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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enzymatic Modification of Plant Proteins for Improved Functional and Bioactive Properties
Oladipupo Odunayo Olatunde, Iyiola Oluwakemi Owolabi, Olamide Sulaimon Fadairo, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 6, pp. 1216-1234
Closed Access | Times Cited: 36

Showing 26-50 of 36 citing articles:

Novel Drying Technologies for Future Animal- and Plant-Derived Protein Foods: Research Progress, Challenges, and Potential Applications
Dongle Niu, Min Zhang, Arun S. Mujumdar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Investigation of Peptides Containing Branched-Chain Amino Acids from Arthrospira platensis Through A Peptidomics Workflow
Yinuo Guo, Linrong Wu, Zihao Zhu, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 2, pp. 516-527
Closed Access | Times Cited: 4
Effects of protein-glutaminase on the properties of glutinous rice flour, paste, and gel food: Based on the interactions between the deamidated protein and starch
Lu Zhang, Jin Zhang, Kai Zhang, et al.
Food Chemistry (2024) Vol. 459, pp. 140387-140387
Closed Access | Times Cited: 1
Protein Fractions of Jackfruit Leaf Flour and Protein Concentrate: Amino Acid Profile, Functional Properties and Thermal Analysis
Carolina Calderón‐Chiu, Montserrat Calderón‐Santoyo, Juan Arturo Ragazzo‐Sánchez
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9155-9155
Open Access | Times Cited: 1
Plant-based proteins: overview and impact on sustainable nutrition access
Aastha Bhardwaj, Nitya Sharma, Gurmeet Kaur, et al.
Elsevier eBooks (2024), pp. 1-43
Closed Access | Times Cited: 1
Study on the structural characteristics of wheat gluten enzymatic hydrolysates and their effect on the texturization degree of high-moisture plant-protein extrudates
Huihui Dai, Hongzhou An
Journal of Cereal Science (2024) Vol. 119, pp. 103974-103974
Closed Access
Effect of Integrated Extraction Techniques on the Technofunctional and Bioactive Properties of Brosimum alicastrum Swartz Proteins
María Fernanda Suárez-Hernández, Sara Gabriela Posada Ramirez, Darling del Carmen Castillo Cruz, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2875-2875
Open Access
Molecular phenomena associated with the formation of fibrous structure of plant-based meat analogues
Muhammad Ijaz Ahmad, Shahzad Farooq, Ihsan Ali, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104743-104743
Closed Access
A Comprehensive Study on the Amino Acids and Tryptophan-Derived Molecules in Iberian Wine Vinegar
Catarina Marques, Elisete Correia, Alfredo Aires, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3384-3384
Open Access
Evaluation of Microgels Derived from Spray-Dried Aquafaba Powder for Improved Foam Quality
Hudayar Begliyev, İlkcan İşleyici, Nihat Yavuz
Food and Bioprocess Technology (2023) Vol. 17, Iss. 6, pp. 1625-1636
Closed Access | Times Cited: 1
Effect of Limited Hydrolysis with Endopeptidase on Bitterness Properties of Wheat Gluten Hydrolysates
Hanxiao Zhang, Boye Liu
(2023)
Closed Access
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