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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Cold Plasma Pretreatment Coupled with Osmotic Dehydration on Drying Kinetics and Quality of Mushroom (Agaricus bisporus)
Seyed-Hassan Miraei Ashtiani, Mohammad Hossein Aghkhani, Javad Feizy, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 12, pp. 2854-2876
Closed Access | Times Cited: 48

Showing 26-50 of 48 citing articles:

Unlocking new drying potential for Lotus root: Ultrasonic osmotic dehydration and microwave hot air drying based on phenolic retention and microstructure
Yiyang Yu, Yuting Chen, Yong Wang, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103824-103824
Closed Access | Times Cited: 2
Effect of Dielectric Barrier Discharge Cold Plasma on the Bio-nanocomposite Film and its Potential to Preserve the Quality of Strawberry under Modified Atmosphere Packaging
Mahdi Rashvand, Attilio Matera, Giuseppe Altieri, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1247-1264
Open Access | Times Cited: 7
Effect of ultrasound‐assisted thin bed drying for retaining the quality of red bell pepper and compare the predictive ability of the mathematical model with artificial neural network
Raju Sasikumar, Irengbam Barun Mangang, Kambhampati Vivek, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 12
Closed Access | Times Cited: 7
Sustainable Utilization of Mushroom By-Products Processed with a Combined Osmotic Dehydration Pretreatment and a Hot-Air-Drying Step
Natalia A. Stavropoulou, Andriana Ε. Lazou, Maria C. Giannakourou
Foods (2024) Vol. 13, Iss. 9, pp. 1339-1339
Open Access | Times Cited: 2
Effect of Osmotic Dehydration in Tomato Juice on Microstructure of Garlic and on Drying Using Different Methods
Aleksandra Zimmer, Klaudia Masztalerz, Krzysztof Lech
Agriculture (2024) Vol. 14, Iss. 7, pp. 1164-1164
Open Access | Times Cited: 2
Rehydration characteristics of dried icefish (Salangidae) with different drying methods by low‐field nuclear magnetic resonance and magnetic resonance imaging
Yingying Zhu, Wenqing Ouyang, Bing Lu, et al.
Journal of Food Process Engineering (2023) Vol. 47, Iss. 1
Closed Access | Times Cited: 5
Impact of drying methods on ergosterol content and cholesterol-lowering activity of Ganoderma lucidum
Mariia S. Ashikhmina, Anastasia A. Ostrokhishko, Darya A. Dyagil, et al.
Food Bioscience (2024) Vol. 60, pp. 104350-104350
Closed Access | Times Cited: 1
Enhancing Moisture Transfer and Quality Attributes of Tomato Slices Through Synergistic Cold Plasma and Osmodehydration Pretreatments During Infrared-Assisted Pulsed Vacuum Drying
Obafemi Ibitayo Obajemihi, Jun‐Hu Cheng, Da‐Wen Sun
Journal of Food Engineering (2024), pp. 112335-112335
Open Access | Times Cited: 1
Effect of pulsed light on enzyme inactivation, colour, firmness, surface morphology, and bioactive compounds in fresh and dried whole red chilies (Capsicum annuum var. longum)
Kosana Pravallika, Snehasis Chakraborty
Food and Bioproducts Processing (2024) Vol. 148, pp. 377-391
Closed Access | Times Cited: 1
Freeze-thawing and osmotic dehydration pretreatments on physicochemical properties and quality of orange-fleshed sweet potato slice during hot air drying.
Richard Osae, Randy Adjonu, Maurice Tibiru Apaliya, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100843-100843
Open Access | Times Cited: 1
Effects of Osmotic Dehydration on Mass Transfer of Tender Coconut Kernel
Sihao Wu, Juntao Wang, Lin Zhang, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2188-2188
Open Access | Times Cited: 1
Investigating the impact of blanching and salt treatment on the drying kinetics of oyster mushrooms
Nur Fathin Shamirah Daud, Farhan Mohd Said, Izzatie Mohd Mohyiddin, et al.
Bioresource Technology Reports (2024) Vol. 27, pp. 101943-101943
Closed Access | Times Cited: 1
The effect of cold plasma pretreatment on drying efficiency of beetroot by intermittent microwave-hot air (IMHA) hybrid dryer method: Assessing drying kinetic, physical properties, and microstructure of the product
Amir Kamkari, Saeed Dadashi, Maryam Khakbaz Heshmati, et al.
LWT (2024) Vol. 212, pp. 117010-117010
Open Access | Times Cited: 1
Investigating effects of air-cold plasma jet on enzymatic activity and nutritional quality attributes of Mangosteen (Garcinia mangostana L.) juice
Teerapap Panklai, Nakorn Kumchaiseemak, Weerasak Seelarat, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103878-103878
Closed Access | Times Cited: 1
Effects of Corona Discharge Plasma Pretreatment on the Drying Kinetics and Quality Attributes of Lily (Lilium Lancifolium Thunb.) Bulbs
Lixia Wang, Jun Wang, Kunhua Wang, et al.
(2024)
Closed Access
Effects of Cold Plasma Pretreatment and Cultivar on the Drying Characteristics, Biochemical, and Bioactive Compounds of 'Tropica' and 'Keitt'Mangoes
Loriane A. Yanclo, Gunnar O. Sigge, Zinash A. Belay, et al.
Journal of Biosystems Engineering (2024) Vol. 49, Iss. 2, pp. 135-155
Open Access
Research progress of mushroom drying pretreatment technology
J. Yang, Yunfeng Wang, Ming Li, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 6
Closed Access
Enzymatic Browning in Sugarcane: An Insight Into Color Formation in Sugarcane Juice Using Nuclear Magnetic Resonance and ESI-Mass Spectrometry
Gabriel Gianjope Casarotti, Bruna Silveira de Oliveira, Danijela Stanišić, et al.
Food and Bioprocess Technology (2024)
Closed Access
Investigation of the impact of cold plasma pretreatments, long term storage and drying on physicochemical properties, bioactive contents and microbial quality of 'Keitt' mango
Loriane A. Yanclo, Zinash A. Belay, Buhle Mpahleni, et al.
Heliyon (2024) Vol. 10, Iss. 22, pp. e40204-e40204
Open Access
Static Magnetic Field-Assisted Water Pre-cooling Technology: Analysis and Evaluation of Cherries Postharvest Quality
Songsong Zhao, Hong Jiang, Hongyu Wang, et al.
Food and Bioprocess Technology (2024) Vol. 18, Iss. 4, pp. 3431-3447
Closed Access
The Intensification of Vacuum Freeze Drying of Viburnum Fruits Utilizing Low-Temperature Plasma Pre-Treatment
Oksana Ivanovna Andreeva, Иван Шорсткий
Хранение и переработка сельхозсырья (2024) Vol. 32, Iss. 2, pp. 89-98
Closed Access
Mango kernel starch-based edible coating with lemongrass oil: a sustainable solution for extending tomato shelf life
Ajay Yadav, Nishant Kumar, Ashutosh Upadhyay‬, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Effect of dielectric barrier discharge cold plasma on the bio-nanocomposite film and its potential to preserve the quality of strawberry under modified atmosphere packaging
Mahdi Rashvand, Attilio Matera, Giuseppe Altieri, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
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