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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?
Joana Costa, Simona L. Bavaro, Sara Benedé, et al.
Clinical Reviews in Allergy & Immunology (2020) Vol. 62, Iss. 1, pp. 37-63
Closed Access | Times Cited: 138

Showing 26-50 of 138 citing articles:

Allergenicity of wheat protein in diet: Mechanisms, modifications and challenges
Ming Liu, Jihong Huang, Sen Ma, et al.
Food Research International (2023) Vol. 169, pp. 112913-112913
Closed Access | Times Cited: 13
Assessment of genetically modified maize DP23211 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2019‐163)
Ewen Mullins, Jean‐Louis Bresson, Tamás Dalmay, et al.
EFSA Journal (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 5
Valorization of biomass for food protein via deep eutectic solvent extraction: Understanding the extraction mechanism and impact on protein structure and properties
Mohamad Ariff Hanafi, Farooq Anwar, Nazamid Saari
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1265-1301
Open Access | Times Cited: 5
Update on hazelnut allergy: Allergen characterization, epidemiology, food processing technique and detecting strategy
Mukeshimana Camus‐Ela, Yue Wang, Gardiner Henric Rennie, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Open Access
Assessment of genetically modified maize DAS1131 (application GMFF‐2021‐1530)
Josep Casacuberta, Francisco Barro, Albert Braeuning, et al.
EFSA Journal (2025) Vol. 23, Iss. 3
Open Access
Lupine allergens: Clinical relevance, molecular characterization, cross‐reactivity, and detection strategies
Caterina Villa, Joana Costa, Isabel Mafra
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 3886-3915
Open Access | Times Cited: 38
Mapping and IgE-binding capacity analysis of heat/digested stable epitopes of mud crab allergens
Meng Liu, Fei Huan, Meng‐Si Li, et al.
Food Chemistry (2020) Vol. 344, pp. 128735-128735
Closed Access | Times Cited: 34
Reducing the Allergenicity of Shrimp Tropomyosin and Allergy Desensitization Based on Glycation Modification
Ziye Zhang, Zhenxing Li, Hong Lin
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 49, pp. 14742-14750
Closed Access | Times Cited: 30
Effect of Processing on the Structure and Allergenicity of Peanut Allergen Ara h 2 Roasted in a Matrix
Xuejiao Chang, Xiaoya Zhou, Yu Tang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 2, pp. 626-633
Closed Access | Times Cited: 21
Rosaceae food allergy: a review
Joana Costa, Isabel Mafra
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 25, pp. 7423-7460
Closed Access | Times Cited: 19
Recent Advances in Electrochemical Sensing Strategies for Food Allergen Detection
Antonella Curulli
Biosensors (2022) Vol. 12, Iss. 7, pp. 503-503
Open Access | Times Cited: 19
Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization
Wieneke Dijk, Caterina Villa, Sara Benedé, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 2, pp. 971-1005
Open Access | Times Cited: 19
Investigation of peanut allergen-procyanidin non-covalent interactions: Impact on protein structure and in vitro allergenicity
Qin Geng, Ying Zhang, David Julian McClements, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128340-128340
Closed Access | Times Cited: 11
Identification of fructose‐bisphosphate aldolase as new pollen allergens
Lebin Song, Li Zhang, Ying Zhu, et al.
Allergy (2024) Vol. 79, Iss. 5, pp. 1368-1372
Closed Access | Times Cited: 4
Recent advance in sesame allergens: Influence of food processing and their detection methods
Jianhua Zeng, Feifei Ma, Ligong Zhai, et al.
Food Chemistry (2024) Vol. 448, pp. 139058-139058
Closed Access | Times Cited: 4
Processes for reducing egg allergenicity: Advances and different approaches
Alcides Vapor, António Mendonça, Cândida T. Tomaz
Food Chemistry (2021) Vol. 367, pp. 130568-130568
Closed Access | Times Cited: 25
Electrochemical and optical biosensing platforms for the immunorecognition of hazelnut Cor a 14 allergen
Renata Costa, Joana Costa, Inês Sagastizábal, et al.
Food Chemistry (2021) Vol. 361, pp. 130122-130122
Closed Access | Times Cited: 23
A spotlight on analytical prospects in food allergens: From emerging allergens and novel foods to bioplastics and plant-based sustainable food contact materials
Antonella Cavazza, Monica Mattarozzi, Arianna Franzoni, et al.
Food Chemistry (2022) Vol. 388, pp. 132951-132951
Closed Access | Times Cited: 16
Structure and IgE Cross-Reactivity among Cashew, Pistachio, Walnut, and Peanut Vicilin-Buried Peptides
Alexander C. Y. Foo, Jacqueline B. Nesbit, Stephen A. Y. Gipson, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 6, pp. 2990-2998
Open Access | Times Cited: 10
Potential Pathogenic Impact of Cow’s Milk Consumption and Bovine Milk-Derived Exosomal MicroRNAs in Diffuse Large B-Cell Lymphoma
Bodo C. Melnik, Rudolf Stadler, Ralf Weiskirchen, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6102-6102
Open Access | Times Cited: 10
Characterization of physicochemical and immunogenic properties of allergenic proteins altered by food processing: a review
Enning Zhou, Qiangqiang Li, Dan Zhu, et al.
Deleted Journal (2023) Vol. 13, Iss. 3, pp. 1135-1151
Open Access | Times Cited: 10
A comprehensive review on glycation and its potential application to reduce food allergenicity
Yue Xu, Ishfaq Ahmed, Zhengxi Zhao, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12184-12206
Closed Access | Times Cited: 10
Allergenicity of alternative proteins: research hotspots, new findings, evaluation strategies, regulatory status, and future trends: a bibliometric analysis
Peipei Li, Lina Sheng, Yongli Ye, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-12
Closed Access | Times Cited: 3
Assessment of genetically modified maize DP915635 for food and feed uses, under regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2020‐172)
Ewen Mullins, Jean‐Louis Bresson, Tamás Dalmay, et al.
EFSA Journal (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 3
Research gaps and future needs for allergen prediction in food safety
A. Fernández, Ece Danisman, MA Boroujerdi, et al.
Frontiers in Allergy (2024) Vol. 5
Open Access | Times Cited: 3

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