OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Relationship Between Protein Denaturation and Water Holding Capacity of Pork During Postmortem Ageing
Xia Li, Xiuli Wei, Hang Wang, et al.
Food Biophysics (2017) Vol. 13, Iss. 1, pp. 18-24
Closed Access | Times Cited: 40
Xia Li, Xiuli Wei, Hang Wang, et al.
Food Biophysics (2017) Vol. 13, Iss. 1, pp. 18-24
Closed Access | Times Cited: 40
Showing 26-50 of 40 citing articles:
The Effect of Gelatin Coating and Sonication on the Quality Properties of Wet-Aging Pork Loins
Yea‐Ji Kim, Tae-Jun Jung, Tae‐Kyung Kim, et al.
Food Science of Animal Resources (2023) Vol. 43, Iss. 2, pp. 269-281
Open Access | Times Cited: 4
Yea‐Ji Kim, Tae-Jun Jung, Tae‐Kyung Kim, et al.
Food Science of Animal Resources (2023) Vol. 43, Iss. 2, pp. 269-281
Open Access | Times Cited: 4
Monitoring the Aging and Edible Safety of Pork in Postmortem Storage Based on HSI and Wavelet Transform
Anguo Xie, Yù Zhang, Han Wu, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1903-1903
Open Access | Times Cited: 1
Anguo Xie, Yù Zhang, Han Wu, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1903-1903
Open Access | Times Cited: 1
Electrospinning zein with theaflavin: Production, characterization, and application in active packaging for cold-fresh pork
Jun Wang, Hongyan Shan, Yixin Qin, et al.
International Journal of Biological Macromolecules (2024), pp. 138594-138594
Closed Access | Times Cited: 1
Jun Wang, Hongyan Shan, Yixin Qin, et al.
International Journal of Biological Macromolecules (2024), pp. 138594-138594
Closed Access | Times Cited: 1
ANALISIS KADAR AIR DAN KUALITAS FISIK DAGING SAPI YANG DIJUAL DI PASAR TRADISIONAL KOTA AMBON
Isye Jean Liur, Demianus Ferdinand Souhoka, Bercomien J. Papilaya
Agrinimal Jurnal Ilmu Ternak dan Tanaman (2022) Vol. 10, Iss. 1, pp. 45-50
Open Access | Times Cited: 6
Isye Jean Liur, Demianus Ferdinand Souhoka, Bercomien J. Papilaya
Agrinimal Jurnal Ilmu Ternak dan Tanaman (2022) Vol. 10, Iss. 1, pp. 45-50
Open Access | Times Cited: 6
Growth Performance, Carcass and Pork Quality Traits of Growing-Finishing Pigs with High and Low Breeding Values for Residual Feed Intake Fed Diets with Macauba (Acrocomia aculeata) Pulp as Alternative Raw Material
Vinícius Eduardo Moreira, Renata Veroneze, Alysson Saraiva, et al.
Agriculture (2022) Vol. 12, Iss. 11, pp. 1860-1860
Open Access | Times Cited: 6
Vinícius Eduardo Moreira, Renata Veroneze, Alysson Saraiva, et al.
Agriculture (2022) Vol. 12, Iss. 11, pp. 1860-1860
Open Access | Times Cited: 6
Metabolite Profile Differences Among Different Storage Time in Beef Preserved at Low Temperature
Bin Yang, Xuejun Liu
Journal of Food Science (2019) Vol. 84, Iss. 11, pp. 3163-3171
Closed Access | Times Cited: 6
Bin Yang, Xuejun Liu
Journal of Food Science (2019) Vol. 84, Iss. 11, pp. 3163-3171
Closed Access | Times Cited: 6
Use of NMR relaxometry for determination of meat properties: a brief review
Muhammad Ammar Khan, Baila Ahmad, Asghar Ali Kamboh, et al.
Food Materials Research (2022) Vol. 2, Iss. 1, pp. 1-8
Open Access | Times Cited: 4
Muhammad Ammar Khan, Baila Ahmad, Asghar Ali Kamboh, et al.
Food Materials Research (2022) Vol. 2, Iss. 1, pp. 1-8
Open Access | Times Cited: 4
Effect of different postmortem ageing conditions on physicochemical properties, structure and water‐holding capacity of pork
Handan Zhang, Yungang Cao, Xinling Dong, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 3, pp. 1662-1672
Closed Access | Times Cited: 4
Handan Zhang, Yungang Cao, Xinling Dong, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 3, pp. 1662-1672
Closed Access | Times Cited: 4
Changes in physicochemical quality and protein properties of porcine longissimus lumborum during dry ageing
Hengpeng Wang, Yinlan Wang, Danxuan Wu, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 9, pp. 5954-5965
Closed Access | Times Cited: 3
Hengpeng Wang, Yinlan Wang, Danxuan Wu, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 9, pp. 5954-5965
Closed Access | Times Cited: 3
The effectiveness of calamansi (Citrus microcarpa) extract in enhancing the shelf life and quality of dakgalbi made from domestic Korean chicken
Joko Sujiwo, Yousung Jung, Sangrok Lee, et al.
Food Science of Animal Resources (2024)
Open Access
Joko Sujiwo, Yousung Jung, Sangrok Lee, et al.
Food Science of Animal Resources (2024)
Open Access
Effect of super-chilled preservation on the water-holding properties of fresh beef during storage
Yongping Wen, Dayu Liu, Yang LLIU, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 1
Yongping Wen, Dayu Liu, Yang LLIU, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 1
Improvement of water retention quality of Beijing roast duck: Analysis from protein structure perspective
Yanxia Liu, Chun Liu, Dequan Zhang, et al.
LWT (2023) Vol. 193, pp. 115644-115644
Open Access | Times Cited: 1
Yanxia Liu, Chun Liu, Dequan Zhang, et al.
LWT (2023) Vol. 193, pp. 115644-115644
Open Access | Times Cited: 1
Automated assessment of water holding capacity in digital images
Renan Gomes de Andrade, Mariah Castro Durval, Isaura Maria Ferreira, et al.
Signal Image and Video Processing (2021) Vol. 16, Iss. 2, pp. 465-472
Closed Access | Times Cited: 3
Renan Gomes de Andrade, Mariah Castro Durval, Isaura Maria Ferreira, et al.
Signal Image and Video Processing (2021) Vol. 16, Iss. 2, pp. 465-472
Closed Access | Times Cited: 3
Macauba (Acrocomia aculeata) pulp as an alternative feedstuff in growing-finishing pig nutrition
Vinícius Eduardo Moreira
(2023)
Open Access
Vinícius Eduardo Moreira
(2023)
Open Access
Effect of deboning time, ageing period and collagen characteristics on horse Semimembranosus meat quality
Mohammad Mahbubur Rahman
(2020)
Closed Access
Mohammad Mahbubur Rahman
(2020)
Closed Access
