OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional Quality and Biological Application of Mushroom Protein as a Novel Protein Alternative
Francis Ayimbila, Suttipun Keawsompong
Current Nutrition Reports (2023) Vol. 12, Iss. 2, pp. 290-307
Open Access | Times Cited: 73
Francis Ayimbila, Suttipun Keawsompong
Current Nutrition Reports (2023) Vol. 12, Iss. 2, pp. 290-307
Open Access | Times Cited: 73
Showing 26-50 of 73 citing articles:
Insights into chemical components, health-promoting effects, and processing impact of golden chanterelle mushroom Cantharellus cibarius
Xinlei Chen, Baojun Xu
Food & Function (2024) Vol. 15, Iss. 15, pp. 7696-7732
Closed Access | Times Cited: 2
Xinlei Chen, Baojun Xu
Food & Function (2024) Vol. 15, Iss. 15, pp. 7696-7732
Closed Access | Times Cited: 2
Tiger Milk mushroom: A comprehensive review of nutritional composition, phytochemicals, health benefits, and scientific advancements with emphasis on Chemometrics and multi-omics
Xi Khai Wong, Cesarettin Alasalvar, Wen Jie Ng, et al.
Food Chemistry (2024) Vol. 459, pp. 140340-140340
Closed Access | Times Cited: 2
Xi Khai Wong, Cesarettin Alasalvar, Wen Jie Ng, et al.
Food Chemistry (2024) Vol. 459, pp. 140340-140340
Closed Access | Times Cited: 2
Mushroom Cultivation Systems: Exploring Antimicrobial and Prebiotic Benefits
Llanaj Xhensila, Gréta Törős, Péter Hajdú, et al.
Environment, Biodiversity and Soil Security (2023) Vol. 7, Iss. 2023, pp. 101-120
Open Access | Times Cited: 5
Llanaj Xhensila, Gréta Törős, Péter Hajdú, et al.
Environment, Biodiversity and Soil Security (2023) Vol. 7, Iss. 2023, pp. 101-120
Open Access | Times Cited: 5
Assessment of Metal Elements and Biochemical Constituents of Wild Turkey Tail (Trametes versicolor) Mushrooms Collected from the Shivalik Foothills of the Himalayas, India
Yasser S. Mostafa, Ivan Širić, Saad Alamri, et al.
Forests (2023) Vol. 14, Iss. 11, pp. 2247-2247
Open Access | Times Cited: 5
Yasser S. Mostafa, Ivan Širić, Saad Alamri, et al.
Forests (2023) Vol. 14, Iss. 11, pp. 2247-2247
Open Access | Times Cited: 5
Sustainable paddy residues management through mushroom cultivation in India
Dibyajyoti Samantaray, Navdeep Singh
Environmental Quality Management (2024) Vol. 34, Iss. 1
Closed Access | Times Cited: 1
Dibyajyoti Samantaray, Navdeep Singh
Environmental Quality Management (2024) Vol. 34, Iss. 1
Closed Access | Times Cited: 1
Insights into the Chemistry and Functional Properties of Edible Mushrooms Cropped in the Northeastern Highlands of Puebla, Mexico
Yesenia Pacheco‐Hernández, Edmundo Lozoya‐Gloria, Clemente Mosso‐González, et al.
Applied Sciences (2024) Vol. 14, Iss. 6, pp. 2520-2520
Open Access | Times Cited: 1
Yesenia Pacheco‐Hernández, Edmundo Lozoya‐Gloria, Clemente Mosso‐González, et al.
Applied Sciences (2024) Vol. 14, Iss. 6, pp. 2520-2520
Open Access | Times Cited: 1
Exploring the Functional Properties and Nutritional Values of Colored Oyster Mushrooms Species (Pleurotus, Agaricomycetes): A Review
Nurul Izzati Medihi, Zaibunnisa Abdul Haiyee, Patmawati, et al.
International journal of medicinal mushrooms (2024) Vol. 26, Iss. 6, pp. 25-38
Closed Access | Times Cited: 1
Nurul Izzati Medihi, Zaibunnisa Abdul Haiyee, Patmawati, et al.
International journal of medicinal mushrooms (2024) Vol. 26, Iss. 6, pp. 25-38
Closed Access | Times Cited: 1
Yeasts volatile organic compounds (VOCs) as potential growth enhancers and molds biocontrol agents of mushrooms mycelia
Alessandra Di Francesco, Erica Moret, Rudy Cignola, et al.
Fungal Biology (2024) Vol. 128, Iss. 4, pp. 1859-1867
Closed Access | Times Cited: 1
Alessandra Di Francesco, Erica Moret, Rudy Cignola, et al.
Fungal Biology (2024) Vol. 128, Iss. 4, pp. 1859-1867
Closed Access | Times Cited: 1
Mushrooms. Do we know what we are eating?
Nitre Zborník Je Výstupom Grantového Projektu Ministerstva, Ing Július, Vladimír Kunca, et al.
Slovenská poľnohospodárska univerzita v Nitre eBooks (2024)
Open Access | Times Cited: 1
Nitre Zborník Je Výstupom Grantového Projektu Ministerstva, Ing Július, Vladimír Kunca, et al.
Slovenská poľnohospodárska univerzita v Nitre eBooks (2024)
Open Access | Times Cited: 1
Smart proteins as a new paradigm for meeting dietary protein sufficiency of India: a critical review on the safety and sustainability of different protein sources
Raman Kumar, Aditi Guleria, Yogendra Padwad, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-50
Closed Access | Times Cited: 1
Raman Kumar, Aditi Guleria, Yogendra Padwad, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-50
Closed Access | Times Cited: 1
Consumer acceptance of mycelium as protein source
A.R.H. Fischer, Owen Hilboesen
Food Quality and Preference (2024) Vol. 122, pp. 105304-105304
Open Access | Times Cited: 1
A.R.H. Fischer, Owen Hilboesen
Food Quality and Preference (2024) Vol. 122, pp. 105304-105304
Open Access | Times Cited: 1
Impact of Dehydration Techniques on the Nutritional and Microbial Profiles of Dried Mushrooms
Imane Moutia, Erika Lakatos, Attila Kovács
Foods (2024) Vol. 13, Iss. 20, pp. 3245-3245
Open Access | Times Cited: 1
Imane Moutia, Erika Lakatos, Attila Kovács
Foods (2024) Vol. 13, Iss. 20, pp. 3245-3245
Open Access | Times Cited: 1
Sustainable fungi-based protein extraction from agro-waste mushroom stem using deep eutectic solvents
Gülşah Karabulut, Deniz Günal‐Köroğlu, Hao Feng, et al.
Food Chemistry X (2024) Vol. 24, pp. 101931-101931
Open Access | Times Cited: 1
Gülşah Karabulut, Deniz Günal‐Köroğlu, Hao Feng, et al.
Food Chemistry X (2024) Vol. 24, pp. 101931-101931
Open Access | Times Cited: 1
Potential Use of Underutilised Mushroom Stems in Meat Products and Meat Analogues: A Mini Review
HANA SYAFIQAH SAYEED IBRAHIM, Nur Huda Faujan
Malaysian Journal of Science Health & Technology (2023), pp. 147-152
Open Access | Times Cited: 4
HANA SYAFIQAH SAYEED IBRAHIM, Nur Huda Faujan
Malaysian Journal of Science Health & Technology (2023), pp. 147-152
Open Access | Times Cited: 4
Nutritional Values and Bio-Functional Properties of Fungal Proteins: Applications in Foods as a Sustainable Source
Ku Li, Kaina Qiao, Jian Xiong, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4388-4388
Open Access | Times Cited: 4
Ku Li, Kaina Qiao, Jian Xiong, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4388-4388
Open Access | Times Cited: 4
Evaluation of the nutritional value, umami taste, and volatile organic compounds of Hypsizygus marmoreus by simulated salivary digestion in vitro
Jin Zhao, Junbin Lin, Junjie Yan, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100591-100591
Open Access | Times Cited: 3
Jin Zhao, Junbin Lin, Junjie Yan, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100591-100591
Open Access | Times Cited: 3
An intelligent mushroom strain selection model based on their quality characteristics
Jorge Cervera-Gascó, José Emilio Pardo González, Manuel Álvarez‐Ortí, et al.
Food Bioscience (2023) Vol. 56, pp. 103232-103232
Closed Access | Times Cited: 2
Jorge Cervera-Gascó, José Emilio Pardo González, Manuel Álvarez‐Ortí, et al.
Food Bioscience (2023) Vol. 56, pp. 103232-103232
Closed Access | Times Cited: 2
The effect of golden oyster mushroom (Pleurotus citrinopileatus) powder on the physiochemical, antioxidative, and sensory properties of noodles [pdf]
Tran Hong Quan, Giap Pham Ngoc Tram, Tran Tieu Yen, et al.
Acta Scientiarum Polonorum Technologia Alimentaria (2023) Vol. 22, Iss. 3, pp. 351-360
Open Access | Times Cited: 2
Tran Hong Quan, Giap Pham Ngoc Tram, Tran Tieu Yen, et al.
Acta Scientiarum Polonorum Technologia Alimentaria (2023) Vol. 22, Iss. 3, pp. 351-360
Open Access | Times Cited: 2
Efficiency of spent mushroom (Agaricus Bisporus) waste biomass for the biosorption of basic fuchsin dye from aqueous solution
Neha Chaudhary, Permod Kumar, Adesh Kumar, et al.
Environment Conservation Journal (2023) Vol. 24, Iss. 4, pp. 300-309
Open Access | Times Cited: 2
Neha Chaudhary, Permod Kumar, Adesh Kumar, et al.
Environment Conservation Journal (2023) Vol. 24, Iss. 4, pp. 300-309
Open Access | Times Cited: 2
Mushroom-based Northern Thai style sausages: Physico-chemical, nutritional profile and in vitro digestibility
Md. Anisur Rahman Mazumder, Metinee Sangsomboon, Sunantha Ketnawa, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101103-101103
Open Access
Md. Anisur Rahman Mazumder, Metinee Sangsomboon, Sunantha Ketnawa, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101103-101103
Open Access
Rapid and Visual Detection of Vitamin C Based on Sodium Citrate-Stabilized Silver Nanoparticles
Indah Nursyamsi Handayani, Vivi Fauzia, Adhi Harmoko Saputro, et al.
Materials science forum (2024) Vol. 1118, pp. 21-28
Closed Access
Indah Nursyamsi Handayani, Vivi Fauzia, Adhi Harmoko Saputro, et al.
Materials science forum (2024) Vol. 1118, pp. 21-28
Closed Access
Research of the vacuum low-temperature frying process Pleurotus eryngii
Nataliia Bolhova, Lin Fang, Юлія Валентинівна Назаренко, et al.
UKRAINIAN BLACK SEA REGION AGRARIAN SCIENCE (2024) Vol. 28, Iss. 1, pp. 66-78
Open Access
Nataliia Bolhova, Lin Fang, Юлія Валентинівна Назаренко, et al.
UKRAINIAN BLACK SEA REGION AGRARIAN SCIENCE (2024) Vol. 28, Iss. 1, pp. 66-78
Open Access
Unveiling the Nutritional, Therapeutic, and Environmental Impact of Oyster Mushrooms (Pleurotus species): A Review
Priyanka Nayak, Amit Mani Tiwari, Saloni Chauhan, et al.
Asian Journal of Current Research (2024) Vol. 9, Iss. 3, pp. 55-64
Open Access
Priyanka Nayak, Amit Mani Tiwari, Saloni Chauhan, et al.
Asian Journal of Current Research (2024) Vol. 9, Iss. 3, pp. 55-64
Open Access
Availability, Price and Nutritional Assessment of Plant-Based Meat Alternatives in Hypermarkets and Supermarkets in Petaling, the Most Populated District in Malaysia
Katty Jia Qi Lou, Nadia Rajaram, Yee‐How Say
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Katty Jia Qi Lou, Nadia Rajaram, Yee‐How Say
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
