Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food-First Approach to Enhance the Regulation of Post-exercise Skeletal Muscle Protein Synthesis and Remodeling
Nicholas A. Burd, Joseph W. Beals, Isabel G. Martinez, et al.
Sports Medicine (2019) Vol. 49, Iss. S1, pp. 59-68
Open Access | Times Cited: 97

Showing 26-50 of 97 citing articles:

A focus on leucine in the nutritional regulation of human skeletal muscle metabolism in ageing, exercise and unloading states
Isabel A. Ely, Bethan E. Phillips, Kenneth Smith, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 10, pp. 1849-1865
Open Access | Times Cited: 15
Dietary protein recommendations to support healthy muscle ageing in the 21st century and beyond: considerations and future directions
Paul T. Morgan, Oliver C. Witard, Grith Højfeldt, et al.
Proceedings of The Nutrition Society (2023), pp. 1-14
Open Access | Times Cited: 13
Ingestion of a variety of non-animal-derived dietary protein sources results in diverse postprandial plasma amino acid responses which differ between young and older adults
Ino van der Heijden, Sam West, Alistair J. Monteyne, et al.
British Journal Of Nutrition (2024) Vol. 131, Iss. 9, pp. 1540-1553
Open Access | Times Cited: 5
Nutrition in the prevention and treatment of skeletal muscle ageing and sarcopenia: a single nutrient, a whole food, and a whole diet approach
Antoneta Granic, Avan Aihie Sayer, Rachel Cooper, et al.
Proceedings of The Nutrition Society (2024), pp. 1-16
Open Access | Times Cited: 5
Nutritional Strategies to Offset Disuse-Induced Skeletal Muscle Atrophy and Anabolic Resistance in Older Adults: From Whole-Foods to Isolated Ingredients
Ryan N. Marshall, Benoit Smeuninx, Paul T. Morgan, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1533-1533
Open Access | Times Cited: 37
Animal, Plant, Collagen and Blended Dietary Proteins: Effects on Musculoskeletal Outcomes
Colleen S. Deane, Joseph J. Bass, Hannah Crossland, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2670-2670
Open Access | Times Cited: 37
Protein Source and Quality for Skeletal Muscle Anabolism in Young and Older Adults: A Systematic Review and Meta-Analysis
Paul T. Morgan, Dane O Harris, Ryan N. Marshall, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 7, pp. 1901-1920
Open Access | Times Cited: 32
The role of protein hydrolysates for exercise-induced skeletal muscle recovery and adaptation: a current perspective
Paul T. Morgan, Leigh Breen
Nutrition & Metabolism (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 32
Nutritional priorities, practices and preferences of athletes and active individuals in the context of new product development in the sports nutrition sector
Conor C. Carey, Lorna Doyle, Alice Lucey
Frontiers in Sports and Active Living (2023) Vol. 5
Open Access | Times Cited: 11
Nutritional profiling and contaminant levels of five underutilized fish species in Norway
Sophie Kendler, Frida Walle Thornes, Anita Nordeng Jakobsen, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 11
Carbohydrates and Endurance Exercise: A Narrative Review of a Food First Approach
Alireza Naderi, Nathan Gobbi, Ajmol Ali, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1367-1367
Open Access | Times Cited: 11
Algae Ingestion Increases Resting and Exercised Myofibrillar Protein Synthesis Rates to a Similar Extent as Mycoprotein in Young Adults
Ino van der Heijden, Sam West, Alistair J. Monteyne, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 12, pp. 3406-3417
Open Access | Times Cited: 11
The relationship between processed meat, red meat, and risk of cardiovascular disease and Type 2 diabetes: a Mendelian randomization study
Guangling Li, Jiangang Jiang, Zeping Li
European Journal of Preventive Cardiology (2024)
Closed Access | Times Cited: 4
Reconsidering the pre-eminence of dietary leucine and plasma leucinemia for predicting the stimulation of postprandial muscle protein synthesis rates
Alistair J. Monteyne, Sam West, Francis B. Stephens, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 1, pp. 7-16
Open Access | Times Cited: 4
Protein Requirements for Maximal Muscle Mass and Athletic Performance Are Achieved with Completely Plant-Based Diets Scaled to Meet Energy Needs: A Modeling Study in Professional American Football Players
David Goldman, Cassandra Warbeck, Micaela Karlsen
Nutrients (2024) Vol. 16, Iss. 12, pp. 1903-1903
Open Access | Times Cited: 4
Postprandial plasma amino acid and appetite responses to a low protein breakfast supplemented with whey or pea protein in middle-to-older aged adults
Marie Korzepa, Ryan N. Marshall, L M Rogers, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 2
Open Access
Evaluating thermodynamic characteristics of ternary (NaCl+ monosodium L-aspartate +H 2 O) system by potentiometry and vapour pressure osmometry at different temperatures: modelling by Pitzer ion-interaction model
Elham Gholamhosseinzadeh, Bahram Ghalami‐Choobar
Physics and Chemistry of Liquids (2025), pp. 1-11
Closed Access
Umgang mit Nahrungsergänzung im Leistungssport
Claudia Osterkamp-Baerens
Sportphysio (2025) Vol. 13, Iss. 02, pp. 104-109
Closed Access
Sustainable Diets for Athletes
Nanna L. Meyer, Alba Reguant-Closa, Thomas Nemecek
Current Nutrition Reports (2020) Vol. 9, Iss. 3, pp. 147-162
Open Access | Times Cited: 29
Mycoprotein ingestion within or without its wholefood matrix results in equivalent stimulation of myofibrillar protein synthesis rates in resting and exercised muscle of young men
Sam West, Alistair J. Monteyne, Gráinne Whelehan, et al.
British Journal Of Nutrition (2022) Vol. 130, Iss. 1, pp. 20-32
Open Access | Times Cited: 17
Influence of protein source (cricket, pea, whey) on amino acid bioavailability and activation of the mTORC1 signaling pathway after resistance exercise in healthy young males
Sofie Kaas Lanng, Mikkel Oxfeldt, Simon Stjernholm Pedersen, et al.
European Journal of Nutrition (2022) Vol. 62, Iss. 3, pp. 1295-1308
Closed Access | Times Cited: 16
Underpinning the Food Matrix Regulation of Postexercise Myofibrillar Protein Synthesis by Comparing Salmon Ingestion With the Sum of Its Isolated Nutrients in Healthy Young Adults
Kevin J.M. Paulussen, Takeshi M. Barnes, Andrew T. Askow, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 5, pp. 1359-1372
Open Access | Times Cited: 10
Acute Microbial Protease Supplementation Increases Net Postprandial Plasma Amino Acid Concentrations After Pea Protein Ingestion in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Trial
Kevin J.M. Paulussen, Andrew T. Askow, Max T. Deutz, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 5, pp. 1549-1560
Open Access | Times Cited: 3
Completely Plant-Based Diets That Meet Energy Requirements for Resistance Training Can Supply Enough Protein and Leucine to Maximize Hypertrophy and Strength in Male Bodybuilders: A Modeling Study
David Goldman, Cassandra Warbeck, Micaela Karlsen
Nutrients (2024) Vol. 16, Iss. 8, pp. 1122-1122
Open Access | Times Cited: 3
Nutritional Strategies for Rapid Recovery in Sport: A Literature Review
Fadli Ihsan, Жаннета Козіна, Sukendro Sukendro, et al.
Retos (2024) Vol. 57, pp. 153-164
Open Access | Times Cited: 3

Scroll to top