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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Carrageenan/Alginate-Based Functional Films Incorporated with Allium sativum Carbon Dots for UV-Barrier Food Packaging
Ajahar Khan, Ruchir Priyadarshi, Tanima Bhattacharya, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 9, pp. 2001-2015
Closed Access | Times Cited: 75

Showing 26-50 of 75 citing articles:

Poly(vinyl alcohol)-based multifunctional smart packaging films with carbon dots-loaded metal-organic frameworks for freshness indicator and shelf-life extension of shrimp
Su Jung Hong, Zohreh Riahi, Gye Hwa Shin, et al.
Progress in Organic Coatings (2024) Vol. 198, pp. 108899-108899
Closed Access | Times Cited: 8
Recent developments in alginate-based nanocomposite coatings and films for biodegradable food packaging applications
Sai Kumar Tammina, Ruchir Priyadarshi, Ajahar Khan, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139480-139480
Closed Access | Times Cited: 1
Development of sustainable and active food packaging films based on alginate enriched with plant polyphenol carbon dots and layered clay
Long Mao, Zhiye Dong, Fang Dong, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139738-139738
Closed Access | Times Cited: 1
The Beneficial Role of Polysaccharide Hydrocolloids in Meat Products: A Review
Hanxiao Bao, Yuxi Wang, Yue Huang, et al.
Gels (2025) Vol. 11, Iss. 1, pp. 55-55
Open Access | Times Cited: 1
Novel Applications of Carbon Dots (CDs) for Enhanced Preservation of Postharvest Fruit and Vegetables
Amrendra Kumar Chaudhary, Mohammed Wasim Siddiqui, Kirtiraj K. Gaikwad, et al.
Food Control (2025), pp. 111182-111182
Closed Access | Times Cited: 1
Preparation and characterization of highly stable pH-sensitive multifunctional films based on co-pigment-anthocyanin conjugate system for pork monitoring and preservation
Shuang Song, Run Ji, Jinyi Xu, et al.
Food Hydrocolloids (2025), pp. 111151-111151
Closed Access | Times Cited: 1
A comprehensive review on hydrophobic modification of biopolymer composites for food packaging applications
Sneha Sabu Mathew, Amit K. Jaiswal, Swarna Jaiswal
Food Packaging and Shelf Life (2025) Vol. 48, pp. 101464-101464
Open Access | Times Cited: 1
pH Indicator Integrated with Carbon Quantum Dots of Glucose to Monitor the Quality of Fish and Shrimp
Ajahar Khan, Parya Ezati, Jong‐Whan Rhim
Food and Bioprocess Technology (2023) Vol. 17, Iss. 2, pp. 554-569
Closed Access | Times Cited: 20
Multifunctional alginate films blended with polyphenol-rich extract from unconventional edible sources: Bioactive properties, UV-light protection, and food freshness monitoring
Luan Gustavo Santos, Vilásia Guimarães Martins
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130001-130001
Closed Access | Times Cited: 7
Νovel Polylactic Acid/Tetraethyl Citrate Self-Healable Active Packaging Films Applied to Pork Fillets’ Shelf-Life Extension
Vassilios K. Karabagias, Aris E. Giannakas, N. Andritsos, et al.
Polymers (2024) Vol. 16, Iss. 8, pp. 1130-1130
Open Access | Times Cited: 7
Effects of fatty acid esters on mechanical, thermal, microbial, and moisture barrier properties of carboxymethyl cellulose-based edible films
Sohini Mukherjee, Avery Sengupta, Subham Preetam, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100505-100505
Open Access | Times Cited: 7
Carbon quantum dots: progress toward food safety and sustainability
Devadharshini Chelladurai, Ramalakshmi Alaguthevar, M. Balakrishnan, et al.
Food Bioscience (2024) Vol. 61, pp. 105016-105016
Closed Access | Times Cited: 6
Development of a Novel Film Based on Casein/Modified Tragacanth Gum Enriched by Carbon Quantum Dots for Shelf-Life Extension of Butter
Ali Khoshkalampour, Shaghayegh Ahmadi, Zahra Ghasempour, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1183-1200
Closed Access | Times Cited: 15
Zinc oxide nanoparticle-reinforced pectin/starch functionalized films: A sustainable solution for biodegradable packaging
Wanderlei José do Nascimento, Joice Camila Martins da Costa, Eloize Silva Alves, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128461-128461
Closed Access | Times Cited: 14
Safe and sustainable food packaging: Argemone albiflora mediated green synthesized silver-carrageenan nanocomposite films
Shilpa Kumari, Asha Kumari, Rahul Sharma
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130626-130626
Closed Access | Times Cited: 5
Edible coating using carbon quantum dots for fresh produce preservation: A review of safety perspectives
Ruchir Priyadarshi, Suzan Uzun, Jong-Whan Rhim
Advances in Colloid and Interface Science (2024) Vol. 331, pp. 103211-103211
Closed Access | Times Cited: 5
Developmental prospects of carrageenan-based wound dressing films: Unveiling techno-functional properties and freeze-drying technology for the development of absorbent films — A review
P Amruth, P Akshay, Rosemol Jacob M, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133668-133668
Closed Access | Times Cited: 5
Incorporation of carbon dots into polyvinyl alcohol/corn starch based film and its application on shiitake mushroom preservation
Zhenbin Liu, Min Cui, Rui Weng, et al.
International Journal of Biological Macromolecules (2024), pp. 135998-135998
Closed Access | Times Cited: 5
Emerging Trends in Smart and Sustainable Nano-Biosensing: The Role of Green Nanomaterials
Shima Jafarzadeh, Nazila Oladzadabbasabadi, Mohammed Ali Dheyab, et al.
Industrial Crops and Products (2024) Vol. 223, pp. 120108-120108
Open Access | Times Cited: 5
κ-Carrageenan/poly(vinyl alcohol) functionalized films with gallic acid and stabilized with metallic ions
Guilherme Augusto Moraes de Jesus, Sharise B.R. Berton, Bruno Simões, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127087-127087
Closed Access | Times Cited: 12
Modification of physicochemical, antioxidant, and antibacterial properties of chitosan film with curcumin-loaded TA/Fe nanoparticles
Shuifang Mao, Yujun Zeng, Yanming Ren, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110722-110722
Closed Access | Times Cited: 4
Use of dual ligands for functional Zn-MOF fabrication for fruit quality monitoring and freshness maintenance
Ajahar Khan, Zohreh Riahi, Su Jung Hong, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101483-101483
Closed Access
Red pepper waste-derived carbon dots incorporated sodium alginate/gelatin composite films for bioactive fruit preservation
Zohreh Riahi, Ajahar Khan, Jong‐Whan Rhim, et al.
International Journal of Biological Macromolecules (2025), pp. 142622-142622
Closed Access
Biodegradable films based on gum arabic, chitosan, and polyvinyl alcohol incorporating Hibiscus flower-derived carbon dots impact the postharvest quality of Barhi dates
Huda Ahmad Alamer, Samar M.S. Shawir, Reham M. Kamel, et al.
International Journal of Biological Macromolecules (2025), pp. 142723-142723
Closed Access
Biodegradable chitosan-based carbon dot-infused intelligent films with UV-blocking and shape memory properties for shrimp preservation and milk freshness monitoring
B. B. Ananda, B.R. Radha Krushna, M. Gagana, et al.
Journal of Industrial and Engineering Chemistry (2025)
Closed Access

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