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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential health benefits of anthocyanins in oxidative stress related disorders
Ashraful Alam, Priota Islam, Nusrat Subhan, et al.
Phytochemistry Reviews (2021) Vol. 20, Iss. 4, pp. 705-749
Closed Access | Times Cited: 57

Showing 26-50 of 57 citing articles:

An R3-MYB repressor, BnCPC forms a feedback regulation with MBW complex to modulate anthocyanin biosynthesis in Brassica napus
Tao Xie, Xiongyun Zan, Xin Chen, et al.
Biotechnology for Biofuels and Bioproducts (2022) Vol. 15, Iss. 1
Open Access | Times Cited: 12
Impact of anthocyanins derived from Dioscorea alata L. on growth performance, carcass characteristics, antioxidant capacity, and immune function of Hainan black goats
Haibo Feng, Huiyu Shi, Fengyuan Yang, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 6
Role of polyphenolic compounds and their nanoformulations: a comprehensive review on cross-talk between chronic kidney and cardiovascular diseases
Ankita Rajput, Palvi Sharma, Davinder Singh, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2023) Vol. 396, Iss. 5, pp. 901-924
Closed Access | Times Cited: 5
Profile of Secondary Metabolites in Different Part of the Butterfly Pea (Clitoria ternatea) Plant with Antioxidant Activity
Waras Nurcholis, T. Iqbal, Sulistiyani Sulistiyani, et al.
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi (2023) Vol. 33, Iss. 2, pp. 231-247
Open Access | Times Cited: 5
Physical Traits and Phenolic Compound Diversity in Maize Accessions with Blue-Purple Grain (Zea mays L.) of Mexican Races
Yolanda Salinas‐Moreno, Alberto Santillán-Fernández, Ivone Alemán de la Torre, et al.
Agriculture (2024) Vol. 14, Iss. 4, pp. 564-564
Open Access | Times Cited: 1
Differences in the flavonoid composition of the leaves, fruits, and branches of mulberry are distinguished based on a plant metabolomics approach
Yewei Zhong, Fenglian Tong, Junlin Yan, et al.
Open Life Sciences (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 1
Epicatechin ameliorates palmitate-induced insulin resistance in C2C12 myogenic cells by alleviating oxidative stress and activating the AMPK/ACC pathway
Ling Song, Kailan Huang, Di Tian, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Increasing the Content of Bioactive Compounds in Apple Juice Through Direct Ultrasound-Assisted Extraction from Bilberry Pomace
Violeta Nour
Foods (2024) Vol. 13, Iss. 24, pp. 4144-4144
Open Access | Times Cited: 1
HvGST plays a key role in anthocyanin accumulation in colored barley
Dongdong Xu, Dawa Dondup, Tingyu Dou, et al.
The Plant Journal (2022) Vol. 113, Iss. 1, pp. 47-59
Closed Access | Times Cited: 8
Effect of Glutamic Acid and 6-benzylaminopurine on Flower Bud Biostimulation, Fruit Quality and Antioxidant Activity in Blueberry
María Itzel Pérez-León, José Antonio González‐Fuentes, Luis Alonso Valdez‐Aguilar, et al.
Plants (2023) Vol. 12, Iss. 12, pp. 2363-2363
Open Access | Times Cited: 4
An analysis of interactions between three structurally diverse anthocyanidins, as well as their glucosides, and model biological membranes, albumin, and plasmid DNA
Anita Dudek, Paulina Strugała, Teresa Kral, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 4
Petunidin: Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology
Senem Kamiloğlu, Banu Akgun
Springer eBooks (2023), pp. 1-34
Closed Access | Times Cited: 4
Application and Development of Electrospun Nanofibers as an Efficient Platform for the Delivery of Anthocyanin Compounds in the Food Industry
Masoud Aman Mohammadi, Adel Mirza Alizadeh, Mansoureh Mohammadi, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 11, pp. 3349-3365
Closed Access | Times Cited: 4
Dietary Bioactive Compounds: Implications for Oxidative Stress and Inflammation
Doretta Cuffaro, Maria Digiacomo, Marco Macchia
Nutrients (2023) Vol. 15, Iss. 23, pp. 4966-4966
Open Access | Times Cited: 4
Berberis vulgaris L. extract supplementation exerts regulatory effects on the lifespan and healthspan of Drosophila through its antioxidant activity depending on the sex
Denis Golubev, E. Platonova, Nadezhda Zemskaya, et al.
Biogerontology (2023) Vol. 25, Iss. 3, pp. 507-528
Closed Access | Times Cited: 4
Thermal stability enhancement of berry anthocyanins by co-pigmentation with extracts from natural sources
Aichurok Mazhitova, Aidaikan M. Kasymakunova, Nüzhet Türker
International Journal of Food Engineering (2022) Vol. 18, Iss. 7, pp. 537-545
Closed Access | Times Cited: 5
Plant flavonoids bioavailability in vivo and mechanisms of benefits on chronic kidney disease: a comprehensive review
Yang Lin, Jingyu Fang, Zhiyu Zhang, et al.
Phytochemistry Reviews (2022) Vol. 22, Iss. 6, pp. 1541-1565
Closed Access | Times Cited: 5
Red-Fleshed Apple Anthocyanin Extract Reduces Furan Content in Ground Coffee, Maillard Model System, and Not-from-Concentrate Apple Juice
Bin Wang, Shenghui Jiang, Yanbo Wang, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2423-2423
Open Access | Times Cited: 5
Research on Anthocyanin-Based Indicator Labels and the Freshness Preservation Applications
Yiyang Chen, Hui Liu, Dan Yang, et al.
Lecture notes in electrical engineering (2024), pp. 212-218
Closed Access
Production and biochemical characterization of freeze-dried blueberry juice from enzymatically processed berries
Elena Alekseenko, Natal'ya Yur'yevna Karimova, G.V. Semenov, et al.
Food systems (2024) Vol. 7, Iss. 1, pp. 114-124
Open Access
Fermented beverages of natural herbs: Cymbopogon citratus, Zingiber officinale, Moringa oleifera, Mentha, and Curcuma longa
Siti Madihah Mohd Don, Masmunira Rambli, Beston F. Nore
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103201-103201
Closed Access
Optimization of Preparation Technology of Purple Yam Slices by Response Surface Methodology and Study of Its Antioxidant Activity
Yanlin Huang, Hui Li, Keren Agyekumwaa Addo, et al.
Proceedings of the National Academy of Sciences India Section B Biological Sciences (2024) Vol. 95, Iss. 1, pp. 105-116
Closed Access
The solid-state stability of anthocyanins under various conditions and the implications for storage and shelf-life
Sarah Otto, Marta Krasowska, Stephanie V. MacWilliams, et al.
Dyes and Pigments (2024) Vol. 231, pp. 112367-112367
Open Access
Unveiling the therapeutic potential of corn silk against hypertension: a critical review
Diksha Goyal, Aman Jyoti, Mansehaj Kaur, et al.
Food Bioscience (2024) Vol. 62, pp. 105020-105020
Closed Access
Phytochemical Analysis, Cytotoxic, Antioxidant, and Anti-coccidian Activities of Vitis vinifera Leaves Grown in Saudi Arabia
Mutee Murshed, Jameel Al‐Tamimi, Saleh Al‐Quraishy
Natural Product Communications (2024) Vol. 19, Iss. 10
Open Access

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