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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potato Starch: a Review of Physicochemical, Functional and Nutritional Properties
John H. Dupuis, Qiang Liu
American Journal of Potato Research (2019) Vol. 96, Iss. 2, pp. 127-138
Closed Access | Times Cited: 112

Showing 26-50 of 112 citing articles:

Potato: from functional genomics to genetic improvement
Qu Li, Xueqing Huang, Xin Su, et al.
Molecular Horticulture (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 5
Potato starch quality in relation to the treatments and long-term storage of tubers
Katarzyna Brążkiewicz, Jarosław Pobereżny, Elżbieta Wszelaczyńska, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
A novel cold-active type I pullulanase from a hot-spring metagenome for effective debranching and production of resistant starch
Monika Thakur, Nitish Sharma, Amit Kumar, et al.
Bioresource Technology (2020) Vol. 320, pp. 124288-124288
Closed Access | Times Cited: 32
Influence of Different Prebiotics on Viability of Lactobacillus casei, Lactobacillus plantarum and Lactobacillus rhamnosus Encapsulated in Alginate Microcapsules
Liliana Luca, Mircea Oroian
Foods (2021) Vol. 10, Iss. 4, pp. 710-710
Open Access | Times Cited: 29
Composition, Physicochemical Properties, and Uses of Acorn Starch
Mehdi Taib, Lahboub Bouyazza
Journal of Chemistry (2021) Vol. 2021, pp. 1-9
Open Access | Times Cited: 29
Wood distillate (pyroligneous acid) boosts nutritional traits of potato tubers
Riccardo Fedeli, Andrea Vannini, Martina Grattacaso, et al.
Annals of Applied Biology (2023) Vol. 183, Iss. 2, pp. 135-140
Open Access | Times Cited: 12
Physicochemical properties of hydrolysate and residues from HCl-hydrolyzed potato pulp
Ji‐Eun Bae, Moo‐Yeol Baik, Sang Gil Lee, et al.
Food Science and Biotechnology (2025) Vol. 34, Iss. 2, pp. 479-487
Closed Access
Emerging trends and innovations in polysaccharide-derived EMI shielding materials: A comprehensive review of bibliometric and performance analysis
Gerald Tamuntuan, Ardiansyah Ardiansyah, Hanny F. Sangian, et al.
International Journal of Biological Macromolecules (2025), pp. 140301-140301
Closed Access
Synthesis and Characterization of Glucose Syrup Through Acid Hydrolysis
Tesfa Nega Gesese, Desalegn Abera Mersha, Asmare Tezera Admase, et al.
Green energy and technology (2025), pp. 83-101
Closed Access
Structural and physicochemical/digestion characteristics of potato starch-amino acid complexes prepared under hydrothermal conditions
Xu Chen, Jianwei Luo, Zhili Liang, et al.
International Journal of Biological Macromolecules (2019) Vol. 145, pp. 1091-1098
Closed Access | Times Cited: 33
Valorisation of potato wastes
María Dolores Torres, Herminia Domı́nguez
International Journal of Food Science & Technology (2019) Vol. 55, Iss. 6, pp. 2296-2304
Closed Access | Times Cited: 30
Physicochemical properties of potato, sweet potato and quinoa starch blends
Fan Zhu, Yeying Hua, Guantian Li
Food Hydrocolloids (2019) Vol. 100, pp. 105278-105278
Closed Access | Times Cited: 30
Thermal and pasting properties and digestibility of blends of potato and rice starches differing in amylose content
Mengting Ma, Yi Liu, Xiaojing Chen, et al.
International Journal of Biological Macromolecules (2020) Vol. 165, pp. 321-332
Closed Access | Times Cited: 30
Exploration of potato starches from non-commercial cultivars in ready to cook instant non cereal, non glutinous pudding mix
Rajdeep Singh, Sukhpreet Kaur, Poonam Aggarwal
LWT (2021) Vol. 150, pp. 111966-111966
Closed Access | Times Cited: 25
Eco-friendly potato/corn starch mediated Algerian Na-Bentonite as a potential water-based drilling fluid
Asma Nour El Houda Sid, Benalia Kouini, Abdelkrim Hazourli, et al.
Petroleum Science and Technology (2023) Vol. 42, Iss. 18, pp. 2308-2323
Closed Access | Times Cited: 9
Physicochemical and technofunctional properties of high Andean native potato starch
David Choque-Quispe, Fredy Heber Obregón Gonzales, María Verónica Carranza‐Oropeza, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100955-100955
Open Access | Times Cited: 3
Optimization of the morphological, structural, and physicochemical properties of maize starch using straw returning and nitrogen fertilization in Northeast China
Xiangyu Li, Honglu Wang, Sitong Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130791-130791
Closed Access | Times Cited: 3
International journal of the environment

Ceramurgia International (1977) Vol. 3, Iss. 4, pp. 171-172
Open Access | Times Cited: 44
Introduction to the Special Issue on the Nutritional Value of Potato
Shelley Jansky, Roy Navarre, John Bamberg
American Journal of Potato Research (2019) Vol. 96, Iss. 2, pp. 95-97
Open Access | Times Cited: 28
Potato flour as a functional ingredient in bread: evaluation of bread quality and starch characteristics
Kristin Whitney, Şenay Şimşek
International Journal of Food Science & Technology (2020) Vol. 55, Iss. 12, pp. 3639-3649
Closed Access | Times Cited: 26
Potato starch modified by Streptococcus thermophilus GtfB enzyme has low viscoelastic and slowly digestible properties
Dan Li, Xuexia Fu, Siyu Mu, et al.
International Journal of Biological Macromolecules (2021) Vol. 183, pp. 1248-1256
Closed Access | Times Cited: 23
Structural and digestion properties of potato starch modified using an efficient starch branching enzyme AqGBE
Chengyao Xia, Lingli Zhong, Juying Wang, et al.
International Journal of Biological Macromolecules (2021) Vol. 184, pp. 551-557
Closed Access | Times Cited: 20
Novel insight into valorization of potato peel biomass into type III resistant starch and maltooligosaccharide molecules
Monika Thakur, Amit Kumar, Bhuwan B. Mishra, et al.
Environmental Technology & Innovation (2021) Vol. 24, pp. 101827-101827
Closed Access | Times Cited: 20
Somaclonal Variation for Genetic Improvement of Starch Accumulation in Potato (Solanum tuberosum) Tubers
Walaa M. R. M. Adly, Gniewko Niedbała, M. E. El-Denary, et al.
Plants (2023) Vol. 12, Iss. 2, pp. 232-232
Open Access | Times Cited: 8
Developments in molecular docking technologies for application of polysaccharide-based materials: A review
Ruikang Lin, Jihui Zhang, Ruoxuan Xu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 24, pp. 8540-8552
Closed Access | Times Cited: 8

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