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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluation of camel milk: gross composition—a scientific overview
Farida Benmeziane
Tropical Animal Health and Production (2021) Vol. 53, Iss. 2
Closed Access | Times Cited: 56

Showing 26-50 of 56 citing articles:

Lactation traits and reproductive performances of Sahraoui female camel in two breeding systems at Algerian Sahara
Moussa Chergui, Djallel Eddine Gherissi, Mohamed Titaouine, et al.
Tropical Animal Health and Production (2024) Vol. 56, Iss. 2
Closed Access | Times Cited: 1
A Comprehensive Review on Therapeutic Properties of Camel Milk
Muhammad Muzamil, M. Irfan, Muhammad Shoaib, et al.
Journal of Health and Rehabilitation Research (2024) Vol. 4, Iss. 1, pp. 883-888
Open Access | Times Cited: 1
Microbial diversity in camel milk from Xinjiang, China as revealed by metataxonomic analysis
Miao Sun, Wei Shao, Zhengyu Liu, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Gelation and Thermal Stability of Camel Milk Protein and Soy protein Blends: A Review
Yuqi Ji, Mayumi Silva, Ruohui Lin, et al.
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3816-3846
Open Access | Times Cited: 1
Comparative analysis of nutritional quality and microbial contamination in camel milk
Nisreen M. Abdulsalam, Ebtehal Alghamdi
Saudi Medical Journal (2024) Vol. 45, Iss. 9, pp. 882-890
Open Access | Times Cited: 1
Unveiling the Nutritional Quality of Terrestrial Animal Source Foods by Species and Characteristics of Livestock Systems
Ana María Rueda García, Patrizia Fracassi, Beate Scherf, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3346-3346
Open Access | Times Cited: 1
Nutritional management and autism spectrum disorder: A systematic review
Mohammed Al‐Beltagi
World Journal of Clinical Pediatrics (2024) Vol. 13, Iss. 4
Closed Access | Times Cited: 1
Risk factors associated with subclinical mastitis and its effect on physico-mineral features of camel milk
Leyla Hadef, Brahim Hamad, Hebib Aggad
Tropical Animal Health and Production (2022) Vol. 54, Iss. 4
Closed Access | Times Cited: 6
Assessment of aflatoxin M1 levels in raw camel milk, cow milk and powdered milk in Algeria
Isra Jedidi, Ahmed Messaï, Sara Redouane-Salah, et al.
International Journal of Environmental Studies (2023) Vol. 80, Iss. 6, pp. 1843-1852
Closed Access | Times Cited: 3
Determination of the fatty and amino acid composition of camel milk, milk powder and shubat
Aikerim Zhumabay, Assiya Serikbayeva, Sabira Kozykan, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 918-928
Open Access | Times Cited: 3
Development of Fermented Camel Milk Incorporating Oats and Sukkari Date Palm Fruit: Nutritional, Physicochemical, Functional, and Organoleptic Attributes
Raya Algonaiman, Hend F. Alharbi
Fermentation (2023) Vol. 9, Iss. 10, pp. 864-864
Open Access | Times Cited: 2
Genetic divergence of two casein genes and correlated milk traits in Maghrebi camels
Ahmed M. Darwish, Mohamed A. Abdelhafez, Hassan A. El-Metwaly, et al.
Biologia (2022) Vol. 77, Iss. 7, pp. 1889-1898
Closed Access | Times Cited: 4
Clinical efficacy of polysaccharide iron complex plus vitamin C in the treatment of iron deficiency anemia in pregnancy and their effect on iron metabolism
Changhui Qiu, Tao Tao, Zhixin Xia, et al.
Tropical Journal of Pharmaceutical Research (2024) Vol. 23, Iss. 1, pp. 109-115
Open Access
The importance of camel milk and its dairy products – a review
Aikerim Zhumabay, Assiya Serikbayeva, Sabira Kozykan, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 77-96
Open Access
Research Progress of Camel Milk in Lowering Blood Sugar
婷 贾
Bioprocess (2024) Vol. 14, Iss. 01, pp. 7-14
Closed Access
Impact of breeding system transition on camel milk caseins
Abdelhak Medjour, Brînduşa Alina Petre, Mohamed Hammadi, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 3, pp. 813-826
Closed Access
Regional features of camel milk composition and properties in the Republic of Kazakhstan
Aidana Yessenova, Fatima Dikhanbayeva, E.K. Assembayeva, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 425-438
Open Access
A New Insight into the Exosome Protein and Lipid Composition in Camel Colostrum and Mature Milk Using Comparative Proteome and Lipidomics Analyses
Yi Li, Yisi Ai, Rimutu Ji, et al.
(2024)
Closed Access
Metabolite profiling of camel milk and the fermentation bacteria agent TR1 fermented two types of sour camel milk using LC-MS in relation to their probiotic potentials
Qingwen Guo, Qigeqi Dong, Weisheng Xu, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e35801-e35801
Open Access
Probiotic dairy dessert from camel milk – A review
Kianoush Khosravi‐Darani, Mahshid Jahadi, Abhishek Dutt Tripathi, et al.
Indian Journal of Dairy Science (2023) Vol. 76, Iss. 3, pp. 203-215
Open Access | Times Cited: 1
Physico-chemical and sensory characterization of camel milk yogurt enriched with persimmon (Diospyros kaki) fruit
Omar Ait El Alia, Yassine Zine-Eddine, Salah Chaji, et al.
Acta Scientiarum Polonorum Technologia Alimentaria (2023) Vol. 22, Iss. 3, pp. 267-278
Open Access | Times Cited: 1
Baseline composition and microbial quality assessment of raw milk from small ruminants and Maghrebi camels in the oasis area of Tunisia
Z. Khaldi, Mounir Nafti, Mohamed Tabarek Jilani
Tropical Animal Health and Production (2022) Vol. 54, Iss. 6
Closed Access | Times Cited: 2
Identification of Bactrian camel milk-related genes and regulatory networks in supplementation and grazing
Lili Guo, Dao Lema, Bin Liu, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 1
Compositional aspects and bacteriological quality of camel milk from Tunisian oasis
Z. Khaldi, Nafti Mounir, Jilani Tabarek
Research Square (Research Square) (2021)
Closed Access | Times Cited: 1
Effect of nongenetic factors on milk compositional aspects and bacteriological quality in Tunisian Maghrebi dromedaries (Camelus dromedarius) reared under a traditional pastoral management system
Z. Khaldi, Mounir Nafti, Mohamed Tabarek Jilani
Journal of Agriculture and Environment for International Development (JAEID) (2023) Vol. 117, Iss. 1, pp. 39-60
Open Access

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