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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Implementing a Mediterranean-Style Diet Outside the Mediterranean Region
Karen Murphy, Natalie Parletta
Current Atherosclerosis Reports (2018) Vol. 20, Iss. 6
Closed Access | Times Cited: 57

Showing 26-50 of 57 citing articles:

A comparison of dietary quality and nutritional adequacy of popular energy-restricted diets against the Australian Guide to Healthy Eating and the Mediterranean Diet
Ella L. Bracci, Jennifer Keogh, Rachel Milte, et al.
British Journal Of Nutrition (2021) Vol. 128, Iss. 7, pp. 1357-1370
Closed Access | Times Cited: 14
Trial to Encourage Adoption and Maintenance of a MEditerranean Diet (TEAM-MED): a randomised pilot trial of a peer support intervention for dietary behaviour change in adults from a Northern European population at high CVD risk
Claire T. McEvoy, Sarah E. Moore, Christina Erwin, et al.
British Journal Of Nutrition (2021) Vol. 128, Iss. 7, pp. 1322-1334
Open Access | Times Cited: 13
He Rourou Whai Painga, an Aotearoa New Zealand dietary pattern for metabolic health and whānau wellbeing: protocol for a randomized controlled trial
Fiona E. Lithander, Amber Parry‐Strong, Andrea Braakhuis, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
Adherence to Mediterranean diet in athletes: a narrative review
Patrizia Calella, Francesca Gallè, Valeria Di Onofrio, et al.
Sport Sciences for Health (2022) Vol. 18, Iss. 4, pp. 1141-1148
Open Access | Times Cited: 8
Adherence to the Mediterranean Diet of Pregnant Women in Central South Africa: The NuEMI Study
HC Spies, Mariëtte Nel, Corinna M. Walsh
Nutrition and Metabolic Insights (2022) Vol. 15
Open Access | Times Cited: 8
Trial to Encourage Adoption and Maintenance of a Mediterranean Diet (TEAM-MED): Protocol for a Randomised Feasibility Trial of a Peer Support Intervention for Dietary Behaviour Change in Adults at High Cardiovascular Disease Risk
Claire T. McEvoy, Sarah E. Moore, Katherine M. Appleton, et al.
International Journal of Environmental Research and Public Health (2018) Vol. 15, Iss. 6, pp. 1130-1130
Open Access | Times Cited: 13
The feasibility of an anti-inflammatory diet in endometriosis: barriers and facilitators perceived by endometriosis patients
Emma Huijs, Brenda Joëlle van Stigt, Nicole M. de Roos, et al.
Reproductive BioMedicine Online (2023) Vol. 48, Iss. 2, pp. 103624-103624
Open Access | Times Cited: 4
Influence of Metabolic Dysregulation in the Management of Depressive Disorder—Narrative Review
Paulina Jakubowska, Marta Balcerczyk-Lis, Milena Fortuna, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1665-1665
Open Access | Times Cited: 1
Development of an Aotearoa New Zealand adapted Mediterranean dietary pattern and Kai/food basket for the He Rourou Whai Painga randomised controlled trial
Anna Worthington, Eva Liu, Meika Foster, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Effects of the mediterranean diet versus low-fat diet on metabolic syndrome outcomes: A systematic review and meta-analysis of randomized controlled trials
Alyssa Milano, Suad Kabbaha, Kristian Thorlund
Human Nutrition & Metabolism (2022) Vol. 30, pp. 200175-200175
Open Access | Times Cited: 5
Diet and Cardiovascular Disease: The Mediterranean Diet
Audrey C. Tierney, Ronan Lordan, Αλέξανδρος Τσούπρας, et al.
Elsevier eBooks (2019), pp. 267-288
Closed Access | Times Cited: 7
Effects of extra virgin olive oil and pecans on plasma fatty acids in patients with stable coronary artery disease
Aline Ramos de Araújo, Geni Rodrigues Sampaio, Lucas Ribeiro da Silva, et al.
Nutrition (2021) Vol. 91-92, pp. 111411-111411
Open Access | Times Cited: 6
The rationale and design of a Mediterranean diet accompanied by time restricted feeding to optimise the management of type 2 diabetes: The MedDietFast randomised controlled trial
Dimitra Papamichou, Demosthenes B. Panagiotakos, Elaine Holmes, et al.
Nutrition Metabolism and Cardiovascular Diseases (2021) Vol. 32, Iss. 1, pp. 220-230
Closed Access | Times Cited: 6
Lifestyle risk factors for obsessive-compulsive symptoms and related phenomena: What should lifestyle interventions target?
Mary‐Ellen Brierley, Lucy Albertella, Erynn Christensen, et al.
Australian & New Zealand Journal of Psychiatry (2022) Vol. 57, Iss. 3, pp. 379-390
Closed Access | Times Cited: 4
Clinician Wellness—Self-Care for Staying Healthy: How Nature and Horticultural, Culinary, and Botanical Medicine Can Improve Clinicians' Health
Michelle Loy
Integrative and Complementary Therapies (2023) Vol. 29, Iss. 3, pp. 102-108
Closed Access | Times Cited: 2
Adherence to the Mediterranean Diet: Microbiota and Non-Communicable Diseases
Sofi G. Julien, Mireille Serhan
Frontiers research topics (2024)
Open Access
Remission of type 2 diabetes: opportunities of different nutrition styles
С.О. Елиашевич, A.P. Misharova, О. М. Драпкина
Diabetes Mellitus (2024) Vol. 27, Iss. 2, pp. 168-173
Open Access
Ketogenic Diet, Mediterranean Diet, and Mental Health
Faiza Kalam, C. R. Parks, Waseem Abdallah, et al.
(2024), pp. 327-346
Closed Access
Revealing the power of green leafy vegetables: Cultivating diversity for health, environmental benefits, and sustainability
Marija Knez, Konstadinos Mattas, Mirjana Gurinović, et al.
Global Food Security (2024) Vol. 43, pp. 100816-100816
Open Access
The Relationship Between Dietary Patterns, Cognition, and Cardiometabolic Health in Healthy, Older Adults
Felicity M. Simpson, Alexandra Wade, Ty Stanford, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3890-3890
Open Access
Toward personalized cancer management: Role of precision nutrition–diet interventions
Hongfei Guo, Yvchen Liu, T. K. WAN, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106584-106584
Open Access
Mediterranean diets and diabetes
Pamela Dyson
Practical Diabetes (2021) Vol. 38, Iss. 1, pp. 31-35
Open Access | Times Cited: 3
Commentary on: “Implementing a Mediterranean-Style Diet Outside the Mediterranean Region”
Markos Klonizakis, Ahmad Alkhatib, Geoff Middleton
Current Atherosclerosis Reports (2018) Vol. 20, Iss. 9
Open Access | Times Cited: 2
Potential Health Benefits of Fruits and Vegetables
Luca Mazzoni, Maria Teresa Ariza Fernández, F. Capocasa
MDPI eBooks (2021)
Open Access | Times Cited: 1
Hypertension
Annabel Biruete, Brandon M. Kistler
Springer eBooks (2020), pp. 159-173
Closed Access

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