Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Flavonoids and brain health: multiple effects underpinned by common mechanisms
Jeremy P. E. Spencer
Genes & Nutrition (2009) Vol. 4, Iss. 4, pp. 243-250
Open Access | Times Cited: 296

Showing 26-50 of 296 citing articles:

Rosmarinus officinalis polyphenols produce anti-depressant like effect through monoaminergic and cholinergic functions modulation
Kazunori Sasaki, Abdelfatteh El Omri, Shinji Kondo, et al.
Behavioural Brain Research (2012) Vol. 238, pp. 86-94
Closed Access | Times Cited: 142
Dietary flavonoid intake and risk of incident depression in midlife and older women
Shun‐Chiao Chang, Aedín Cassidy, Walter C. Willett, et al.
American Journal of Clinical Nutrition (2016) Vol. 104, Iss. 3, pp. 704-714
Open Access | Times Cited: 137
Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications
Thea Magrone, Matteo Antonio Russo, Emilio Jirillo
Frontiers in Immunology (2017) Vol. 8
Open Access | Times Cited: 137
Enhancing Human Cognition with Cocoa Flavonoids
Valentina Socci, Daniela Tempesta, Giovambattista Desideri, et al.
Frontiers in Nutrition (2017) Vol. 4
Open Access | Times Cited: 134
Role of Oxidative Stress in Refractory Epilepsy: Evidence in Patients and Experimental Models
Noemí Cárdenas‐Rodríguez, Bernardino Huerta-Gertrudis, Liliana Rivera-Espinosa, et al.
International Journal of Molecular Sciences (2013) Vol. 14, Iss. 1, pp. 1455-1476
Open Access | Times Cited: 130
Retracted: Nutrition, adult hippocampal neurogenesis and mental health
Muhammad Syahrul Anwar Zainuddin, Sandrine Thuret
British Medical Bulletin (2012) Vol. 103, Iss. 1, pp. 89-114
Open Access | Times Cited: 113
The effect of flavanol-rich cocoa on cerebral perfusion in healthy older adults during conscious resting state: a placebo controlled, crossover, acute trial
Daniel J. Lamport, Deepa Pal, Christina Moutsiana, et al.
Psychopharmacology (2015) Vol. 232, Iss. 17, pp. 3227-3234
Open Access | Times Cited: 113
Dietary polyphenols: A novel strategy to modulate microbiota-gut-brain axis
Diana Serra, Leonor M. Almeida, Teresa C.P. Dinis
Trends in Food Science & Technology (2018) Vol. 78, pp. 224-233
Closed Access | Times Cited: 111
Anti-inflammatory Activity of a Honey Flavonoid Extract on Lipopolysaccharide-Activated N13 Microglial Cells
Manila Candiracci, Elena Piatti, María Dominguez-Barragán, et al.
Journal of Agricultural and Food Chemistry (2012) Vol. 60, Iss. 50, pp. 12304-12311
Closed Access | Times Cited: 110
Polyphenols and the Human Brain: Plant “Secondary Metabolite” Ecologic Roles and Endogenous Signaling Functions Drive Benefits
David O. Kennedy
Advances in Nutrition (2014) Vol. 5, Iss. 5, pp. 515-533
Open Access | Times Cited: 109
Target-based selection of flavonoids for neurodegenerative disorders
Q Jones, Jordan Warford, H.P. Vasantha Rupasinghe, et al.
Trends in Pharmacological Sciences (2012) Vol. 33, Iss. 11, pp. 602-610
Closed Access | Times Cited: 109
Effects of Resveratrol and other Polyphenols on Sirt1: Relevance to Brain Function During Aging
Fiorella Sarubbo, Susana Esteban, Antonio Miralles, et al.
Current Neuropharmacology (2017) Vol. 16, Iss. 2
Open Access | Times Cited: 108
Cognitive-enhancing effects of Rhus verniciflua bark extract and its active flavonoids with neuroprotective and anti-inflammatory activities
Namki Cho, Ki Yong Lee, Jungmoo Huh, et al.
Food and Chemical Toxicology (2013) Vol. 58, pp. 355-361
Closed Access | Times Cited: 103
A Randomized, Double-Blinded, Placebo-Controlled Study to Compare the Safety and Efficacy of Low Dose Enhanced Wild Blueberry Powder and Wild Blueberry Extract (ThinkBlue™) in Maintenance of Episodic and Working Memory in Older Adults
Adrian R. Whyte, Nancy Cheng, Emilie Fromentin, et al.
Nutrients (2018) Vol. 10, Iss. 6, pp. 660-660
Open Access | Times Cited: 99
Polyphenols From Grape and Blueberry Improve Episodic Memory in Healthy Elderly with Lower Level of Memory Performance: A Bicentric Double-Blind, Randomized, Placebo-Controlled Clinical Study
Julien Bensalem, Stéphanie Dudonné, Nicole Etchamendy, et al.
The Journals of Gerontology Series A (2018) Vol. 74, Iss. 7, pp. 996-1007
Open Access | Times Cited: 95
Myricetin protects hippocampal CA3 pyramidal neurons and improves learning and memory impairments in rats with Alzheimer's disease
Matin Ramezani, Niloufar Darbandi, Fariba Khodagholi, et al.
Neural Regeneration Research (2016) Vol. 11, Iss. 12, pp. 1976-1976
Open Access | Times Cited: 89
Dietary Flavonoids in the Management of Huntington’s Disease: Mechanism and Clinical Perspective
Haroon Khan, Hammad Ullah, Rosa Tundis, et al.
eFood (2020) Vol. 1, Iss. 1, pp. 38-52
Open Access | Times Cited: 71
Flavonoids against non-physiologic inflammation attributed to cancer initiation, development, and progression—3PM pathways
Peter Kubatka, Alena Mazuráková, Marek Samec, et al.
The EPMA Journal (2021) Vol. 12, Iss. 4, pp. 559-587
Open Access | Times Cited: 66
Dark chocolate: An overview of its biological activity, processing, and fortification approaches
Sharmistha Samanta, Tanmay Sarkar, Runu Chakraborty, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1916-1943
Open Access | Times Cited: 60
Therapeutic benefits of flavonoids against neuroinflammation: a systematic review
Hamsalakshmi, Ann Maria Alex, Mahalakshmi Arehally Marappa, et al.
Inflammopharmacology (2022) Vol. 30, Iss. 1, pp. 111-136
Closed Access | Times Cited: 48
Common and Trace Metals in Alzheimer’s and Parkinson’s Diseases
Julia Doroszkiewicz, Jakub Ali Farhan, Jan Mroczko, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15721-15721
Open Access | Times Cited: 36
The effects of flavonoid and other polyphenol consumption on cognitive performance: A systematic research review of human experimental and epidemiological studies
Daniel J. Lamport, Louise Dye, JoLynne D. Wightman, et al.
Nutrition and Aging (2012) Vol. 1, Iss. 1, pp. 5-25
Open Access | Times Cited: 98
Direct comparison of metabolic health effects of the flavonoids quercetin, hesperetin, epicatechin, apigenin and anthocyanins in high-fat-diet-fed mice
E.F. Hoek–van den Hil, Evert M. van Schothorst, Inge van der Stelt, et al.
Genes & Nutrition (2015) Vol. 10, Iss. 4
Open Access | Times Cited: 88
Evidence for the involvement of the monoaminergic system, but not the opioid system in the antidepressant-like activity of ellagic acid in mice
Chandrashekaran Girish, Vishnu Raj, Jayasree Arya, et al.
European Journal of Pharmacology (2012) Vol. 682, Iss. 1-3, pp. 118-125
Closed Access | Times Cited: 87
Acute supplementation with blackcurrant extracts modulates cognitive functioning and inhibits monoamine oxidase-B in healthy young adults
Anthony Watson, Crystal F. Haskell‐Ramsay, David O. Kennedy, et al.
Journal of Functional Foods (2015) Vol. 17, pp. 524-539
Open Access | Times Cited: 86

Scroll to top