OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of incorporation of Echinops setifer extract on quality, functionality, and viability of strains in probiotic yogurt
Khatereh Shirani, Fereshteh Falah, Alireza Vasiee, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 4, pp. 2899-2907
Closed Access | Times Cited: 30
Khatereh Shirani, Fereshteh Falah, Alireza Vasiee, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 4, pp. 2899-2907
Closed Access | Times Cited: 30
Showing 26-50 of 30 citing articles:
Production of set-type probiotic and prebiotic yogurt-like products using Enterococcus faecium and Enterococcus faecalis strains in combination with pumpkin waste
Eda Kılıç KANAK, Suzan ÖZTÜRK YILMAZ
Microbial Pathogenesis (2024) Vol. 194, pp. 106844-106844
Closed Access
Eda Kılıç KANAK, Suzan ÖZTÜRK YILMAZ
Microbial Pathogenesis (2024) Vol. 194, pp. 106844-106844
Closed Access
Exploring Local Edible Plants as Potential Prebiotic Sources for Their Synbiotic Applications
Sirikhwan Tinrat, Mullika Traidej Chomnawang
LWT (2024), pp. 117063-117063
Open Access
Sirikhwan Tinrat, Mullika Traidej Chomnawang
LWT (2024), pp. 117063-117063
Open Access
Investigation of the Combined Effect of Alginate Coating and specific Bacteriophage on Salmonella enterica subsp. enterica serovar Enteritidis Reduction and Physicochemical Properties of Chicken Fillet during Cold Storage
Zahra Yari, Enayat Berizi, Seyyed Mohammad Ali Noori, et al.
Applied Food Research (2024), pp. 100615-100615
Open Access
Zahra Yari, Enayat Berizi, Seyyed Mohammad Ali Noori, et al.
Applied Food Research (2024), pp. 100615-100615
Open Access
Optimization of nutritional profile and quality attributes in maple syrup-enriched yogurts via Chlorella vulgaris supplementation
Zeynep Tuba Erdaş, Filiz Yangılar
Journal of Food Measurement & Characterization (2024)
Closed Access
Zeynep Tuba Erdaş, Filiz Yangılar
Journal of Food Measurement & Characterization (2024)
Closed Access
Stevia extract enhances the fermentation and functional properties of fermented milk in human colon epithelial cells
Do Hyun Kim, Chang Hee Jeong, Seo Gu Han, et al.
Food Bioscience (2023) Vol. 53, pp. 102747-102747
Closed Access | Times Cited: 1
Do Hyun Kim, Chang Hee Jeong, Seo Gu Han, et al.
Food Bioscience (2023) Vol. 53, pp. 102747-102747
Closed Access | Times Cited: 1
