OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A comprehensive review on natural phenolic compounds as alternatives to in-feed antibiotics
Jingxia Gao, Zhe Yang, Chongqi Zhao, et al.
Science China Life Sciences (2022) Vol. 66, Iss. 7, pp. 1518-1534
Open Access | Times Cited: 35

Showing 26-50 of 35 citing articles:

Dietary Bacillus velezensis KNF-209 supplementation improves growth performance, enhances immunity, and promotes gut health in broilers
Ying Liu, Mengqin Xiong, Xiao Hu, et al.
Poultry Science (2024) Vol. 103, Iss. 9, pp. 103946-103946
Open Access

Effect of neem (Azadirachta indica), girawa (Vernonia amygdalina) leaves meal and garlic (Allium sativum) on performance and egg qualities of layer chickens
Minichle Yigrem, Getachew Animut, Yeshambel Mekuriaw
The Journal of Applied Poultry Research (2024) Vol. 33, Iss. 4, pp. 100469-100469
Open Access

Biochemistry and Future Perspectives of Antibiotic Resistance: An Eye on Active Natural Products
Giulia Caioni, Carolina P. Reyes, Davide Laurenti, et al.
Antibiotics (2024) Vol. 13, Iss. 11, pp. 1071-1071
Open Access

Antimicrobial Resistance in the Context of Animal Production and Meat Products in Poland—A Critical Review and Future Perspective
Patryk Wiśniewski, Miłosz Trymers, Wioleta Chajęcka‐Wierzchowska, et al.
Pathogens (2024) Vol. 13, Iss. 12, pp. 1123-1123
Open Access

Bioactivity and Chemical Composition of Essential Oils from Three Chemotypes of Aeollanthus pubescens Benth
Kodjo Eloh, Oudjaniyobi Simalou, Sassou Mégnassan, et al.
Natural Product Sciences (2023) Vol. 29, Iss. 3, pp. 162-170
Open Access

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