OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Novel extraction methods and potential applications of polyphenols in fruit waste: a review
Hongli Cai, Siyong You, Zhiying Xu, et al.
Journal of Food Measurement & Characterization (2021) Vol. 15, Iss. 4, pp. 3250-3261
Closed Access | Times Cited: 35
Hongli Cai, Siyong You, Zhiying Xu, et al.
Journal of Food Measurement & Characterization (2021) Vol. 15, Iss. 4, pp. 3250-3261
Closed Access | Times Cited: 35
Showing 26-50 of 35 citing articles:
Pomegranate peel ethanolic extract: A promising natural antioxidant, antimicrobial agent, and novel approach to mitigate rancidity in used edible oils
Ghalia Saleem Aljeddani, Ameina S. ALmoshadak
Open Agriculture (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 1
Ghalia Saleem Aljeddani, Ameina S. ALmoshadak
Open Agriculture (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 1
Supercritical CO<sub>2</sub> Extraction of Antioxidant Bioactive Components from Apple Peels and Their Modulation of Complex I Activity in Isolated Mitochondria
Antonella Aresta, Pietro Cotugno, Ciro Leonardo Pierri, et al.
(2023)
Open Access | Times Cited: 2
Antonella Aresta, Pietro Cotugno, Ciro Leonardo Pierri, et al.
(2023)
Open Access | Times Cited: 2
Recent advances on analytical methodologies for screening and detection of biophenols and their challenges: A brief review
Ramsingh Kurrey, Anushree Saha, Shubhra Sinha, et al.
Results in Chemistry (2022) Vol. 4, pp. 100456-100456
Open Access | Times Cited: 4
Ramsingh Kurrey, Anushree Saha, Shubhra Sinha, et al.
Results in Chemistry (2022) Vol. 4, pp. 100456-100456
Open Access | Times Cited: 4
Upcycling Technologies in the Food Industry
Rubeka Idrishi, Divya Aggarwal, Vasudha Sharma
(2022), pp. 367-392
Closed Access | Times Cited: 3
Rubeka Idrishi, Divya Aggarwal, Vasudha Sharma
(2022), pp. 367-392
Closed Access | Times Cited: 3
Supercritical Fluid Extraction of Bioactive Components from Apple Peels and Their Modulation of Complex I Activity in Isolated Mitochondria
Antonella Aresta, Nicoletta De Vietro, Pietro Cotugno, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 307-307
Open Access
Antonella Aresta, Nicoletta De Vietro, Pietro Cotugno, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 307-307
Open Access
Vegetable and Fruit/Fruit Juice Waste as Corrosion Inhibitor
A. Davarpanah, Elham Soroush, Bahram Ramezanzadeh
Materials horizons (2024), pp. 145-182
Closed Access
A. Davarpanah, Elham Soroush, Bahram Ramezanzadeh
Materials horizons (2024), pp. 145-182
Closed Access
Fruits waste as nutraceuticals and functional ingredient
Kanchanlata Tungare, Pavitra Subburajan, Divya Nadar, et al.
Elsevier eBooks (2024), pp. 339-365
Closed Access
Kanchanlata Tungare, Pavitra Subburajan, Divya Nadar, et al.
Elsevier eBooks (2024), pp. 339-365
Closed Access
Extraction techniques for the determination of phenolic compounds in food
Sònia Sentellas, Javier Saurina
Elsevier eBooks (2024)
Closed Access
Sònia Sentellas, Javier Saurina
Elsevier eBooks (2024)
Closed Access
Green Technologies for Sustainable Food Production and Preservation: Ultrasounds
Álvaro Ferreira-Lazarte, Mar Villamiel
Elsevier eBooks (2022), pp. 139-157
Closed Access | Times Cited: 2
Álvaro Ferreira-Lazarte, Mar Villamiel
Elsevier eBooks (2022), pp. 139-157
Closed Access | Times Cited: 2
Magnetic Dispersive Micro Solid Phase Extraction, Preconcentration and Determination of Quercetin Using Fe3o4@Sio2/Go/Hkust-1 Nanocomposite
Akbar Malekpour, Nikoo Alavi
(2023)
Closed Access
Akbar Malekpour, Nikoo Alavi
(2023)
Closed Access
