coat, Boris Gouilleux, Gérald Thouand, et al.
Elsevier eBooks (2018), pp. 157-258
Closed Access | Times Cited: 3
Flavor Profiling Using Comprehensive Mass Spectrometry Analysis of Metabolites in Tomato Soups
Simon Leygeber, Justus L. Großmann, Carmen Díez-Simón, et al.
Metabolites (2022) Vol. 12, Iss. 12, pp. 1194-1194
Open Access | Times Cited: 2
Simon Leygeber, Justus L. Großmann, Carmen Díez-Simón, et al.
Metabolites (2022) Vol. 12, Iss. 12, pp. 1194-1194
Open Access | Times Cited: 2
Sample Preparation
Yoshihiro Izumi, Walter A. Laviña, Sastia Prama Putri
CRC Press eBooks (2014), pp. 37-102
Closed Access | Times Cited: 1
Yoshihiro Izumi, Walter A. Laviña, Sastia Prama Putri
CRC Press eBooks (2014), pp. 37-102
Closed Access | Times Cited: 1
Ambient Ionization Mass Spectrometry in Food Metabolomics
João Francisco Allochio Filho, Clebson J. Macrino, Bruno Gómes de Oliveira, et al.
Elsevier eBooks (2020), pp. 54-76
Closed Access | Times Cited: 1
João Francisco Allochio Filho, Clebson J. Macrino, Bruno Gómes de Oliveira, et al.
Elsevier eBooks (2020), pp. 54-76
Closed Access | Times Cited: 1
Volatile characterization : Optimizing GC-MS methods to reveal the chemistry and aroma of savoury food ingredients
Carmen Diez Simon
(2021)
Open Access | Times Cited: 1
Carmen Diez Simon
(2021)
Open Access | Times Cited: 1
Application of metabolomics for discrimination and sensory predictive modeling of food products
Sastia Prama Putri, Takeshi Bamba, Eiichiro Fukusaki
(2013), pp. 54-64
Closed Access
Sastia Prama Putri, Takeshi Bamba, Eiichiro Fukusaki
(2013), pp. 54-64
Closed Access
The potential of metabolic fingerprinting for quality control and authentication of food
Diogo Noin de Oliveira, Gustavo Aparecido dos Santos, Lívia Riberti Rodrigues, et al.
(2013), pp. 30-39
Closed Access
Diogo Noin de Oliveira, Gustavo Aparecido dos Santos, Lívia Riberti Rodrigues, et al.
(2013), pp. 30-39
Closed Access
Application of metabolomics for discrimination and sensory predictive modeling of food products
Sastia Prama Putri, Takeshi Bamba, Eiichiro Fukusaki
(2013), pp. 54-64
Closed Access
Sastia Prama Putri, Takeshi Bamba, Eiichiro Fukusaki
(2013), pp. 54-64
Closed Access
Mass spectrometry-based techniques for identification of compounds in milk and meat matrix
Heena Sharma, Fatih Özoğul
Advances in food and nutrition research (2023), pp. 43-76
Closed Access
Heena Sharma, Fatih Özoğul
Advances in food and nutrition research (2023), pp. 43-76
Closed Access
Metabolomics Applications in Food Science and Nutritional Research
Lakshita Rao, Deepika Yadav, Neha Rai, et al.
(2023), pp. 425-439
Closed Access
Lakshita Rao, Deepika Yadav, Neha Rai, et al.
(2023), pp. 425-439
Closed Access
