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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Risks and opportunities of increasing yields in organic farming. A review
Elin Röös, Axel Mie, Maria Wivstad, et al.
Agronomy for Sustainable Development (2018) Vol. 38, Iss. 2
Open Access | Times Cited: 218

Showing 26-50 of 218 citing articles:

A large share of climate impacts of beef and dairy can be attributed to ecosystem services other than food production
Karin von Greyerz, Pernilla Tidåker, Johan O. Karlsson, et al.
Journal of Environmental Management (2022) Vol. 325, pp. 116400-116400
Open Access | Times Cited: 29
From functional diversity to human well-being: A conceptual framework for agroecosystem sustainability
Enrique G. de la Riva, Werner Ulrich, Péter Batáry, et al.
Agricultural Systems (2023) Vol. 208, pp. 103659-103659
Open Access | Times Cited: 17
Towards Sustainable Vegetable Farming: Exploring Agroecological Alternatives to Chemical Products in the Fez-Meknes Region of Morocco
Wijdane Rhioui, Jamila Al Figuigui, Rachid Lahlali, et al.
Sustainability (2023) Vol. 15, Iss. 9, pp. 7412-7412
Open Access | Times Cited: 17
A comprehensive continental-scale analysis of carbon footprint of food production: Comparing continents around the world
Shi Feng, Prakash Lakshmanan, Yi Zhang, et al.
Journal of Cleaner Production (2023) Vol. 426, pp. 138939-138939
Closed Access | Times Cited: 17
Development and Effects of Organic Farms in Poland, Taking into Account Their Location in Areas Facing Natural or Other Specific Constraints
Marek Zieliński, Wioletta Wrzaszcz, Jolanta Sobierajewska, et al.
Agriculture (2024) Vol. 14, Iss. 2, pp. 297-297
Open Access | Times Cited: 7
Comparative analysis of soil quality and enzymatic activities under different tillage based nutrient management practices in soybean–wheat cropping sequence in Vertisols
Satya Narayan Meena, S. K. Sharma, Pratap Singh, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 7
Health and welfare in organic livestock production systems—a systematic mapping of current knowledge
Magdalena Åkerfeldt, Stefan Gunnarsson, Gun Bernes, et al.
Organic Agriculture (2020) Vol. 11, Iss. 1, pp. 105-132
Open Access | Times Cited: 49
Zirconium(Ⅳ)-based metal-organic framework for determination of imidacloprid and thiamethoxam pesticides from fruits by UPLC-MS/MS
Yan Xü, Xiangxin Li, Wanli Zhang, et al.
Food Chemistry (2020) Vol. 344, pp. 128650-128650
Closed Access | Times Cited: 48
Comparing Yields: Organic Versus Conventional Agriculture
Verena Seufert
Elsevier eBooks (2018), pp. 196-208
Closed Access | Times Cited: 47
Reframing human excreta management as part of food and farming systems
Robin Harder, Rosanne Wielemaker, Sverker Molander, et al.
Water Research (2020) Vol. 175, pp. 115601-115601
Open Access | Times Cited: 45
Potassium fertilization improves growth, yield and seed quality of sunflower (Helianthus annuus L.) under drought stress at different growth stages
Javed Shabbir Dar, Mumtaz Cheema, Muhammad Ishaq Asif Rehmani, et al.
PLoS ONE (2021) Vol. 16, Iss. 9, pp. e0256075-e0256075
Open Access | Times Cited: 34
Human Health and Ecosystem Quality Benefits with Life Cycle Assessment Due to Fungicides Elimination in Agriculture
Georgios Archimidis Tsalidis
Sustainability (2022) Vol. 14, Iss. 2, pp. 846-846
Open Access | Times Cited: 27
Determining organic versus conventional food emissions to foster the transition to sustainable food systems and diets: Insights from a systematic review
Maria Vincenza Chiriacò, Simona Castaldi, Riccardo Valentini
Journal of Cleaner Production (2022) Vol. 380, pp. 134937-134937
Open Access | Times Cited: 26
Partial substitution of manure reduces nitrous oxide emission with maintained yield in a winter wheat crop
Huizhou Gao, Yajing Xi, Xueping Wu, et al.
Journal of Environmental Management (2022) Vol. 326, pp. 116794-116794
Closed Access | Times Cited: 24
Including farmers' welfare in a government-led sector transition: The case of Sikkim's shift to organic agriculture
Anar Bhatt, Jannet John
Journal of Cleaner Production (2023) Vol. 411, pp. 137207-137207
Closed Access | Times Cited: 15
Understanding Japanese rice farmers’ preferences for adopting organic agricultural system and uptaking innovative machinery using best-worst scaling method
Qiuran Li, Asato Mizuki, Tomoko Imoto
Smart Agricultural Technology (2025), pp. 100863-100863
Open Access
Sustainable urban agriculture using compost and an open-pollinated maize variety
Florian Ulm, David Avelar, P. R. Hobson, et al.
Journal of Cleaner Production (2018) Vol. 212, pp. 622-629
Open Access | Times Cited: 38
Improving Policy Evidence Base for Agricultural Sustainability and Food Security: A Content Analysis of Life Cycle Assessment Research
Oriana Gava, Fabio Bartolini, Francesca Venturi, et al.
Sustainability (2020) Vol. 12, Iss. 3, pp. 1033-1033
Open Access | Times Cited: 38
Socio-Economic Transformations in Ukraine towards the Sustainable Development of Agriculture
Olha Kravchenko, Анатолій Кучер, Maria Hełdak, et al.
Sustainability (2020) Vol. 12, Iss. 13, pp. 5441-5441
Open Access | Times Cited: 33
Omics technologies used in pesticide residue detection and mitigation in crop
Meng Shien Goh, Su Datt Lam, Yafeng Yang, et al.
Journal of Hazardous Materials (2021) Vol. 420, pp. 126624-126624
Closed Access | Times Cited: 32
Genome wide association mapping for agronomic, fruit quality, and root architectural traits in tomato under organic farming conditions
Pasquale Tripodi, Salvador Soler, Gabriele Campanelli, et al.
BMC Plant Biology (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 31
Organic interventions conferring stress tolerance and crop quality in agroecosystems during the United Nations Decade on Ecosystem Restoration
Deepranjan Sarkar, Pradeep Dubey, Rajan Chaurasiya, et al.
Land Degradation and Development (2021) Vol. 32, Iss. 17, pp. 4797-4816
Closed Access | Times Cited: 30
Using PhenoCams to track crop phenology and explain the effects of different cropping systems on yield
Yujie Liu, Christoph Bachofen, Raphaël Wittwer, et al.
Agricultural Systems (2021) Vol. 195, pp. 103306-103306
Open Access | Times Cited: 29
A Multifunctional Solution for Wicked Problems: Value-Chain Wide Facilitation of Legumes Cultivated at Bioregional Scales Is Necessary to Address the Climate-Biodiversity-Nutrition Nexus
Pietro P. M. Iannetta, Cathy Hawes, Graham S. Begg, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 28
Demand side options to reduce greenhouse gas emissions and the land footprint of urban food systems: A scenario analysis for the City of Vienna
Christian Lauk, Lisa Kaufmann, Michaela C. Theurl, et al.
Journal of Cleaner Production (2022) Vol. 359, pp. 132064-132064
Open Access | Times Cited: 22

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