OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Essential Oil Nanoemulsion Edible Coating in Food Industry: a Review
Kanika Sharma, Azadeh Babaei, Khyati Oberoi, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 11, pp. 2375-2395
Closed Access | Times Cited: 44
Kanika Sharma, Azadeh Babaei, Khyati Oberoi, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 11, pp. 2375-2395
Closed Access | Times Cited: 44
Showing 26-50 of 44 citing articles:
Improvement of Physicochemical and Antibacterial Properties of Nanoemulsified Origanum vulgare Essential Oil Through Optimization of Ultrasound Processing Variables
Bruno Dutra da Silva, Denes Kaic Alves do Rosário, Yago Alves de Aguiar Bernardo, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 9, pp. 2016-2026
Closed Access | Times Cited: 9
Bruno Dutra da Silva, Denes Kaic Alves do Rosário, Yago Alves de Aguiar Bernardo, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 9, pp. 2016-2026
Closed Access | Times Cited: 9
Novel Insights Into the Recovery and Stabilization of Rosmarinus officinalis Volatile Aroma Compounds Using Green Solvents
Jelena Vladić, Strаhinjа Kоvаčеvić, Krunoslav Aladić, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1215-1230
Open Access | Times Cited: 9
Jelena Vladić, Strаhinjа Kоvаčеvić, Krunoslav Aladić, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1215-1230
Open Access | Times Cited: 9
The Influence of a Nanoemulsion of Cardamom Essential Oil on the Growth Performance, Feed Utilization, Carcass Characteristics, and Health Status of Growing Rabbits under a High Ambient Temperature
Rehab Ismail, Mahmoud A. E. Hassan, Mahmoud Moustafa, et al.
Animals (2023) Vol. 13, Iss. 18, pp. 2990-2990
Open Access | Times Cited: 9
Rehab Ismail, Mahmoud A. E. Hassan, Mahmoud Moustafa, et al.
Animals (2023) Vol. 13, Iss. 18, pp. 2990-2990
Open Access | Times Cited: 9
Essential Oil Vapors Assisted Plasma for Rapid, Enhanced Sanitization of Food-Associated Pathogenic Bacteria
Yashwanth Arcot, Minchen Mu, T. Matthew Taylor, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 6, pp. 1507-1524
Closed Access | Times Cited: 7
Yashwanth Arcot, Minchen Mu, T. Matthew Taylor, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 6, pp. 1507-1524
Closed Access | Times Cited: 7
Application of LDPE Film–Loaded Nutmeg Essential Oil Pickering Emulsion to Extend Tilapia Fillets’ Shelf Life
Bara Yudhistira, Chao‐Kai Chang, Fuangfah Punthi, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 10, pp. 3031-3045
Closed Access | Times Cited: 2
Bara Yudhistira, Chao‐Kai Chang, Fuangfah Punthi, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 10, pp. 3031-3045
Closed Access | Times Cited: 2
Development and characterization of chia oil-activated ginger starch-feather keratin biocomposite for prolonged post-harvest preservation of tomato fruits
Esther Sunday Enidiok, Sunday Edet Enidiok, Divine O. Anakor, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100464-100464
Open Access | Times Cited: 2
Esther Sunday Enidiok, Sunday Edet Enidiok, Divine O. Anakor, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100464-100464
Open Access | Times Cited: 2
The Effects of Alginate Coatings Containing Thymol in the Forms of Nanoemulsion and Nanostructured Lipid Carriers on Microbial, Oxidation, and Physicochemical Qualities of Fresh Breast Chicken Meat
Enayat Allah Borhani, Sedigheh Amiri, Mohsen Radi
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5285-5298
Closed Access | Times Cited: 2
Enayat Allah Borhani, Sedigheh Amiri, Mohsen Radi
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5285-5298
Closed Access | Times Cited: 2
Microbial and physicochemical changes in green bell peppers treated with ultrasonic-assisted washing in combination with Thymus vulgaris essential oil nanocapsules
Saiede Akbari, Mohsen Radi, Mehdi Hosseinifarahi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Saiede Akbari, Mohsen Radi, Mehdi Hosseinifarahi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Development and characterization of sodium alginate and β-cyclodextrin nanoemulsions encapsulating betel leaf (Piper betle L.) extract for enhanced antimicrobial efficacy against foodborne pathogen
Krishna Aayush, Gurvendra Pal Singh, Ivy Chiu, et al.
Food Chemistry (2024), pp. 141227-141227
Closed Access | Times Cited: 2
Krishna Aayush, Gurvendra Pal Singh, Ivy Chiu, et al.
Food Chemistry (2024), pp. 141227-141227
Closed Access | Times Cited: 2
Ginger Essential Oil Extracted by Low-Temperature Continuous Phase Transition and Its Preservation Effect on Prepared Duck Meat
P Chen, Qing Yang, Lingyu Zhang, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
P Chen, Qing Yang, Lingyu Zhang, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Nanotechnology Enabled Packaging Materials
Gurvendra Pal Singh, Krishna Aayush, Tianxi Yang
Elsevier eBooks (2023), pp. 711-719
Closed Access | Times Cited: 5
Gurvendra Pal Singh, Krishna Aayush, Tianxi Yang
Elsevier eBooks (2023), pp. 711-719
Closed Access | Times Cited: 5
Characterization and Inhibitory Effects of Essential Oil and Nanoemulsion from Ocotea indecora (Shott) Mez in Aspergillus Species
Leonardo de Assunção Pinto, Francisco Paiva Machado, Ricardo Esteves, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3437-3437
Open Access | Times Cited: 5
Leonardo de Assunção Pinto, Francisco Paiva Machado, Ricardo Esteves, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3437-3437
Open Access | Times Cited: 5
Effect of Tannins on Cholesterol Content and Its Oxidation in Egg Pasta as Related to Different Pasta Shapes
Ambra Bonciolini, Carolina Cantele, Nicolò Ivan Salgarella, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 7, pp. 1541-1554
Open Access | Times Cited: 4
Ambra Bonciolini, Carolina Cantele, Nicolò Ivan Salgarella, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 7, pp. 1541-1554
Open Access | Times Cited: 4
Physical and antimicrobial performance of edible films based on oregano essential oil and tapioca starch emulsions
Paola Alzate, Lía N. Gerschenson, Giovanni Rojas, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 4823-4833
Closed Access | Times Cited: 4
Paola Alzate, Lía N. Gerschenson, Giovanni Rojas, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 4823-4833
Closed Access | Times Cited: 4
Nanoemulsion edible coating for shelf-life improvement and quality control in perishable products
Diksha Thakur, Paki Rana, S. K. Singh, et al.
Plant Nano Biology (2024), pp. 100114-100114
Open Access | Times Cited: 1
Diksha Thakur, Paki Rana, S. K. Singh, et al.
Plant Nano Biology (2024), pp. 100114-100114
Open Access | Times Cited: 1
Development and Characterization of Sodium Alginate and Β-Cyclodextrin Nanoemulsions Encapsulating Betel Leaf Extract for Enhanced Antimicrobial Efficacy Against Foodborne Pathogen
Krishna Aayush, Gurvendra Pal Singh, Ivy Chiu, et al.
(2024)
Closed Access
Krishna Aayush, Gurvendra Pal Singh, Ivy Chiu, et al.
(2024)
Closed Access
Study of Nanoemulsified Films and Coatings for Enhanced Preservation of Minimally Processed Carrots During Refrigerated Storage
M. F. Vasco, J. Lamarra, Medina Pereyra, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5184-5198
Closed Access
M. F. Vasco, J. Lamarra, Medina Pereyra, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5184-5198
Closed Access
A Novel Strategy for Reducing Salmonella Enteritidis Cross-Contamination in Ground Chicken Meat Using Thymol Nanoemulsion Incorporated in Chitosan Coatings
Bruno Dutra da Silva, Carini Aparecida Lelis, Denes Kaic Alves do Rosário, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 9, pp. 2706-2717
Closed Access | Times Cited: 1
Bruno Dutra da Silva, Carini Aparecida Lelis, Denes Kaic Alves do Rosário, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 9, pp. 2706-2717
Closed Access | Times Cited: 1
Microbial biosurfactant based nanoemulsions and their applications: A review
Subi Yoosuf, Prajith Nambiar
Journal of Surfactants and Detergents (2023) Vol. 27, Iss. 2, pp. 163-181
Closed Access | Times Cited: 1
Subi Yoosuf, Prajith Nambiar
Journal of Surfactants and Detergents (2023) Vol. 27, Iss. 2, pp. 163-181
Closed Access | Times Cited: 1
