OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach
Gabriele Rocchetti, Gian Paolo Braceschi, Luigi Odello, et al.
Metabolomics (2020) Vol. 16, Iss. 12
Open Access | Times Cited: 35
Gabriele Rocchetti, Gian Paolo Braceschi, Luigi Odello, et al.
Metabolomics (2020) Vol. 16, Iss. 12
Open Access | Times Cited: 35
Showing 26-50 of 35 citing articles:
Current and emerging tools and strategies for the identification of bioactive natural products in complex mixtures
Manon Meunier, Andreas Schinkovitz, Séverine Derbré
Natural Product Reports (2024) Vol. 41, Iss. 11, pp. 1766-1786
Closed Access
Manon Meunier, Andreas Schinkovitz, Séverine Derbré
Natural Product Reports (2024) Vol. 41, Iss. 11, pp. 1766-1786
Closed Access
Metabolite profiles of green leaves and coffee beans as predictors of coffee sensory quality in Robusta (Coffea canephora) germplasm from the Democratic Republic of the Congo
Robrecht Bollen, Olga Rojo-Poveda, Lauren Verleysen, et al.
Applied Food Research (2024), pp. 100560-100560
Open Access
Robrecht Bollen, Olga Rojo-Poveda, Lauren Verleysen, et al.
Applied Food Research (2024), pp. 100560-100560
Open Access
Volatile Metabolite Profiles of Robusta Green Bean Coffee From Different Geographical Origins in West Java and Their Correlation With Temperature, Rainfall, and Altitudes Using SPME GC‐MS–Based Metabolomics
Erly Marwani, Tati Suryati Syamsudin, Suci Awaliyah, et al.
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access
Erly Marwani, Tati Suryati Syamsudin, Suci Awaliyah, et al.
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access
Foodborne Pathogen Prevalence and Biomarker Identification for Microbial Contamination in Mutton Meat
Gayathri Muthusamy, Subburamu Karthikeyan, Veeranan Arun Giridhari, et al.
Biology (2024) Vol. 13, Iss. 12, pp. 1054-1054
Open Access
Gayathri Muthusamy, Subburamu Karthikeyan, Veeranan Arun Giridhari, et al.
Biology (2024) Vol. 13, Iss. 12, pp. 1054-1054
Open Access
Case Study on the Microbiological Quality, Chemical and Sensorial Profiles of Different Dairy Creams and Ricotta Cheese during Shelf-Life
Paolo Bellassi, Gabriele Rocchetti, Gianluca Maldarizzi, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2722-2722
Open Access | Times Cited: 5
Paolo Bellassi, Gabriele Rocchetti, Gianluca Maldarizzi, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2722-2722
Open Access | Times Cited: 5
Effects of Pan- and Air Fryer-Roasting on Volatile and Umami Compounds and Antioxidant Activity of Dried Laver (Porphyra Dentata)
Kwang‐Geun Lee, Yoojeong Lee
(2024)
Closed Access
Kwang‐Geun Lee, Yoojeong Lee
(2024)
Closed Access
Exploring Chemical Markers Related to the Acceptance and Sensory Profiles of Concentrated Liquid Coffees: An Untargeted Metabolomics Approach
Mónica Quintero, Maria José Santander, Sebastián Velásquez, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 473-473
Open Access | Times Cited: 3
Mónica Quintero, Maria José Santander, Sebastián Velásquez, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 473-473
Open Access | Times Cited: 3
Evaluation of 3-Methylbutanoic Acid Methyl Ester as a Factor Influencing Flavor Cleanness in Arabica Specialty Coffee
Keiko Iwasa, Harumichi Seta, Yoshihide Matsuo, et al.
Applied Sciences (2021) Vol. 11, Iss. 12, pp. 5413-5413
Open Access | Times Cited: 3
Keiko Iwasa, Harumichi Seta, Yoshihide Matsuo, et al.
Applied Sciences (2021) Vol. 11, Iss. 12, pp. 5413-5413
Open Access | Times Cited: 3
Untargeted metabolomic approach based on UHPL-ESI-HRMS to investigate metabolic profiles of different Coffea species and terroir
Mateus Manfrin Artêncio, Alvaro Luis Lamas Cassago, Renata Kelly Silva, et al.
Research Square (Research Square) (2023)
Open Access
Mateus Manfrin Artêncio, Alvaro Luis Lamas Cassago, Renata Kelly Silva, et al.
Research Square (Research Square) (2023)
Open Access
Caracterización nutricional y aromática de especies infravaloradas de hoja comestible
Tamara Fukalova Fukalova
(2022)
Open Access
Tamara Fukalova Fukalova
(2022)
Open Access
