Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of essential oils as preservatives in food systems: challenges and future prospectives – a review
Qais Ali Al‐Maqtari, Abdur Rehman, Amer Ali Mahdi, et al.
Phytochemistry Reviews (2021) Vol. 21, Iss. 4, pp. 1209-1246
Closed Access | Times Cited: 80

Showing 26-50 of 80 citing articles:

A Comprehensive Review of Essential Oil–Nanotechnology Synergy for Advanced Dermocosmetic Delivery
Redouane Achagar, Zouhair Ait‐Touchente, Rafika El Ati, et al.
Cosmetics (2024) Vol. 11, Iss. 2, pp. 48-48
Open Access | Times Cited: 2
Unveiling the Future of Meat Packaging: Functional Biodegradable Packaging Preserving Meat Quality and Safety
Phanwipa Wongphan, Khwanchat Promhuad, Atcharawan Srisa, et al.
Polymers (2024) Vol. 16, Iss. 9, pp. 1232-1232
Open Access | Times Cited: 2
Extending the shelf-life of refrigerated chicken fillets by using polymeric coating layer composed of ginger Zingiber officinale essential oil loaded-chitosan nanoparticles
Safa Musalem, Mounir Mahmoud Hamdy, Mohamed Mahmoud Mashaly, et al.
Journal of Umm Al-Qura University for Applied Sciences (2024)
Open Access | Times Cited: 2
Unveiling the anti-listerial effect of Citrus bergamia essential oil: Mechanism of membrane disruption and anti-hemolytic activity
Hafiz Abdul Rasheed, Abdur Rehman, Xiaochen Chen, et al.
Food Bioscience (2024) Vol. 61, pp. 104742-104742
Closed Access | Times Cited: 2
Utilization of nanoemulsion to enhance antibacterial capacity of Zanthoxylum bungeanum pericarp essential oils against foodborne pathogenic bacteria
Hao Zheng, Shangyan Chen, Zao Liu, et al.
LWT (2024) Vol. 207, pp. 116657-116657
Open Access | Times Cited: 2
High speed homogenization assisted encapsulation of synergistic essential oils formulation: Characterization, in vitro release study, safety profile, and efficacy towards mitigation of aflatoxin B1 induced deterioration in rice samples
Somenath Das, Anand Kumar Chaudhari, Vipin Kumar Singh, et al.
Food and Chemical Toxicology (2022) Vol. 169, pp. 113443-113443
Closed Access | Times Cited: 13
A Brief Review on the Electrohydrodynamic Techniques Used to Build Antioxidant Delivery Systems from Natural Sources
Sílvia Castro Coelho, Berta N. Estevinho
Molecules (2023) Vol. 28, Iss. 8, pp. 3592-3592
Open Access | Times Cited: 7
Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes
Francis Cerrón-Mercado, José Ángel Pérez‐Álvarez, Diana Nolazco Cama, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 894-894
Open Access | Times Cited: 6
In vitro antimicrobial activity of Thymus vulgaris extracts against some nosocomial and food poisoning bacterial strains
Mohamed Taha Yassin, Ashraf Abdеl-Fattah Mostafa, Abdulaziz A. Al‐Askar, et al.
Process Biochemistry (2022) Vol. 115, pp. 152-159
Closed Access | Times Cited: 11
Activity-based protein profiling technology reveals malate dehydrogenase as the target protein of cinnamaldehyde against Aspergillus niger
Xin Wang, Bowen Wang, Yulan Hu, et al.
International Journal of Food Microbiology (2024) Vol. 417, pp. 110685-110685
Closed Access | Times Cited: 1
Essential Oil Compounds and Their Impact on Grape (Vitis vinifera L. cv. Narince) Physiology Under Botrytis cinerea Infection
Özkan Kaya, Sinem Karakuş, Abdurrahim Bozkurt, et al.
Physiological and Molecular Plant Pathology (2024), pp. 102544-102544
Closed Access | Times Cited: 1
Consolidating plant-based essential oils onto polysaccharides-based coatings: Effect on mechanisms and reducing postharvest losses of fruits
Wen Xia Ling Felicia, Kobun Rovina, Joseph Merillyn Vonnie, et al.
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100226-100226
Closed Access | Times Cited: 9
Eco-friendly management strategies of insect pests: long-term performance of rosemary essential oil encapsulated into chitosan and gum Arabic
Abir Soltani, Sarra Ncibi, Tasnim Djebbi, et al.
International Journal of Environmental Health Research (2023) Vol. 34, Iss. 5, pp. 2315-2332
Closed Access | Times Cited: 5
Thymus zygis, Valuable Antimicrobial (In Vitro and In Situ) and Antibiofilm Agent with Potential Antiproliferative Effects
Milena Vukić, Natália Čmiková, Anis Ben Hsouna, et al.
Plants (2023) Vol. 12, Iss. 23, pp. 3920-3920
Open Access | Times Cited: 5
Synergistic antibacterial effects of Trachyspermum ammi L. essential oil and sodium nitrite in combination on artificially inoculated food models
Tripti Malik, Olivea Sarkar, Shailja Pant
Grasas y Aceites (2024) Vol. 75, Iss. 1, pp. e544-e544
Open Access | Times Cited: 1
A descriptive review on exploiting the therapeutic significance of essential oils as a potential nutraceutical and food preservative
Bisma Jan, Bharti Choudhary, Zoya Malik, et al.
Food Safety and Health (2024) Vol. 2, Iss. 2, pp. 238-264
Open Access | Times Cited: 1
Comprehensive characterization of the compositional differences in essential oils prepared from Artemisiae argyi during different picking seasons using gas chromatography Orbitrap high-resolution mass spectrometry
Huan Yao, Qianwen Cao, Mengge Liu, et al.
Phytomedicine Plus (2024) Vol. 4, Iss. 2, pp. 100572-100572
Open Access | Times Cited: 1
Antimicrobial potential of essential oil artemisia sieversiana: a medicinal plant from the high altitude nubra valley, Ladakh
Rigzin Chuskit
Annals of Plant and Soil Research (2024) Vol. 26, Iss. 1, pp. 64-73
Open Access | Times Cited: 1
Harnessing medicinal plant compounds for the control of Campylobacter in foods: a comprehensive review
Abdelaziz Ed‐Dra, Emad M. Abdallah, Abdel Moneim E. Sulieman, et al.
Veterinary Research Communications (2024) Vol. 48, Iss. 5, pp. 2877-2900
Closed Access | Times Cited: 1
Application of rosemary oil nano-emulsion as antimicrobial and antioxidant natural alternative in pasteurized cream and Karish cheese
Ahmed Hussein Gadallah, R.S. Hafez, Karima Mogahed Fahim, et al.
International Journal of Food Microbiology (2024) Vol. 422, pp. 110823-110823
Closed Access | Times Cited: 1
Essential oils application as Bacillus cereus antispore agent in food hygiene
Nassima Didouh, Mounir Saifi, Nadia Aissaoui, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101454-101454
Open Access | Times Cited: 1
Nanoencapsulated essential oils as a sustainable approach for control of fungal and mycotoxin contamination of food commodities
Shikha Tiwari, Nawal Kishore Dubey
Current Opinion in Food Science (2023) Vol. 52, pp. 101053-101053
Closed Access | Times Cited: 4
Exploring the metabolomic landscape: Perilla frutescens as a promising enhancer of production, flavor, and nutrition in Tan lamb meat
Yue Yu, Boyan Zhang, Xianzhe Jiang, et al.
Meat Science (2023) Vol. 209, pp. 109419-109419
Closed Access | Times Cited: 4
Phytochemical Profile and Antioxidant, Antiproliferative, and Antimicrobial Properties of Rubus idaeus Seed Powder
Giuseppe Mannino, Graziella Serio, Raimondo Gaglio, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2605-2605
Open Access | Times Cited: 7
Formulation and functionalization of linalool nanoemulsion to boost its antibacterial properties against major foodborne pathogens
Elham Taghavi, Hamed Mirhosseini, Chin Ping Tan, et al.
Food Bioscience (2021) Vol. 44, pp. 101430-101430
Closed Access | Times Cited: 7

Scroll to top