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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The α-Amylase and α-Glucosidase Inhibition Capacity of Grape Pomace: A Review
Miluska Cisneros‐Yupanqui, Anna Lante, Dasha Mihaylova, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 4, pp. 691-703
Open Access | Times Cited: 45

Showing 26-50 of 45 citing articles:

Piperine as a Potential Nutraceutical Agent for Managing Diabetes and Its Complications: A Literature Review
Yujie Wang, Shan Xu, Lidan Tang, et al.
Journal of Medicinal Food (2023) Vol. 26, Iss. 10, pp. 693-704
Closed Access | Times Cited: 3
Exploration of grape pomace peels and amaranth flours as functional ingredients in the elaboration of breads: phenolic composition, bioaccessibility, and antioxidant activity
Mariela Rodríguez, Federico Bianchi, Barbara Simonato, et al.
Food & Function (2023) Vol. 15, Iss. 2, pp. 608-624
Closed Access | Times Cited: 2
Plant Extracts for Type 2 Diabetes: Mechanisms, Clinical Implications and Future Directions—A Systematic Review
Yiqiang Wang, Xuan Liu, Li Qin
Journal of Biobased Materials and Bioenergy (2024) Vol. 18, Iss. 5, pp. 771-794
Closed Access
Characterization of Flavone C-Glycosides and Phenolic Compounds in Tara (Caesalpinia Spinosa) Seed Germ Flour by Hplc Coupled with High Resolution Mass Spectrometry
Gianluca Picariello, Olga Fierro, Ermanno Vasca, et al.
(2024)
Closed Access
Diversely Functionalized Benzopyran Scaffolds as Potential Lead Candidates for Treating Alzheimer's Disease and Diabetes
Fouzia Naz, Faiza Seraj, Khalid M. Khan, et al.
(2024)
Closed Access
An Integrated Metabolomics Study on Antidiabetic Activity of Christia vespertilionis Leaves Extract Using Chemometric and Molecular Docking Analysis
Puvana D. Selvarajoo, Alfi Khatib, Mohd. R. Razali, et al.
Applied Biochemistry and Biotechnology (2024)
Closed Access
Optimizing the Extraction Process of Bioactive Compounds for Sustainable Utilization of Vitis vinifera and Citrus sinensis Byproducts
Nestor Everardo Aranda-Ledesma, Israel Aguilar-Quintero, Claudia Lizeth Robledo-Jiménez, et al.
Biomass (2024) Vol. 4, Iss. 3, pp. 826-842
Open Access
Enhancing nutritional, textural, and bio-functional properties of yoghurt through fortification with Moringa oleifera: a comprehensive investigation
Sonu K. Shivanna, Laxmana Naik N, Priyanka Singh Rao
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 10, pp. 8289-8304
Closed Access
Diversely Functionalized Benzopyran Scaffolds as Potential Lead Candidates for Treating Alzheimer's Disease and Diabetes
Fouzia Naz, Faiza Seraj, Muhammad Taha, et al.
Journal of Molecular Structure (2024) Vol. 1322, pp. 140317-140317
Closed Access
Synthesis, C-N/N-N Bond Conformational Analysis and Evaluation of Naphtho[2,3-d][1,2,3]triazole-4,9-dione tethered N-acyl Hydrazones as α-Amylase Inhibitors: Insights from Molecular Modeling and ADMET Analysis
Meena Devi, Jayant Sindhu, Rahul Singh, et al.
Journal of Molecular Structure (2024) Vol. 1322, pp. 140390-140390
Closed Access
Rational design of new quinoline-benzimidazole scaffold bearing piperazine acetamide derivatives as antidiabetic agents
Mehran Ghasemi, Aida Iraji, Maryam Dehghan, et al.
Bioorganic Chemistry (2024) Vol. 153, pp. 107908-107908
Closed Access
Synthesis of arylated tetrahydrobenzo[ H ]quinoline-3-carbonitrile derivatives as potential hits for treatment of diabetes
Faiza Seraj, Fouzia Naz, Musa Özil, et al.
Future Medicinal Chemistry (2024) Vol. 16, Iss. 24, pp. 2609-2625
Closed Access
Sustainable Intervention: Grape Pomace Flour Ameliorates Fasting Glucose and Mitigates Streptozotocin-Induced Pancreatic Damage in a Type 2 Diabetes Animal Model
Raphaela Cassol Piccoli, William Sanabria Simões, Solange Vega Custódio, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 11, pp. 1530-1530
Open Access
Valorization of Bioactive Compounds from Lingonberry Pomace and Grape Pomace with Antidiabetic Potential
Elena Neagu, Gabriela Păun, Camelia Albu, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5443-5443
Open Access
Influence of mulberry, pectin, rutin, and their combinations on α-amylase activity and glucose absorption during starch digestion
Wei Jiang, Jiuyi Gao, Jian Ming, et al.
Food Chemistry (2024) Vol. 465, pp. 142136-142136
Closed Access
Grape Pomace as a Source of Phenolics for the Inhibition of Starch Digestion Enzymes: A Comparative Study and Standardization of the Efficacy
P.S.C. Sri Harsha, Vera Lavelli
Foods (2024) Vol. 13, Iss. 24, pp. 4103-4103
Open Access
Characterization of flavone C-glycosides and phenolic compounds in tara (Caesalpinia spinosa) seed germ flour by HPLC coupled with high resolution mass spectrometry
Gianluca Picariello, Olga Fierro, Ermanno Vasca, et al.
Journal of Food Composition and Analysis (2024), pp. 107145-107145
Open Access
Monitoring of the use of spent grape pomace after industrial distillation as a potent antioxidant and enzymes inhibitor
Miluska Cisneros‐Yupanqui, Corrado Rizzi, Dasha Mihaylova, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 11, pp. 6092-6099
Open Access | Times Cited: 1
In Vivo Evaluation of the Cardiometabolic Potential of Grape Pomace: Effect of Applying Instant Controlled Pressure Drop
Yuridia Martínez‐Meza, Jara Pérez‐Jiménez, Luis M. Salgado, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3537-3537
Open Access | Times Cited: 2
Effect of marine red algal (Portieria hornemannii) extracts on starch digestion rate and its possible role in diabetes management
P. S. Unnikrishnan, K. Suthindhiran, M. A. Jayasri
Aquaculture International (2023) Vol. 31, Iss. 6, pp. 3239-3256
Closed Access
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