OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent Trends in Edible Packaging for Food Applications — Perspective for the Future
Nishant Kumar, N.A. Pratibha, Jaishankar Prasad, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 4, pp. 718-747
Open Access | Times Cited: 51
Nishant Kumar, N.A. Pratibha, Jaishankar Prasad, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 4, pp. 718-747
Open Access | Times Cited: 51
Showing 26-50 of 51 citing articles:
Coconut husk: A sustainable solution for eco-friendly packaging applications
Azime Özkan Karabacak, Özge Süfer, R. Pandiselvam
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 2
Azime Özkan Karabacak, Özge Süfer, R. Pandiselvam
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 2
Application of sea fennel's bioactive compounds in the development of edible films and coatings: A review
Oghenetega Lois Orhotohwo, Ancuta Nartea, Paolo Lucci, et al.
Food Bioscience (2024) Vol. 61, pp. 104843-104843
Open Access | Times Cited: 2
Oghenetega Lois Orhotohwo, Ancuta Nartea, Paolo Lucci, et al.
Food Bioscience (2024) Vol. 61, pp. 104843-104843
Open Access | Times Cited: 2
Study of the Reinforcing Effect and Antibacterial Activity of Edible Films Based on a Mixture of Chitosan/Cassava Starch Filled with Bentonite Particles with Intercalated Ginger Essential Oil
David Castro, Aleksandr Podshivalov, A. A. Ponomareva, et al.
Polymers (2024) Vol. 16, Iss. 17, pp. 2531-2531
Open Access | Times Cited: 2
David Castro, Aleksandr Podshivalov, A. A. Ponomareva, et al.
Polymers (2024) Vol. 16, Iss. 17, pp. 2531-2531
Open Access | Times Cited: 2
Functionalized sodium alginate composite films based on double-encapsulated essential oil of wampee nanoparticles: A green preservation material
Jinman He, Wanli Zhang, Gülden Gökşen, et al.
Food Chemistry X (2024) Vol. 24, pp. 101842-101842
Open Access | Times Cited: 2
Jinman He, Wanli Zhang, Gülden Gökşen, et al.
Food Chemistry X (2024) Vol. 24, pp. 101842-101842
Open Access | Times Cited: 2
Visible-light photoactivated proanthocyanidin and kappa-carrageenan coating with anti-adhesive properties against clinically relevant bacteria
Caroline Santinon, Anabela Borges, Manuel Simões, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130611-130611
Closed Access | Times Cited: 1
Caroline Santinon, Anabela Borges, Manuel Simões, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130611-130611
Closed Access | Times Cited: 1
Exploring the role and potential of edible waxes in enhancing quality and shelf-life of vegetable crops: A comprehensive review
Prabhjot Singh, Archi Gupta, Vandana Thakur, et al.
Annals of Phytomedicine An International Journal (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Prabhjot Singh, Archi Gupta, Vandana Thakur, et al.
Annals of Phytomedicine An International Journal (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
The Implementation of Lean Manufacturing on Zero Waste Technologies in the Food Processing Industry: Insights from Food Processing Companies in Kosovo and North Macedonia
Artan Veseli, Agron Bajraktari, Anka Trajkovska Petkoska
Sustainability (2024) Vol. 16, Iss. 14, pp. 6016-6016
Open Access | Times Cited: 1
Artan Veseli, Agron Bajraktari, Anka Trajkovska Petkoska
Sustainability (2024) Vol. 16, Iss. 14, pp. 6016-6016
Open Access | Times Cited: 1
Enhancing a Vegan Snack Bar: Edible Coating Infused with Lentil Protein and Pomegranate Peel
Hande Atik, Menşure Elvan, Şebnem Harsa
ACS Food Science & Technology (2024)
Open Access | Times Cited: 1
Hande Atik, Menşure Elvan, Şebnem Harsa
ACS Food Science & Technology (2024)
Open Access | Times Cited: 1
A Review of Functional Properties and Applications of Legume‐Based Edible Coatings
A. K. A. N. W. M. R. K. Thamarsha, Nishant Kumar, N.A. Pratibha, et al.
Legume Science (2024) Vol. 6, Iss. 4
Open Access | Times Cited: 1
A. K. A. N. W. M. R. K. Thamarsha, Nishant Kumar, N.A. Pratibha, et al.
Legume Science (2024) Vol. 6, Iss. 4
Open Access | Times Cited: 1
Intelligent color changing packaging film based on esterified starch and black rice anthocyanins
Wei Song, Nan Wu, Yao He, et al.
Food Chemistry X (2024) Vol. 24, pp. 101930-101930
Open Access | Times Cited: 1
Wei Song, Nan Wu, Yao He, et al.
Food Chemistry X (2024) Vol. 24, pp. 101930-101930
Open Access | Times Cited: 1
Essential Oils as Potential Natural Antioxidants, Antimicrobial, and Antifungal Agents in Active Food Packaging
Aleksandra Bibow, Wiesław Oleszek
Antibiotics (2024) Vol. 13, Iss. 12, pp. 1168-1168
Open Access | Times Cited: 1
Aleksandra Bibow, Wiesław Oleszek
Antibiotics (2024) Vol. 13, Iss. 12, pp. 1168-1168
Open Access | Times Cited: 1
Sustainable packaging: A comparative study on thermoplastic whey protein films with biodegradable plasticizers
Forough Abbasi Shahir, Zahed Ahmadi, Sayed Mahmood Rezaee Darvishi
eXPRESS Polymer Letters (2024) Vol. 18, Iss. 6, pp. 592-606
Open Access
Forough Abbasi Shahir, Zahed Ahmadi, Sayed Mahmood Rezaee Darvishi
eXPRESS Polymer Letters (2024) Vol. 18, Iss. 6, pp. 592-606
Open Access
Tren Kemasan Edible Sebagai Kemasan Pangan Terkini Dan Masa Depan
Muhammad Sudirman Akilie
Jurnal Agricultural Review (2024) Vol. 3, Iss. 1, pp. 49-60
Open Access
Muhammad Sudirman Akilie
Jurnal Agricultural Review (2024) Vol. 3, Iss. 1, pp. 49-60
Open Access
Combined Influences of Edible Coating and Storage Conditions on the Quality of Fresh Dates: An Investigation and Predictive Analysis Using Artificial Neural Networks
Nashi K. Alqahtani, Bayan Alkhamis, Tareq M. Alnemr, et al.
(2024)
Closed Access
Nashi K. Alqahtani, Bayan Alkhamis, Tareq M. Alnemr, et al.
(2024)
Closed Access
Innovating R&D practices to adapt swiftly to market trends: Insights from the Food and Beverage Industry
Erick G. Torres, Rodolfo Fonseca-Larios, Andrés Ramírez-Portilla
IntechOpen eBooks (2024)
Closed Access
Erick G. Torres, Rodolfo Fonseca-Larios, Andrés Ramírez-Portilla
IntechOpen eBooks (2024)
Closed Access
Date seed extract encapsulated-MCM-41 incorporated sodium alginate/starch biocomposite films for food packaging application
Khadija Farousha, M. R. Vengatesan, Jahirul Ahmed Mazumder, et al.
International Journal of Biological Macromolecules (2024), pp. 136785-136785
Closed Access
Khadija Farousha, M. R. Vengatesan, Jahirul Ahmed Mazumder, et al.
International Journal of Biological Macromolecules (2024), pp. 136785-136785
Closed Access
Study on antifungal properties of modified chitosan combined with essential oil and its application in preserving fruits
Lingling Li, Chunhua Wu, Qian Chen, et al.
Journal of Stored Products Research (2024) Vol. 109, pp. 102452-102452
Closed Access
Lingling Li, Chunhua Wu, Qian Chen, et al.
Journal of Stored Products Research (2024) Vol. 109, pp. 102452-102452
Closed Access
Pullulan‐Based Films: Unveiling Its Multifaceted Versatility for Sustainability
Md. Forshed Dewan, Md. Nahidul Islam
Advances in Polymer Technology (2024) Vol. 2024, Iss. 1
Open Access
Md. Forshed Dewan, Md. Nahidul Islam
Advances in Polymer Technology (2024) Vol. 2024, Iss. 1
Open Access
Effects of 1-Methylcyclopropene Treatment on Postharvest Quality and Metabolism of Different Kiwifruit Varieties
Yanni Zhao, Manli Yan, Kun Zhang, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3632-3632
Open Access
Yanni Zhao, Manli Yan, Kun Zhang, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3632-3632
Open Access
Nanoencapsulation and nanocarriers: edible food packaging
Ana Caroline Ferreira Carvalho, Caroline Meinert, Elane Schwinden Prudêncio, et al.
Elsevier eBooks (2024), pp. 303-347
Closed Access
Ana Caroline Ferreira Carvalho, Caroline Meinert, Elane Schwinden Prudêncio, et al.
Elsevier eBooks (2024), pp. 303-347
Closed Access
Fabrication, characterization, and biological properties of chitosan membranes incorporated with Andrographis paniculata extract for food packaging and preservation
Thanh-Nghia Nguyen, Le Ngoc Quynh Chau, Nguyen Thanh Hoai Nam, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Thanh-Nghia Nguyen, Le Ngoc Quynh Chau, Nguyen Thanh Hoai Nam, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Review on Melanin Application as an Antibacterial and Antioxidant Agent in Food Packaging
Zainal Mustakim, Agus Prasetya, Joko Wintoko, et al.
Indonesian Journal of Chemistry (2024) Vol. 24, Iss. 6, pp. 1906-1906
Open Access
Zainal Mustakim, Agus Prasetya, Joko Wintoko, et al.
Indonesian Journal of Chemistry (2024) Vol. 24, Iss. 6, pp. 1906-1906
Open Access
Truxillic calcium supramolecular skeleton fortified pH responsive and biodegradable alginate hydrogel films promoting fruit preservation
Kexin Zhang, Wenjing Zhang, Yanwei Kong, et al.
International Journal of Biological Macromolecules (2024), pp. 138423-138423
Closed Access
Kexin Zhang, Wenjing Zhang, Yanwei Kong, et al.
International Journal of Biological Macromolecules (2024), pp. 138423-138423
Closed Access
Mango kernel starch-based edible coating with lemongrass oil: a sustainable solution for extending tomato shelf life
Ajay Yadav, Nishant Kumar, Ashutosh Upadhyay, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Ajay Yadav, Nishant Kumar, Ashutosh Upadhyay, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
