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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Limitations with the Digestible Indispensable Amino Acid Score (DIAAS) with Special Attention to Plant-Based Diets: a Review
Joel C. Craddock, Angela Genoni, Emma F. Strutt, et al.
Current Nutrition Reports (2021) Vol. 10, Iss. 1, pp. 93-98
Closed Access | Times Cited: 53

Showing 26-50 of 53 citing articles:

Plant proteins and peptides as key contributors to good health: A focus on pulses
Iván Luzardo‐Ocampo, Elvira González de Mejı́a
Food Research International (2025), pp. 116346-116346
Closed Access
The role of dietary plant and animal protein intakes on mitigating sarcopenia risk
John W. Carbone, Stefan M. Pasiakos
Current Opinion in Clinical Nutrition & Metabolic Care (2022) Vol. 25, Iss. 6, pp. 425-429
Open Access | Times Cited: 16
Trends in nutrition, lifestyle, and metabolic disease in the United States from 1900 onwards
Cato Wiegers, Linda van de Burgwal, Eric Claassen, et al.
PharmaNutrition (2023) Vol. 25, pp. 100350-100350
Open Access | Times Cited: 10
Completely Plant-Based Diets That Meet Energy Requirements for Resistance Training Can Supply Enough Protein and Leucine to Maximize Hypertrophy and Strength in Male Bodybuilders: A Modeling Study
David Goldman, Cassandra Warbeck, Micaela Karlsen
Nutrients (2024) Vol. 16, Iss. 8, pp. 1122-1122
Open Access | Times Cited: 3
Pigeon Pea, An Emerging Source of Plant-Based Proteins
Adilson Roberto Locali-Pereira, Adeline Boire, Claire Berton‐Carabin, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 11, pp. 1777-1799
Open Access | Times Cited: 8
Net protein contribution and enteric methane production of pasture and grain-finished beef cattle supply chains
D. Thomas, Y.G. Beletse, Sonja Dominik, et al.
animal (2021) Vol. 15, Iss. 12, pp. 100392-100392
Open Access | Times Cited: 18
Placing a Well-Designed Vegan Diet for Slovenes
Boštjan Jakše
Nutrients (2021) Vol. 13, Iss. 12, pp. 4545-4545
Open Access | Times Cited: 18
Effect of increasing plant protein intake on protein quality and nutrient intake of US adults
Christopher P. F. Marinangeli, Kevin B. Miller, Victor L. Fulgoni
Applied Physiology Nutrition and Metabolism (2022) Vol. 48, Iss. 1, pp. 49-61
Open Access | Times Cited: 13
Dietary protein from different sources escapes host digestion and is differentially modified by the microbiota
Ayesha Awan, Alexandria Bartlett, J. Alfredo Blakeley‐Ruiz, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 2
Effect of Germination on the Digestion of Legume Proteins
Xinrui Wang, Bei Fan, Yang Li, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2655-2655
Open Access | Times Cited: 2
Choline chloride and amino acid solutions taste and hydration behavior with experimental thermodynamic properties and COSMO-PC-SAFT calculation
Mohammad Morsali, Behrang Golmohammadi, Hemayat Shekaari
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Silver Carp (Hypophthalmichthys molitrix) Utilization: Surimi Innovations Based on Seasonal Variation in Muscle Proteins
Zhuolin Wang, Yuanyong Tian, Hideharu Tsukagoshi, et al.
Trends in Food Science & Technology (2024), pp. 104737-104737
Open Access | Times Cited: 2
Achieving High Protein Quality Is a Challenge in Vegan Diets: A Narrative Review
Bi Xue Patricia Soh, Nick W. Smith, Pamela R. von Hurst, et al.
Nutrition Reviews (2024)
Open Access | Times Cited: 2
Protein Quality Changes of Vegan Day Menus with Different Plant Protein Source Compositions
Zaray Rojas Conzuelo, Natalie S. Bez, Steffen Theobald, et al.
Nutrients (2022) Vol. 14, Iss. 5, pp. 1088-1088
Open Access | Times Cited: 11
Effect of graded levels of dietary methionine on growth performance, carcass composition and physio-metabolic responses of genetically improved farmed tilapia (GIFT) juveniles reared in inland saline water of 10 ppt
Chetan Kumar Garg, Parimal Sardar, N.P. Sahu, et al.
Animal Feed Science and Technology (2023) Vol. 298, pp. 115602-115602
Closed Access | Times Cited: 6
Believe It or ‘Nut’: Why It Is Time to Set the Record Straight on Nut Protein Quality: Pistachio (Pistacia vera L.) Focus
Emma Derbyshire, Jennette Higgs, Mary Jo Feeney, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2158-2158
Open Access | Times Cited: 6
An Alternative Nutrient Rich Food Index (NRF-ai) Incorporating Prevalence of Inadequate and Excessive Nutrient Intake
Bradley G. Ridoutt
Foods (2021) Vol. 10, Iss. 12, pp. 3156-3156
Open Access | Times Cited: 14
Revisiting Protein Quality Assessment to Include Alternative Proteins
Efrat Monsonego‐Ornan, Ram Reifen
Foods (2022) Vol. 11, Iss. 22, pp. 3740-3740
Open Access | Times Cited: 9
Determination of standardized ileal digestibility of crude protein and amino acids and digestible indispensable amino acid score of faba beans, lentils, and yellow peas fed to growing pigs
Cara Cargo-Froom, Fiona Tansil, Daniel A Columbus, et al.
Canadian Journal of Animal Science (2023) Vol. 103, Iss. 3, pp. 273-281
Open Access | Times Cited: 5
Options for substantiating protein content claims for conventional foods
James D. House, André Brodkorb, Mark Messina, et al.
Applied Physiology Nutrition and Metabolism (2023) Vol. 49, Iss. 3, pp. 395-404
Open Access | Times Cited: 4
Meal Protein Quality Score: A novel tool to evaluate protein quantity and quality of meals
Pol Grootswagers, Sine Højlund Christensen, Mariëlle Timmer, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 9, pp. 104439-104439
Open Access | Times Cited: 1
Nutritional profiling of plant‐based meat alternatives and ground beef
M. Sebastian Hernandez, Katherine Coyle, Matthew G. Siebecker, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 1
The Nutritional Quality of Food Provision at UK Government-Funded Holiday Clubs: A Cross-Sectional Analysis of Energy and Nutrient Content
Martina Vitale, Shannon Crossland, Jackie Shinwell, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1937-1937
Open Access | Times Cited: 3
Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort
Víctor de la O, Itzíar Zazpe, Carmen de la Fuente‐Arrillaga, et al.
European Journal of Nutrition (2022) Vol. 62, Iss. 1, pp. 419-432
Open Access | Times Cited: 5
Environmental, Nutritional, and Cultural Sustainability of Novel Food Protein Sources
Chiara Nitride, Giovanni D’Auria, Alessandra Ferrara, et al.
Elsevier eBooks (2022), pp. 199-215
Closed Access | Times Cited: 4

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