OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Basil Essential Oil: Methods of Extraction, Chemical Composition, Biological Activities, and Food Applications
Wyller Max Ferreira da Silva, Dianini Hüttner Kringel, Estefânia Júlia Dierings de Souza, et al.
Food and Bioprocess Technology (2021) Vol. 15, Iss. 1, pp. 1-27
Closed Access | Times Cited: 50
Wyller Max Ferreira da Silva, Dianini Hüttner Kringel, Estefânia Júlia Dierings de Souza, et al.
Food and Bioprocess Technology (2021) Vol. 15, Iss. 1, pp. 1-27
Closed Access | Times Cited: 50
Showing 26-50 of 50 citing articles:
Comparative analysis of aromatic and nutraceutical traits of six basils from Ocimum genus grown in floating raft culture
Michele Ciriello, Luigi Formisano, Giulia Graziani, et al.
Scientia Horticulturae (2023) Vol. 322, pp. 112382-112382
Open Access | Times Cited: 3
Michele Ciriello, Luigi Formisano, Giulia Graziani, et al.
Scientia Horticulturae (2023) Vol. 322, pp. 112382-112382
Open Access | Times Cited: 3
Development of Basil Essential Oil (BEO) as a Novel Alternative to Prolong the Storage of Tomato (Lycopersicum esculentum L.)
Mira Elena Ionică, Felicia Tuţulescu, Andrei Biță
Agriculture (2022) Vol. 12, Iss. 12, pp. 2135-2135
Open Access | Times Cited: 5
Mira Elena Ionică, Felicia Tuţulescu, Andrei Biță
Agriculture (2022) Vol. 12, Iss. 12, pp. 2135-2135
Open Access | Times Cited: 5
Sweet Basil between the Soul and the Table—Transformation of Traditional Knowledge on Ocimum basilicum L. in Bulgaria
Teodora Ivanova, Yulia Bosseva, Mihail Chervenkov, et al.
Plants (2023) Vol. 12, Iss. 15, pp. 2771-2771
Open Access | Times Cited: 2
Teodora Ivanova, Yulia Bosseva, Mihail Chervenkov, et al.
Plants (2023) Vol. 12, Iss. 15, pp. 2771-2771
Open Access | Times Cited: 2
Phytochemical Diversity and Biological Activity of Basil (Ocimum L.) Secondary Metabolites Produced In Vitro
Dragana Jakovljević, Edyta Skrzypek, Milan Stanković, et al.
Food bioactive ingredients (2023), pp. 369-398
Closed Access | Times Cited: 2
Dragana Jakovljević, Edyta Skrzypek, Milan Stanković, et al.
Food bioactive ingredients (2023), pp. 369-398
Closed Access | Times Cited: 2
Flaxseed oil cake improves basil (Ocimum basilicum L.) yield under drought stress by increasing herb biomass and quality of essential oil
Piotr Salachna, Aneta Wesołowska, Agnieszka Zawadzińska, et al.
Industrial Crops and Products (2024) Vol. 220, pp. 119295-119295
Closed Access
Piotr Salachna, Aneta Wesołowska, Agnieszka Zawadzińska, et al.
Industrial Crops and Products (2024) Vol. 220, pp. 119295-119295
Closed Access
Quality Parameters and the Modeling of the Microwave Drying Kinetics of Basil ‘Nufar’ (Ocimum basilicum L.) Leaves
Martha del Pilar López Hernández, Miguel Ángel Montealegre, Jenifer Criollo Núñez, et al.
AgriEngineering (2024) Vol. 6, Iss. 3, pp. 2417-2428
Open Access
Martha del Pilar López Hernández, Miguel Ángel Montealegre, Jenifer Criollo Núñez, et al.
AgriEngineering (2024) Vol. 6, Iss. 3, pp. 2417-2428
Open Access
Formulation and in vitro analysis of essential oil blended (Cymbopogon citratus, Syzgium aromaticum and Melaleuca alternifolia) biocompatible hand sanitizer against common bacterial pathogens
C.G. Saunders
(2024)
Open Access
C.G. Saunders
(2024)
Open Access
Drying temperature affects the quantity and quality of the essential oil of Psidium species and contributes to phytotoxicity in model plants
Aline dos Santos Bergamin, Isabelly da Silva Izidio, Loren Cristina Vasconcelos, et al.
Ciência e Agrotecnologia (2024) Vol. 48
Open Access
Aline dos Santos Bergamin, Isabelly da Silva Izidio, Loren Cristina Vasconcelos, et al.
Ciência e Agrotecnologia (2024) Vol. 48
Open Access
Study on Antioxidant Activity and Immune-Enhanced Activity of Basil Crude Extract and its Solvent Fractions
Jingjing Gu, Xiaolan Ge, Mengjuan Zhang, et al.
Natural Product Communications (2024) Vol. 19, Iss. 8
Open Access
Jingjing Gu, Xiaolan Ge, Mengjuan Zhang, et al.
Natural Product Communications (2024) Vol. 19, Iss. 8
Open Access
Prediction of Flavor Potential of Ocimum basilicum L. Side-Stream Phytoconstituents, Using Liquid Chromatography–Tandem Mass Spectrometry Analysis and In Silico Techniques
Eftichia Kritsi, Thalia Tsiaka, Anna Boroboka, et al.
Separations (2024) Vol. 11, Iss. 9, pp. 261-261
Open Access
Eftichia Kritsi, Thalia Tsiaka, Anna Boroboka, et al.
Separations (2024) Vol. 11, Iss. 9, pp. 261-261
Open Access
Nutritional composition of sweet basil (Ocimum basilicum L.) agro-ecotypic populations: prospecting and selecting for use in food products
Ziba Bakhtiar, Mohammad Hossein Mirjalili, Mohammadreza Hassandokht
Food and Humanity (2024) Vol. 3, pp. 100445-100445
Closed Access
Ziba Bakhtiar, Mohammad Hossein Mirjalili, Mohammadreza Hassandokht
Food and Humanity (2024) Vol. 3, pp. 100445-100445
Closed Access
Recent advances in natural food preservatives: a sustainable solution for food safety and shelf life extension
Nadia El Alami El Hassani, Abdoullatif Baraket, Chakib Alem
Journal of Food Measurement & Characterization (2024)
Closed Access
Nadia El Alami El Hassani, Abdoullatif Baraket, Chakib Alem
Journal of Food Measurement & Characterization (2024)
Closed Access
Chemical Composition, In Silico Investigations and Evaluation of Antifungal, Antibacterial, Insecticidal and Repellent Activities of Eucalyptus camaldulensis Dehn. Leaf Essential Oil from ALGERIA
Ghozlane Barboucha, Noureddine Rahim, Houssem Boulebd, et al.
Plants (2024) Vol. 13, Iss. 22, pp. 3229-3229
Open Access
Ghozlane Barboucha, Noureddine Rahim, Houssem Boulebd, et al.
Plants (2024) Vol. 13, Iss. 22, pp. 3229-3229
Open Access
Comparative Analysis of Volatile Components and Sensory Profiles of Four Basil Varieties Based on HS-SPME and SD Coupled with GC-MS
Roulan Jiang, J T Liu, Qingchuan Liu, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2789-2789
Open Access
Roulan Jiang, J T Liu, Qingchuan Liu, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2789-2789
Open Access
Bioformulations based on Trichoderma and Azotobacter consortia modulate composition and improve biological activity of sweet basil (Ocimum basilicum L.) cv. Genovese essential oil
Marina Papaianni, Filippo Maggi, Dennis Fiorini, et al.
Industrial Crops and Products (2024) Vol. 224, pp. 120259-120259
Open Access
Marina Papaianni, Filippo Maggi, Dennis Fiorini, et al.
Industrial Crops and Products (2024) Vol. 224, pp. 120259-120259
Open Access
Investigating the biological activity of four essential oils mixtures (sweet basil, star anise, peppermint, and eucalyptus) and the conditional effects of high and low energy methods on nanoemulsion characteristics
Tan Phat Vo, T. T. Tran, T. T. Tran, et al.
Journal of Molecular Liquids (2024), pp. 126743-126743
Closed Access
Tan Phat Vo, T. T. Tran, T. T. Tran, et al.
Journal of Molecular Liquids (2024), pp. 126743-126743
Closed Access
Optimization of GC-MS Method for Analysis of Basil Essential Oils from Algeria: Design of Experiments and Exploratory Pattern Recognition
Nabila Slougui, Meriem Slama, Yasser Boudaoud, et al.
Journal of Chemistry (2022) Vol. 2022, pp. 1-14
Open Access | Times Cited: 3
Nabila Slougui, Meriem Slama, Yasser Boudaoud, et al.
Journal of Chemistry (2022) Vol. 2022, pp. 1-14
Open Access | Times Cited: 3
Essential Oils - Recent Advances, New Perspectives and Applications
Jonas
Biochemistry (2023)
Open Access | Times Cited: 1
Jonas
Biochemistry (2023)
Open Access | Times Cited: 1
Spatial repellency effects of Taiwanese plant oils on the biting midge, Forcipomyia taiwana
Liang-De Guo, Yi-Pei Luo, Pei-Yin Lin, et al.
All Life (2023) Vol. 16, Iss. 1
Open Access
Liang-De Guo, Yi-Pei Luo, Pei-Yin Lin, et al.
All Life (2023) Vol. 16, Iss. 1
Open Access
IN VITRO EVALUATION OF THE ANTIOXIDANT, ANTIBACTERIAL, ANTIBIOFILM, AND CYTOTOXIC ACTIVITY OF MENTHA PIPERITA ESSENTIAL OIL
Mehzat Altun
Journal of Microbiology Biotechnology and Food Sciences (2023), pp. e6206-e6206
Open Access
Mehzat Altun
Journal of Microbiology Biotechnology and Food Sciences (2023), pp. e6206-e6206
Open Access
Comprehensive Analysis and Profiling of Bioactive Compounds, Their Distribution in Organic and Conventional Basil Leaves, and Their Enzyme Activity and Antioxidant Power: A Long-Term Study
Ewelina Hallmann, Anna Rusaczonek, Ewa Muszyńska, et al.
(2023)
Closed Access
Ewelina Hallmann, Anna Rusaczonek, Ewa Muszyńska, et al.
(2023)
Closed Access
In vitro Acaricidal and Repellent Effects of Amomum subulatum Essential Oil Against Hyalomma Ticks
Arslan Muhammad Ali Khan, Rao Zahid Abbas, Zia ud Din Sindhu, et al.
Punjab University journal of zoology (2023) Vol. 38, Iss. 2
Open Access
Arslan Muhammad Ali Khan, Rao Zahid Abbas, Zia ud Din Sindhu, et al.
Punjab University journal of zoology (2023) Vol. 38, Iss. 2
Open Access
Black cumin essential oil as a valuable source of bioactive compounds: Evaluation of the conventional vs. modern extraction technique
Snežana Dimitrijević, Marija Milić, Vanja Tadić, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101390-101390
Closed Access
Snežana Dimitrijević, Marija Milić, Vanja Tadić, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101390-101390
Closed Access
Printable active packaging film with Pelargonium graveolens oil
Emine Arman Kandırmaz, Arif Özcan
Nordic Pulp & Paper Research Journal (2023) Vol. 39, Iss. 1, pp. 29-38
Closed Access
Emine Arman Kandırmaz, Arif Özcan
Nordic Pulp & Paper Research Journal (2023) Vol. 39, Iss. 1, pp. 29-38
Closed Access
