Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Systematic Review of the Effect of Retail Food Environment Interventions on Diet and Health with a Focus on the Enabling Role of Public Policies
Catherine L. Mah, Gabriella Luongo, Rebecca Hasdell, et al.
Current Nutrition Reports (2019) Vol. 8, Iss. 4, pp. 411-428
Open Access | Times Cited: 93

Showing 26-50 of 93 citing articles:

Point‐of‐sale nutrition information interventions in food retail stores to promote healthier food purchase and intake: A systematic review
Jasmine Chan, Emma McMahon, Julie Brimblecombe
Obesity Reviews (2021) Vol. 22, Iss. 10
Closed Access | Times Cited: 21
Exploring the Impact of Policies to Improve Geographic and Economic Access to Vegetables among Low-Income, Predominantly Latino Urban Residents: An Agent-Based Model
Deborah Salvo, Pablo Lemoine, Kathryn M. Janda, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 646-646
Open Access | Times Cited: 15
Association Between a Policy to Subsidize Supermarkets in Underserved Areas and Childhood Obesity Risk
Pasquale E. Rummo, Jeremy Sze, Brian Elbel
JAMA Pediatrics (2022) Vol. 176, Iss. 7, pp. 646-646
Open Access | Times Cited: 14
Healthy Eating Index-2015 Scores Vary by Types of Food Outlets in the United States
Magdalena Vinyard, Meghan Zimmer, Kirsten Herrick, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2717-2717
Open Access | Times Cited: 18
The drug called food and its role as a therapy for chronic patients: a comprehensive narrative review
Giustino Varrassi, Emanuele Cereda, Giovanni Ruoppolo, et al.
Advancements in health research. (2024) Vol. 1, Iss. 1
Closed Access | Times Cited: 2
Using in-store customer education to act upon the negative effects of impulsiveness in relation to unhealthy food consumption
Nadia Steils
Journal of Retailing and Consumer Services (2020) Vol. 59, pp. 102375-102375
Open Access | Times Cited: 18
A relational approach to evaluate food environments finds that the proximate food environment matters for those who use it
Alannah R. Glickman, Jill K. Clark, Darcy A. Freedman
Health & Place (2021) Vol. 69, pp. 102564-102564
Open Access | Times Cited: 17
Impact on Dietary Choices After Discount Supermarket Opens in Low-Income Community
Stephanie Jilcott Pitts, Qiang Wu, Jared T. McGuirt, et al.
Journal of Nutrition Education and Behavior (2018) Vol. 50, Iss. 7, pp. 729-735
Closed Access | Times Cited: 19
The Retail Food Environment, Store Foods, and Diet and Health among Indigenous Populations: a Scoping Review
Gabriella Luongo, Kelly Skinner, Breanna Phillipps, et al.
Current Obesity Reports (2020) Vol. 9, Iss. 3, pp. 288-306
Closed Access | Times Cited: 16
Chronic environmental diseases: burdens, causes, and response
Kirsten Beyer, Sima Namin
Elsevier eBooks (2023), pp. 223-249
Closed Access | Times Cited: 5
Population mobility data provides meaningful indicators of fast food intake and diet-related diseases in diverse populations
Abigail L. Horn, Brooke M. Bell, Bernardo García Bulle Bueno, et al.
npj Digital Medicine (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 5
Retail Nutrition Programs and Outcomes: An Evidence Analysis Center Scoping Review
Allison D. Yoder, Gabriela V. Proaño, Deepa Handu
Journal of the Academy of Nutrition and Dietetics (2020) Vol. 121, Iss. 9, pp. 1866-1880.e4
Closed Access | Times Cited: 13
A systems framework for implementing healthy food retail in grocery settings
Christina Zorbas, Miranda R. Blake, Andrew Brown, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
The use of private regulatory measures to create healthy food retail environments: a scoping review
Jane Dancey, Belinda Reeve, Alexandra Jones, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 1
Strategies associated with improved healthiness of consumer purchasing in supermarket interventions: a systematic overview of reviews and evaluation of primary articles
Paige G. Brooker, Cullan Howlett, Emily Brindal, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 1
Healthiness of food products promoted through placement strategies in Australian online supermarkets: a cross-sectional study
Damian Maganja, Madeleine de Carle, Tazman Davies, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Mapping urban health policies: A scoping review of environmental, behavioural and socioeconomic determinants of health
Ana Paula Albuquerque Campos Costalonga Seraphim, Haifeng Niu, Paulo Morgado, et al.
Progress in Planning (2024) Vol. 193, pp. 100926-100926
Open Access | Times Cited: 1
Conducting industry informant interviews to advance healthy food retail initiatives: challenges, opportunities, and lessons
Angela Y Zhang, Cerra C Antonacci, Melissa N. Laska, et al.
Health Promotion International (2024) Vol. 39, Iss. 6
Closed Access | Times Cited: 1
Trends in food and beverage purchases in informal, mixed, and formal food outlets in Mexico: ENIGH 1994–2020
Ana Paula Domínguez-Barreto, Irene Farah, Nancy López‐Olmedo, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 4
Supermarket top‐up of Healthy Start vouchers increases fruit and vegetable purchases in low‐income households
Madeleine Thomas, J. Bernadette Moore, Diogo Ann Onuselogu, et al.
Nutrition Bulletin (2023) Vol. 48, Iss. 3, pp. 353-364
Open Access | Times Cited: 4
Food Acquisition Practices, Body Mass Index, and Dietary Outcomes by Level of Rurality
Michelle C. Kegler, Radhika Prakash, April Hermstad, et al.
The Journal of Rural Health (2020) Vol. 38, Iss. 1, pp. 228-239
Open Access | Times Cited: 10
Urban Retail Food Environments: Relative Availability and Prominence of Exhibition of Healthy vs. Unhealthy Foods at Supermarkets in Buenos Aires, Argentina
Natalia Elorriaga, Daniela Moyano, María Victoria López, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 3, pp. 944-944
Open Access | Times Cited: 10
Co-designing a community-wide approach to encouraging healthier food choices
Julia Carins, Svetlana Bogomolova
Appetite (2021) Vol. 162, pp. 105167-105167
Open Access | Times Cited: 9
Applications of Complex Systems Models to Improve Retail Food Environments for Population Health: A Scoping Review
Megan R. Winkler, Yeeli Mui, Shanda Hunt, et al.
Advances in Nutrition (2021) Vol. 13, Iss. 4, pp. 1028-1043
Open Access | Times Cited: 9
The implementation and effectiveness of outlet‐level healthy food and beverage accreditation schemes: A systematic review
Oliver Huse, Sally M. Schultz, Tara Boelsen‐Robinson, et al.
Obesity Reviews (2023) Vol. 24, Iss. 4
Open Access | Times Cited: 3

Scroll to top