OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Separation Technologies for Whey Protein Fractionation
George Q. Chen, Yiran Qu, Sally L. Gras, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 3, pp. 438-465
Open Access | Times Cited: 38
George Q. Chen, Yiran Qu, Sally L. Gras, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 3, pp. 438-465
Open Access | Times Cited: 38
Showing 26-50 of 38 citing articles:
Evaluation of Cellular Responses by Chlamydomonas reinhardtii in Media Containing Dairy-Processing Residues Derived from Cheese as Nutrients by Analyzing Cell Growth Activity and Comprehensive Gene Transcription Levels
Akihito Nakanishi, Misaki Yomogita, Tomohito Horimoto
Microorganisms (2024) Vol. 12, Iss. 4, pp. 715-715
Open Access
Akihito Nakanishi, Misaki Yomogita, Tomohito Horimoto
Microorganisms (2024) Vol. 12, Iss. 4, pp. 715-715
Open Access
Effects of the demineralisation degree on physicochemical, functional, microstructural and powder flow properties of whey powder
Müşerref Bebek, Durmuş Sert, Emin Mercan
International Dairy Journal (2024) Vol. 156, pp. 105982-105982
Closed Access
Müşerref Bebek, Durmuş Sert, Emin Mercan
International Dairy Journal (2024) Vol. 156, pp. 105982-105982
Closed Access
Protein Separation and Characterization Procedures
Baraem Ismail, Denise M. Smith
Food science text series (2024), pp. 395-418
Closed Access
Baraem Ismail, Denise M. Smith
Food science text series (2024), pp. 395-418
Closed Access
Ultrafiltration of skim milk microfiltration permeate
Dmitriy Mamay, S.P. Babenyshev, Angelina Mamay, et al.
BIO Web of Conferences (2024) Vol. 116, pp. 02015-02015
Open Access
Dmitriy Mamay, S.P. Babenyshev, Angelina Mamay, et al.
BIO Web of Conferences (2024) Vol. 116, pp. 02015-02015
Open Access
Coconut Protein Concentrate: An Invaluable Food Supplement
Sai Prasanna N, Yumnan Nandan, Selvakumar Murugesan, et al.
(2024), pp. 125-149
Closed Access
Sai Prasanna N, Yumnan Nandan, Selvakumar Murugesan, et al.
(2024), pp. 125-149
Closed Access
Characterization of orange peel extract- cross linking whey protein nanoparticles and their influences on the physical and sensory properties of orange juice
Nourhan M. Abd El-Aziz, Taha Mehany, Mohamed G. Shehata
LWT (2024) Vol. 208, pp. 116745-116745
Open Access
Nourhan M. Abd El-Aziz, Taha Mehany, Mohamed G. Shehata
LWT (2024) Vol. 208, pp. 116745-116745
Open Access
Microfiltration retentate co-product from whey protein isolate production - composition, processing, applications and potential for value addition
Asfaw T. Mestawet, Thomas C. France, Patrick G. J. Mulcahy, et al.
Trends in Food Science & Technology (2024), pp. 104739-104739
Open Access
Asfaw T. Mestawet, Thomas C. France, Patrick G. J. Mulcahy, et al.
Trends in Food Science & Technology (2024), pp. 104739-104739
Open Access
Bovine Lactoferrin: Physiological Importance, Extraction and Application
Marta Liliane de Vasconcelos, Sonja Kukuljan, Todor Vasiljevic
IntechOpen eBooks (2024)
Open Access
Marta Liliane de Vasconcelos, Sonja Kukuljan, Todor Vasiljevic
IntechOpen eBooks (2024)
Open Access
Concentrated, Isolated, and Hydrolysate Whey Protein Obtained by Membrane Separation Processes
Giordana Demaman Arend, Mariane Carolina Proner, Kátia Rezzadori
Methods and protocols in food science (2024), pp. 163-178
Closed Access
Giordana Demaman Arend, Mariane Carolina Proner, Kátia Rezzadori
Methods and protocols in food science (2024), pp. 163-178
Closed Access
Anti-breast cancer effects of dairy protein active peptides, dairy products, and dairy protein-based nanoparticles
Deju Zhang, Ying Yuan, Juan Xiong, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
Deju Zhang, Ying Yuan, Juan Xiong, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
Electrophysical effect on protein raw materials
Юлия Владиславовна Устинова, Д. М. Бородулин
Proceedings of the Voronezh State University of Engineering Technologies (2024) Vol. 86, Iss. 2, pp. 113-118
Open Access
Юлия Владиславовна Устинова, Д. М. Бородулин
Proceedings of the Voronezh State University of Engineering Technologies (2024) Vol. 86, Iss. 2, pp. 113-118
Open Access
Review: Application of Protein-Based Raw Materials in Health Foods in China
Hao Duan, Gaigai Liu, Jiaqi Liu, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 20-20
Open Access
Hao Duan, Gaigai Liu, Jiaqi Liu, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 20-20
Open Access
Electroactivation - Emerging Method of Processing of Whеy with Medium Protein Content
Irina Paladii, Е. Г. Врабие, Mircea Bologa, et al.
Elektronnaya Obrabotka Materialov (2023) Vol. 59, Iss. 4, pp. 42-53
Open Access
Irina Paladii, Е. Г. Врабие, Mircea Bologa, et al.
Elektronnaya Obrabotka Materialov (2023) Vol. 59, Iss. 4, pp. 42-53
Open Access
Whey permeate powder: microbiological points during different stages of production
Дарья Анатольевна Павельева, Ekaterina Bogdanova, E. Rudnichenko, et al.
Dairy Industry (2023), pp. 19-20
Open Access
Дарья Анатольевна Павельева, Ekaterina Bogdanova, E. Rudnichenko, et al.
Dairy Industry (2023), pp. 19-20
Open Access
