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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An Insight into the Ultrastructural and Physiochemical Characterization of Potato Starch: a Review
Sreeshna Jagadeesan, Indira Govindaraju, Nirmal Mazumder
American Journal of Potato Research (2020) Vol. 97, Iss. 5, pp. 464-476
Open Access | Times Cited: 63

Showing 26-50 of 63 citing articles:

Lemon Juice Pretreatment as a Strategy to Preserve the Quality and Enhance the Texture of Cooked Potato Slices of Different Sizes
Alsadig Yahya, Abdeen Elkhedir, Mamoun A. Homaida
(2024)
Closed Access | Times Cited: 2
Innovative Hemp Shive-Based Bio-Composites: Part I: Modification of Potato Starch Binder by Sodium Meta-Silicate and Glycerol
Laura Vītola, Ina Pundienė, Jolanta Pranckevičienė, et al.
Materials (2024) Vol. 17, Iss. 19, pp. 4911-4911
Open Access | Times Cited: 2
UV-A Light Dehydration of Mango and Apple
McKade S. Roberts, Luis J. Bastarrachea
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 991-1003
Closed Access | Times Cited: 6
Ultraviolet-A Light Dehydration of Purple Potatoes
McKade S. Roberts, Luis J. Bastarrachea
ACS Food Science & Technology (2023) Vol. 3, Iss. 4, pp. 710-716
Closed Access | Times Cited: 5
Changes in Structural and Thermodynamic Properties of Starch during Potato Tuber Dormancy
L. A. Wasserman, Oksana O. Kolachevskaya, Alexey V. Krivandin, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 9, pp. 8397-8397
Open Access | Times Cited: 5
Allulose‐crystallized fruits: Effect of non‐thermal air‐drying and UV‐A light dehydration of osmotic solutions
Sajad Karami, Luis J. Bastarrachea
Journal of Food Process Engineering (2024) Vol. 47, Iss. 3
Closed Access | Times Cited: 1
Sustainable development of three distinct starch based bio-composites reinforced with the cotton spinning waste collected from fiber preparation stage
Md. Redwanul Islam, Fahmida-E− Karim, Asif Al Hasan, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e31534-e31534
Open Access | Times Cited: 1
Establishing an itaconic acid production process with Ustilago species on the low-cost substrate starch
Philipp Ernst, Astrid Wirtz, Benedikt Wynands, et al.
FEMS Yeast Research (2024) Vol. 24
Open Access | Times Cited: 1
Amylase activity across black soldier fly larvae development and feeding substrates: insights on starch digestibility and external digestion
Jérémy Guillaume, Jéssica Lage, Samir Mezdour, et al.
animal (2024) Vol. 18, Iss. 11, pp. 101337-101337
Open Access | Times Cited: 1
UV‐A Light Dehydration: Kinetics of Microbial Inactivation Against Gram‐Positive and Gram‐Negative Bacteria
McKade S. Roberts, Sajad Karami, Luis J. Bastarrachea
Journal of Food Process Engineering (2024) Vol. 47, Iss. 10
Closed Access | Times Cited: 1
Low-Field NMR Analyses of Gels and Starch-Stabilized Emulsions with Modified Potato Starches
Hanna Maria Baranowska, Przemysław Łukasz Kowalczewski
Processes (2022) Vol. 10, Iss. 10, pp. 2109-2109
Open Access | Times Cited: 7
Bibliometric Analysis of Potato Research Publications from Agronomy Category Based on Web of Science from 2000 to 2021
Bao‐Zhong Yuan, Jie Sun
Potato Research (2021) Vol. 65, Iss. 2, pp. 233-253
Closed Access | Times Cited: 8
Films made of potato starch from industrial potato stragglers and polyethylene: physicochemical, thermal, and mechanical properties
Diana G. Montoya-Anaya, Jesús Rubén Rodríguez‐Núñez, César Leobardo Aguirre-Mancilla, et al.
Iranian Polymer Journal (2023) Vol. 32, Iss. 10, pp. 1321-1333
Closed Access | Times Cited: 3
Freezing and regeneration characteristics of incompletely gelatinized potato starch gels
Heng Wang, Jie Zeng, Haiyan Gao, et al.
International Journal of Food Engineering (2023) Vol. 19, Iss. 6, pp. 247-255
Closed Access | Times Cited: 2
Characterization of Babassu Mesocarp Flour as Potential Bio-Reinforcement for Poly(Lactic Acid)
Lucas Rafael Carneiro da Silva, Tatianny Soares Alves, Renata Barbosa, et al.
Journal of Food Industry (2023) Vol. 7, Iss. 1, pp. 24-24
Open Access | Times Cited: 2
Using Eco-Friendly Nano-Polymers in Industrial Wastewater Treatment
Nada Yahia Mohamed, Ehssan Mohamed Reda, Yasser Ibrahim Abd AlHameed, et al.
Journal of Physics Conference Series (2024) Vol. 2830, Iss. 1, pp. 012021-012021
Open Access
VALORIZATION OF MARINE BIOMASS FOR THE DEVELOPMENT OF BIOPOLYMERIC MATERIALS AND ADDITIVES WITH FUNCTIONAL PROPERTIES
Vera Cebrián Lloret
(2024)
Open Access
SENSORY EVALUATION OF THE POTATO STARCH PUDDING: AS AN AFFORDABLE WAY OF ESSENTIAL NUTRIENTS FOR HUMAN CONSUMPTION
Elaf Shaikh, Tahira Qasim Bano, Alayesha Farooq, et al.
Pakistan Journal of Biotechnology (2024) Vol. 21, Iss. 1, pp. 228-231
Open Access
Analytical Tools for Starch Characterization
Gunjana Deka, Gitanjali Gautam, Aditi Duarah, et al.
(2024), pp. 213-230
Closed Access
Aptitudes físicas y nutricionales de ocho tipos de patata
Andrés Cornejo Infante
MLS Health & Nutrition Research (2024) Vol. 3, Iss. 1
Open Access
Physicochemical properties of starch of four varieties of native potatoes
Antonieta Mojo-Quisani, Katiuska Licona-Pacco, David Choque-Quispe, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e35809-e35809
Open Access
Lemon juice pretreatment as a strategy to preserve the quality and enhance the texture of cooked potato slices of different sizes
Alsadig Yahya, Abdeen Elkhedir, Mamoun A. Homaida, et al.
Food Chemistry X (2024) Vol. 24, pp. 101800-101800
Open Access
Plant Taxa as Raw Material in Plant-Based Meat Analogues (PBMAs)—A Patent Survey
Kinga Kostrakiewicz-Gierałt
Nutrients (2024) Vol. 16, Iss. 23, pp. 4054-4054
Open Access
Performance of potato variety Kufri Megha under different irrigation scheduling and date of planting at North Eastern Indian mid hills
M. B. Gogoi, Lala I.P. Ray, Sanjay Swami, et al.
Journal of Environmental Biology (2020) Vol. 41, Iss. 6, pp. 1605-1610
Open Access | Times Cited: 3
Impact of oxalate on the physicochemical properties of potato starch: An insight closely associated with Indian cuisine
Kunal Kumar, Rajani Sharma, Ashutosh Kumar, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 31, pp. 100660-100660
Closed Access | Times Cited: 1

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