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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diet, Gut Microbiota and COVID-19
Praveen Rishi, Khem Raj, Shania Vij, et al.
Indian Journal of Microbiology (2020) Vol. 60, Iss. 4, pp. 420-429
Open Access | Times Cited: 101

Showing 26-50 of 101 citing articles:

Structural differences in the gut microbiome of bats using terrestrial vs. aquatic feeding resources
Alexandra Corduneanu, Alejandra Wu‐Chuang, Apolline Maître, et al.
BMC Microbiology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 9
Diet Quality and Risk of SARS-CoV-2 Infection or COVID-19: A Systematic Review of Observational Studies
Sukshma Sharma, Augusto Di Castelnuovo, Chiara Cerletti, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 6, pp. 1596-1616
Open Access | Times Cited: 9
Anaerobic Digestion of Agri-Food Wastes for Generating Biofuels
Chunjie Gong, Ankit Singh, Pranjali Singh, et al.
Indian Journal of Microbiology (2021) Vol. 61, Iss. 4, pp. 427-440
Open Access | Times Cited: 21
Adherence to COVID-19 preventive practice and associated factors among pregnant women in Gondar city, northwest Ethiopia, 2021: Community-based cross-sectional study
Wubedle Zelalem Temesgan, Mastewal Belayneh Aklil, Henok Solomon Yacob, et al.
PLoS ONE (2022) Vol. 17, Iss. 3, pp. e0264237-e0264237
Open Access | Times Cited: 15
Food Consumption and COVID-19 Risk Perception of University Students
Stephanie Rodríguez-Besteiro, Gabriel Valencia-Zapata, Elisama Beltrán de la Rosa, et al.
Sustainability (2022) Vol. 14, Iss. 3, pp. 1625-1625
Open Access | Times Cited: 14
The Influence of Nutrition and Physical Activity on Exercise Performance after Mild COVID-19 Infection in Endurance Athletes-CESAR Study
Daniel Śliż, Szczepan Wiecha, Jakub S. Gąsior, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5381-5381
Open Access | Times Cited: 14
A Scoping Review on The Relationship between Pulse Protein Consumption and its Effect on Human Gastrointestinal Tract and its Microbiome
Maryté Benavides- Carrasco, Marcela Jarpa‐Parra
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 1, pp. 29-40
Open Access | Times Cited: 2
Impact of the COVID-19 pandemic in the Portuguese population: Consumption of alcohol, stimulant drinks, illegal substances, and pharmaceuticals
Sara Fernandes, Milaydis Sosa‐Napolskij, Graça Lobo, et al.
PLoS ONE (2021) Vol. 16, Iss. 11, pp. e0260322-e0260322
Open Access | Times Cited: 18
Frequently Used Allopathic and Traditional Medicine for COVID-19 Treatment and Feasibility of Their Integration
Aditya Upadhayay, Gopal Patel, Dharm Pal, et al.
Chinese Journal of Integrative Medicine (2022) Vol. 28, Iss. 11, pp. 1040-1047
Open Access | Times Cited: 12
Decoding the bidirectional relationship between gut microbiota and COVID-19
Tanya Ralli, Zoya Saifi, Anjali Rathee, et al.
Heliyon (2023) Vol. 9, Iss. 3, pp. e13801-e13801
Open Access | Times Cited: 7
Assessing vaccination priorities for different ages and age-specific vaccination strategies of COVID-19 using an SEIR modelling approach
Cong Yang, Yali Yang, Yang Li
PLoS ONE (2021) Vol. 16, Iss. 12, pp. e0261236-e0261236
Open Access | Times Cited: 16
COVID-19: Reducing the risk via diet and lifestyle
Jessica L. Campbell
Journal of Integrative Medicine (2022) Vol. 21, Iss. 1, pp. 1-16
Open Access | Times Cited: 11
Flattening the Pandemic Curve of COVID-19 Explosion in India
Tipu Khalil Syed
Journal of Pharmaceutical Research International (2021), pp. 16-22
Open Access | Times Cited: 15
Dysbiosis of the Human Urinary Microbiome and its Association to Diseases Affecting the Urinary System
Shehani Jayalath, Dhammika Magana-Arachchi
Indian Journal of Microbiology (2021) Vol. 62, Iss. 2, pp. 153-166
Open Access | Times Cited: 15
Exposure factors associated with SARS-CoV-2 seroprevalence during the first eight months of the COVID-19 pandemic in the Netherlands: A cross-sectional study
Demi M. E. Pagen, Stephanie Brinkhues, Nicole H. T. M. Dukers–Muijrers, et al.
PLoS ONE (2022) Vol. 17, Iss. 5, pp. e0268057-e0268057
Open Access | Times Cited: 10
SARS-CoV-2 S Mutations: A Lesson from the Viral World to Understand How Human Furin Works
Leonardo Cassari, Angela Pavan, Giulia Zoia, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4791-4791
Open Access | Times Cited: 5
Epigenetic Regulation of Gut Microbial Dysbiosis
Shivani Srivastava, Archana Singh, Kumar Sandeep, et al.
Indian Journal of Microbiology (2021) Vol. 61, Iss. 2, pp. 125-129
Open Access | Times Cited: 13
Diet, Probiotics and Their Impact on the Gut Microbiota during the COVID-19 Pandemic
Marzena Jabczyk, Justyna Nowak, Bartosz Hudzik, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3172-3172
Open Access | Times Cited: 13
Molecular Networking for Drug Toxicities Studies: The Case of Hydroxychloroquine in COVID-19 Patients
Pierre‐Jean Ferron, Brendan Le Daré, Julie Bronsard, et al.
International Journal of Molecular Sciences (2021) Vol. 23, Iss. 1, pp. 82-82
Open Access | Times Cited: 13
Impact of high prebiotic and probiotic dietary education in the SARS-CoV-2 era: improved cardio-metabolic profile in schizophrenia spectrum disorders
Alfonso Sevillano-Jiménez, Manuel Romero‐Saldaña, Juan Antonio García-Mellado, et al.
BMC Psychiatry (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 9
In silico screening and evaluation of antiviral peptides as inhibitors against ORF9b protein of SARS-CoV-2
Gaurav Kumar Sharma, Prateek Paul, Ananya Dviwedi, et al.
3 Biotech (2024) Vol. 14, Iss. 9
Closed Access | Times Cited: 1
Restoring Good Health in Elderly with Diverse Gut Microbiome and Food Intake Restriction to Combat COVID-19
Ligen Yu
Indian Journal of Microbiology (2021) Vol. 61, Iss. 1, pp. 104-107
Open Access | Times Cited: 12
Advancements in the Nanobiotechnological Applications
Sanjay K. S. Patel, Vipin Chandra Kalia
Indian Journal of Microbiology (2021) Vol. 61, Iss. 4, pp. 401-403
Open Access | Times Cited: 12
Biomolecules Production from Greenhouse Gases by Methanotrophs
Sanjay K. S. Patel, Ramsamy Shanmugam, Jung-Kul Lee, et al.
Indian Journal of Microbiology (2021) Vol. 61, Iss. 4, pp. 449-457
Open Access | Times Cited: 12
Nano-Therapeutics to Treat Acne Vulgaris
Nayanika Chakraborty, Varsha Narayanan, Hemant K. Gautam
Indian Journal of Microbiology (2022) Vol. 62, Iss. 2, pp. 167-174
Open Access | Times Cited: 8

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