OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Dietary Fiber Pectin: Health Benefits and Potential for the Treatment of Allergies by Modulation of Gut Microbiota
Frank Blanco‐Pérez, H. Steigerwald, Stefan Schülke, et al.
Current Allergy and Asthma Reports (2021) Vol. 21, Iss. 10
Open Access | Times Cited: 128
Frank Blanco‐Pérez, H. Steigerwald, Stefan Schülke, et al.
Current Allergy and Asthma Reports (2021) Vol. 21, Iss. 10
Open Access | Times Cited: 128
Showing 26-50 of 128 citing articles:
In vitro batch fermentation of (un)saturated homogalacturonan oligosaccharides
Jan Willem Zwolschen, A.P. Vos, Renata M.C. Ariëns, et al.
Carbohydrate Polymers (2024) Vol. 329, pp. 121789-121789
Open Access | Times Cited: 6
Jan Willem Zwolschen, A.P. Vos, Renata M.C. Ariëns, et al.
Carbohydrate Polymers (2024) Vol. 329, pp. 121789-121789
Open Access | Times Cited: 6
Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns
Janaina Lombello Santos Donadio, João Paulo Fabi, Marcelo B. Sztein, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 6
Janaina Lombello Santos Donadio, João Paulo Fabi, Marcelo B. Sztein, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 6
Ripe papaya pectins inhibit the proliferation of colon cancer spheroids and the formation of chemically induced aberrant crypts in rats colons
Janaina Lombello Santos Donadio, Samira Bernardino Ramos do Prado, Caroline Giacomelli Soares, et al.
Carbohydrate Polymers (2024) Vol. 331, pp. 121878-121878
Closed Access | Times Cited: 6
Janaina Lombello Santos Donadio, Samira Bernardino Ramos do Prado, Caroline Giacomelli Soares, et al.
Carbohydrate Polymers (2024) Vol. 331, pp. 121878-121878
Closed Access | Times Cited: 6
Exploring the Prebiotic Potentials of Hydrolyzed Pectins: Mechanisms of Action and Gut Microbiota Modulation
Débora Preceliano de Oliveira, Svetoslav Dimitrov Todorov, João Paulo Fabi
Nutrients (2024) Vol. 16, Iss. 21, pp. 3689-3689
Open Access | Times Cited: 6
Débora Preceliano de Oliveira, Svetoslav Dimitrov Todorov, João Paulo Fabi
Nutrients (2024) Vol. 16, Iss. 21, pp. 3689-3689
Open Access | Times Cited: 6
Pectin: Health-promoting properties as a natural galectin-3 inhibitor
Lingzhuo An, Guanglu Chang, Luyao Zhang, et al.
Glycoconjugate Journal (2024) Vol. 41, Iss. 2, pp. 93-118
Closed Access | Times Cited: 5
Lingzhuo An, Guanglu Chang, Luyao Zhang, et al.
Glycoconjugate Journal (2024) Vol. 41, Iss. 2, pp. 93-118
Closed Access | Times Cited: 5
Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults
Janaina Lombello Santos Donadio, João Paulo Fabi
Food & Function (2024) Vol. 15, Iss. 13, pp. 6825-6846
Closed Access | Times Cited: 5
Janaina Lombello Santos Donadio, João Paulo Fabi
Food & Function (2024) Vol. 15, Iss. 13, pp. 6825-6846
Closed Access | Times Cited: 5
The pectin metabolizing capacity of the human gut microbiota
Ecem Yüksel, Alphons G. J. Voragen, Remco Kort
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Open Access | Times Cited: 5
Ecem Yüksel, Alphons G. J. Voragen, Remco Kort
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Open Access | Times Cited: 5
A Comprehensive Review on Dietary Polysaccharides as Prebiotics, Synbiotics, and Postbiotics in Infant Formula and Their Influences on Gut Microbiota
Wenyuan Zhang, Yanli Zhang, Yaqi Zhao, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4122-4122
Open Access | Times Cited: 5
Wenyuan Zhang, Yanli Zhang, Yaqi Zhao, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4122-4122
Open Access | Times Cited: 5
Application of complexes from phycocyanin and pectin in a model beverage system
Stephan Buecker, Laura Bartmann, Kira Hess, et al.
Future Foods (2024) Vol. 9, pp. 100333-100333
Open Access | Times Cited: 4
Stephan Buecker, Laura Bartmann, Kira Hess, et al.
Future Foods (2024) Vol. 9, pp. 100333-100333
Open Access | Times Cited: 4
Prebiotic Properties of Dates and Their Impact on Health
Ahmad Alhomsi, Mukaddes Kılıç Bayraktar
Turkish Journal of Agriculture - Food Science and Technology (2025) Vol. 13, Iss. 1, pp. 229-236
Open Access
Ahmad Alhomsi, Mukaddes Kılıç Bayraktar
Turkish Journal of Agriculture - Food Science and Technology (2025) Vol. 13, Iss. 1, pp. 229-236
Open Access
Physicochemical properties of hydrolysate and residues from HCl-hydrolyzed potato pulp
Ji‐Eun Bae, Moo‐Yeol Baik, Sang Gil Lee, et al.
Food Science and Biotechnology (2025) Vol. 34, Iss. 2, pp. 479-487
Closed Access
Ji‐Eun Bae, Moo‐Yeol Baik, Sang Gil Lee, et al.
Food Science and Biotechnology (2025) Vol. 34, Iss. 2, pp. 479-487
Closed Access
Development of the unified intestinal medium for microbiological research in veterinary medicine
С. К. Шебеко, Iuliia A. Tikhmeneva, K. V. Sandulian, et al.
International Journal of Veterinary Medicine (2025), Iss. 4, pp. 26-34
Closed Access
С. К. Шебеко, Iuliia A. Tikhmeneva, K. V. Sandulian, et al.
International Journal of Veterinary Medicine (2025), Iss. 4, pp. 26-34
Closed Access
Fermentation characteristics of pectin-derived oligosaccharides from enzyme treated side streams of citrus processing
Jan Willem Zwolschen, A.P. Vos, Renata M.C. Ariëns, et al.
Carbohydrate Polymers (2025) Vol. 355, pp. 123352-123352
Closed Access
Jan Willem Zwolschen, A.P. Vos, Renata M.C. Ariëns, et al.
Carbohydrate Polymers (2025) Vol. 355, pp. 123352-123352
Closed Access
Assessing enzyme activity to obtain a new functional prebiotic jam
Paola Foti, Flora V. Romeo, Margherita Amenta, et al.
Food Bioscience (2025), pp. 106044-106044
Closed Access
Paola Foti, Flora V. Romeo, Margherita Amenta, et al.
Food Bioscience (2025), pp. 106044-106044
Closed Access
Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators
Giulia Santunione, Giuseppe Montevecchi
Frontiers in Food Science and Technology (2025) Vol. 5
Open Access
Giulia Santunione, Giuseppe Montevecchi
Frontiers in Food Science and Technology (2025) Vol. 5
Open Access
Assessment of Fruit Waste as Feed Additives in Aquafeed for Growth Performance and Health Benefits of Fishes Under Biofloc Technology
Muhammad Aliyu Sulaiman, Lee Yih Nin, S. M. Nurul Amin, et al.
Reviews in Aquaculture (2025) Vol. 17, Iss. 2
Open Access
Muhammad Aliyu Sulaiman, Lee Yih Nin, S. M. Nurul Amin, et al.
Reviews in Aquaculture (2025) Vol. 17, Iss. 2
Open Access
Innovative Therapeutic Strategies for Asthma: The Role of Gut Microbiome in Airway Immunity
Yaqin Liu, Junjie Dai, Guibao Zhou, et al.
Journal of Asthma and Allergy (2025) Vol. Volume 18, pp. 257-267
Open Access
Yaqin Liu, Junjie Dai, Guibao Zhou, et al.
Journal of Asthma and Allergy (2025) Vol. Volume 18, pp. 257-267
Open Access
Greener Pectin Extraction Techniques: Applications and Challenges
Sk Manirul Haque, Abuzar Kabir, Elaref Ratemi, et al.
Separations (2025) Vol. 12, Iss. 3, pp. 65-65
Open Access
Sk Manirul Haque, Abuzar Kabir, Elaref Ratemi, et al.
Separations (2025) Vol. 12, Iss. 3, pp. 65-65
Open Access
Consuming a High-Pectin Smoothie Has Different Effects on the Uric Acid Levels and Gut Microbiota of Healthy Women
Kristel Ehala-Aleksejev, Susan Pihelgas, Jekaterina Kazantseva
Applied Microbiology (2025) Vol. 5, Iss. 1, pp. 31-31
Open Access
Kristel Ehala-Aleksejev, Susan Pihelgas, Jekaterina Kazantseva
Applied Microbiology (2025) Vol. 5, Iss. 1, pp. 31-31
Open Access
Biosynthesis of pectin and its vital role in the bioavailability of phytochemicals associated with therapeutic properties
Rajesh Kumar, Devika Srivastava, Abhishek Verma, et al.
Pharmacological Research - Natural Products (2025), pp. 100214-100214
Closed Access
Rajesh Kumar, Devika Srivastava, Abhishek Verma, et al.
Pharmacological Research - Natural Products (2025), pp. 100214-100214
Closed Access
The Roles and Mechanisms of Gut Microbiota in Food Allergy
Yiwen Cheng, Xia Liu, Feng Chen, et al.
Advanced Gut & Microbiome Research (2023) Vol. 2023, pp. 1-16
Open Access | Times Cited: 12
Yiwen Cheng, Xia Liu, Feng Chen, et al.
Advanced Gut & Microbiome Research (2023) Vol. 2023, pp. 1-16
Open Access | Times Cited: 12
Dietary fiber: an unmatched food component for sustainable health
Anjana Suresh, Shobna, Mani Salaria, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 4
Anjana Suresh, Shobna, Mani Salaria, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 4
Determining Methyl-Esterification Patterns in Plant-Derived Homogalacturonan Pectins
Yang Yu, Liangnan Cui, Xianbin Liu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 16
Yang Yu, Liangnan Cui, Xianbin Liu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 16
Structure-function relationship and impact on the gut-immune barrier function of non-digestible carbohydrates and human milk oligosaccharides applicable for infant formula
Xiaochen Chen, Paul De Vos
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8325-8345
Open Access | Times Cited: 10
Xiaochen Chen, Paul De Vos
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8325-8345
Open Access | Times Cited: 10
The connection between epigenetics and gut microbiota‐current perspective
Xingxing Yuan, Yurong Tan, Ousman Bajinka, et al.
Cell Biochemistry and Function (2024) Vol. 42, Iss. 2
Closed Access | Times Cited: 3
Xingxing Yuan, Yurong Tan, Ousman Bajinka, et al.
Cell Biochemistry and Function (2024) Vol. 42, Iss. 2
Closed Access | Times Cited: 3
