OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recovery of high-value bioactive phytochemicals from agro-waste of mango (Mangifera indica L.) using enzyme-assisted ultrasound pretreated extraction
Tehmina Sharif, Haq Nawaz Bhatti, Ian D. Bull, et al.
Biomass Conversion and Biorefinery (2021) Vol. 13, Iss. 8, pp. 6591-6599
Closed Access | Times Cited: 32
Tehmina Sharif, Haq Nawaz Bhatti, Ian D. Bull, et al.
Biomass Conversion and Biorefinery (2021) Vol. 13, Iss. 8, pp. 6591-6599
Closed Access | Times Cited: 32
Showing 26-50 of 32 citing articles:
Agri-Food Waste Management and Treatment Approaches for Environmental Sustainability
Pinki Koiri, Suchismita Das
(2024), pp. 343-373
Closed Access
Pinki Koiri, Suchismita Das
(2024), pp. 343-373
Closed Access
Exploring the valorization of fruit bio-waste for sustainable utilization in agro-food industries: A Comprehensive Review
Sunny Sharma, Umesh Sharma, Neha Sharma, et al.
Food Bioscience (2024), pp. 105768-105768
Closed Access
Sunny Sharma, Umesh Sharma, Neha Sharma, et al.
Food Bioscience (2024), pp. 105768-105768
Closed Access
Optimization of gallic acid-enriched ultrasonic-assisted extraction from mango peels
Tuba Riaz, Zafar Hayat, Kashif Akram, et al.
Open Chemistry (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 1
Tuba Riaz, Zafar Hayat, Kashif Akram, et al.
Open Chemistry (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 1
Valorization of rice biomass by a green approach to release phenolic compounds and their antioxidant activities
R. V. Beladhadi, Kumar Shankar, Senigala K. Jayalakshmi, et al.
Preparative Biochemistry & Biotechnology (2022) Vol. 53, Iss. 1, pp. 93-100
Closed Access | Times Cited: 1
R. V. Beladhadi, Kumar Shankar, Senigala K. Jayalakshmi, et al.
Preparative Biochemistry & Biotechnology (2022) Vol. 53, Iss. 1, pp. 93-100
Closed Access | Times Cited: 1
Enzyme-assisted biotransformation of agro-food waste for nutritional improvement and revalorization
Jazel Doménica Sosa-Martínez, Miguel Ángel Villegas-Méndez, Nagamani Balagurusamy, et al.
Elsevier eBooks (2023), pp. 79-94
Closed Access
Jazel Doménica Sosa-Martínez, Miguel Ángel Villegas-Méndez, Nagamani Balagurusamy, et al.
Elsevier eBooks (2023), pp. 79-94
Closed Access
Fruit and vegetable wastes for nutraceuticals, functional foods, and speciality chemicals
Dileswar Pradhan, Bozena McCarthy, Kaye Stapleton, et al.
Elsevier eBooks (2023), pp. 21-41
Closed Access
Dileswar Pradhan, Bozena McCarthy, Kaye Stapleton, et al.
Elsevier eBooks (2023), pp. 21-41
Closed Access
Recovery of antioxidative phenolic compounds by the valorization of rice biomass under the influence of lignocellulolytic enzymes
Kumar Shankar, R. V. Beladhadi, Senigala K. Jayalakshmi, et al.
Biocatalysis and Biotransformation (2023) Vol. 42, Iss. 3, pp. 440-453
Closed Access
Kumar Shankar, R. V. Beladhadi, Senigala K. Jayalakshmi, et al.
Biocatalysis and Biotransformation (2023) Vol. 42, Iss. 3, pp. 440-453
Closed Access
