OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anethum graveolens Essential Oil Encapsulation in Chitosan Nanomatrix: Investigations on In Vitro Release Behavior, Organoleptic Attributes, and Efficacy as Potential Delivery Vehicles Against Biodeterioration of Rice (Oryza sativa L.)
Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, et al.
Food and Bioprocess Technology (2021) Vol. 14, Iss. 5, pp. 831-853
Closed Access | Times Cited: 39
Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, et al.
Food and Bioprocess Technology (2021) Vol. 14, Iss. 5, pp. 831-853
Closed Access | Times Cited: 39
Showing 26-50 of 39 citing articles:
Nanoencapsulated essential oils as novel green preservatives against fungal and mycotoxin contamination of food commodities
Shikha Tiwari, Nawal Kishore Dubey
Current Opinion in Food Science (2022) Vol. 45, pp. 100831-100831
Closed Access | Times Cited: 12
Shikha Tiwari, Nawal Kishore Dubey
Current Opinion in Food Science (2022) Vol. 45, pp. 100831-100831
Closed Access | Times Cited: 12
Nanostructured lipid carrier as a strategy for encapsulation of formononetin and perilla seed oil: In vitro characterization and stability studies
Lijun Zheng, Hongjia Xu, Hanxin Zhang, et al.
Food Bioscience (2023) Vol. 53, pp. 102707-102707
Closed Access | Times Cited: 6
Lijun Zheng, Hongjia Xu, Hanxin Zhang, et al.
Food Bioscience (2023) Vol. 53, pp. 102707-102707
Closed Access | Times Cited: 6
A review on the efficacy of essential oils and their nanoencapsulated formulations against aflatoxins contamination of major cereals with emphasis on mode of action
Somenath Das, Anand Kumar Chaudhari
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102861-102861
Closed Access | Times Cited: 6
Somenath Das, Anand Kumar Chaudhari
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102861-102861
Closed Access | Times Cited: 6
Effects of Three-Layer Encapsulated Tea Tree Oil on Growth Performance, Antioxidant Capacity, and Intestinal Microbiota of Weaned Pigs
Lixue Wang, Ying Zhang, Ling Liu, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 16
Lixue Wang, Ying Zhang, Ling Liu, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 16
Chitosan encompassed Aniba rosaeodora essential oil as innovative green candidate for antifungal and antiaflatoxigenic activity in millets with emphasis on cellular and its mode of action
Bijendra Singh, Anand Kumar Chaudhari, Somenath Das, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 11
Bijendra Singh, Anand Kumar Chaudhari, Somenath Das, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 11
Natural nano-emulsions: A sustainable solution for rice weevil control in stored paddy rice
Khaled M.H. Abd El Salam, Germine M. Abou El-Soud, Abd El Salam M. Marei, et al.
Journal of Stored Products Research (2024) Vol. 109, pp. 102451-102451
Closed Access | Times Cited: 1
Khaled M.H. Abd El Salam, Germine M. Abou El-Soud, Abd El Salam M. Marei, et al.
Journal of Stored Products Research (2024) Vol. 109, pp. 102451-102451
Closed Access | Times Cited: 1
Fabrication, Characterization, and Antifungal Assessment of Oregano Essential Oil-Loaded Nano-silica Against Curvularia lunata in Brown Rot of Agaricus bisporus Storage
Meng Cheng, Xiaoran Yan, Xiangyou Wang, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 12, pp. 2921-2934
Closed Access | Times Cited: 3
Meng Cheng, Xiaoran Yan, Xiangyou Wang, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 12, pp. 2921-2934
Closed Access | Times Cited: 3
Antioxidant and antimicrobial activities of ginseng extract, ferulic acid, and noni juice: Evaluation of their potential to be incorporated in food
Iolanda Nicolau‐Lapeña, Maribel Abadías, Gloria Bobo, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 12
Open Access | Times Cited: 7
Iolanda Nicolau‐Lapeña, Maribel Abadías, Gloria Bobo, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 12
Open Access | Times Cited: 7
Release kinetics and biological properties of active films based on cellulose nanocrystal-chitosan in combination with γ-irradiation to mitigate microbial load in rice
Tofa Begum, Peter A. Follett, Lily Jaiswal, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109697-109697
Closed Access | Times Cited: 2
Tofa Begum, Peter A. Follett, Lily Jaiswal, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109697-109697
Closed Access | Times Cited: 2
Quality by Design Perspectives for Designing Delivery System for Flavour and Fragrance: Current State‐of‐the‐Art and for Future Exploration
Sumant Sumant, Subh Naman, Sanyam Sharma, et al.
Flavour and Fragrance Journal (2024)
Closed Access
Sumant Sumant, Subh Naman, Sanyam Sharma, et al.
Flavour and Fragrance Journal (2024)
Closed Access
Microencapsulation and nanoencapsulation of fungicidal and insecticidal agents for grain packaging and storage
Naveen Jose, Deb Prasad Ray, Sourav Misra, et al.
Journal of Stored Products Research (2024) Vol. 109, pp. 102468-102468
Closed Access
Naveen Jose, Deb Prasad Ray, Sourav Misra, et al.
Journal of Stored Products Research (2024) Vol. 109, pp. 102468-102468
Closed Access
Nanotechnology as sustainable strategy for remediation of soil contaminants, air pollutants, and mitigation of food biodeterioration
Somenath Das, Arpan Mukherjee
Elsevier eBooks (2023), pp. 3-16
Closed Access | Times Cited: 1
Somenath Das, Arpan Mukherjee
Elsevier eBooks (2023), pp. 3-16
Closed Access | Times Cited: 1
Effect of Environmental Factors on Essential Oil Biosynthesis, Chemical Stability, and Yields
Somenath Das, Bhanu Prakash
(2023), pp. 225-247
Closed Access | Times Cited: 1
Somenath Das, Bhanu Prakash
(2023), pp. 225-247
Closed Access | Times Cited: 1
Metabolic engineering of green chemical biosynthesis
Somenath Das, Bhanu Prakash
Elsevier eBooks (2023), pp. 247-276
Closed Access
Somenath Das, Bhanu Prakash
Elsevier eBooks (2023), pp. 247-276
Closed Access
