OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fabrication of Electrospun Polycaprolactone/Casein Nanofibers Containing Green Tea Essential Oils: Applicable for Active Food Packaging
Leila Yavari Maroufi, Sepideh PourvatanDoust, Fatemeh Naeijian, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 11, pp. 2601-2615
Closed Access | Times Cited: 33
Leila Yavari Maroufi, Sepideh PourvatanDoust, Fatemeh Naeijian, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 11, pp. 2601-2615
Closed Access | Times Cited: 33
Showing 26-50 of 33 citing articles:
The cocoon shell-inspired packaging for Mongolian cheese preservation
Hao Yu, Lu Zeyu, Lingling Wu, et al.
International Dairy Journal (2024) Vol. 159, pp. 106071-106071
Closed Access
Hao Yu, Lu Zeyu, Lingling Wu, et al.
International Dairy Journal (2024) Vol. 159, pp. 106071-106071
Closed Access
Electrospinning zein with theaflavin: Production, characterization, and application in active packaging for cold-fresh pork
Jun Wang, Hongyan Shan, Yixin Qin, et al.
International Journal of Biological Macromolecules (2024), pp. 138594-138594
Closed Access
Jun Wang, Hongyan Shan, Yixin Qin, et al.
International Journal of Biological Macromolecules (2024), pp. 138594-138594
Closed Access
Recent progress in the source, extraction, activity mechanism and encapsulation of bioactive essential oils
Lecheng Li, Xiaojing Li, David Julian McClements, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-19
Closed Access
Lecheng Li, Xiaojing Li, David Julian McClements, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-19
Closed Access
Fabrication and characterization of antimicrobial hybrid electrospun polyvinylpyrrolidone/kafirin nanofibers activated by zataria multiflora essential oil
Nazila Abdollahi-Kazeminezhad, Mohsen Esmaiili, Hadi Almasi, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 4850-4863
Closed Access | Times Cited: 1
Nazila Abdollahi-Kazeminezhad, Mohsen Esmaiili, Hadi Almasi, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 4850-4863
Closed Access | Times Cited: 1
Preparation of Dual-Functional Packaging Films Containing Green Tea Essential Oil Microcapsules for Strawberry Preservation: Excellent Barrier Properties and Antioxidant Activity
Weijie Zhao, Lianjun Yu, Yali Gu, et al.
(2023)
Closed Access | Times Cited: 1
Weijie Zhao, Lianjun Yu, Yali Gu, et al.
(2023)
Closed Access | Times Cited: 1
Rotary Forcespun Polyvinylpyrrolidone Fibers Matrix Loaded with Virgin Coconut Oil: Physicochemical Characterization, In Vitro Antioxidant Assessment, and Release Profile
Aan Priyanto, Yadi Mulyadi Rohman, Dian Ahmad Hapidin, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1926-1941
Closed Access | Times Cited: 1
Aan Priyanto, Yadi Mulyadi Rohman, Dian Ahmad Hapidin, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1926-1941
Closed Access | Times Cited: 1
Fabrication and characterization of antimicrobial hybrid electrospun polyvinylpyrrolidone/kafirin nanofibers activated by Zataria Multiflora essential oil
Nazila Abdollahi-Kazeminezhad, Mohsen Esmaiili, Hadi Almasi, et al.
Research Square (Research Square) (2023)
Open Access
Nazila Abdollahi-Kazeminezhad, Mohsen Esmaiili, Hadi Almasi, et al.
Research Square (Research Square) (2023)
Open Access
Antimicrobial Activity of Electrospun Nanofibers Film Incorporated with Momordica charantia Seed Oil for Strawberry Freshness
Caifeng Chen, Yongfa Liu, Abdullah, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 9, pp. 2678-2692
Closed Access
Caifeng Chen, Yongfa Liu, Abdullah, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 9, pp. 2678-2692
Closed Access
