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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Carrageenans and carrageenases: versatile polysaccharides and promising marine enzymes
Mehri Ghanbarzadeh, Asma Golmoradizadeh, Ahmad Homaei
Phytochemistry Reviews (2018) Vol. 17, Iss. 3, pp. 535-571
Closed Access | Times Cited: 103

Showing 26-50 of 103 citing articles:

Advancement in the Biomedical Applications of the (Nano)gel Structures Based on Particular Polysaccharides
Aurica P. Chiriac, Alina Ghilan, Iordana Neamţu, et al.
Macromolecular Bioscience (2019) Vol. 19, Iss. 9
Closed Access | Times Cited: 47
Antioxidant and cytotoxic activities of sulfated polysaccharides from five different edible seaweeds
K. Arunkumar, Rathinam Raja, V. B. Sameer Kumar, et al.
Journal of Food Measurement & Characterization (2020) Vol. 15, Iss. 1, pp. 567-576
Open Access | Times Cited: 47
Microwave-Assisted Extraction of Carrageenan from Sarcopeltis skottsbergii
Milena Álvarez-Viñas, Sandra Rivas, M.D. Torres, et al.
Marine Drugs (2023) Vol. 21, Iss. 2, pp. 83-83
Open Access | Times Cited: 16
κ-Selenocarrageenan Oligosaccharides Prepared by Deep-Sea Enzyme Alleviate Inflammatory Responses and Modulate Gut Microbiota in Ulcerative Colitis Mice
Kai Wang, Ling Qin, Junhan Cao, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4672-4672
Open Access | Times Cited: 15
Antibacterial film based on κ-carrageenan with benzyl isothiocyanate-β-cyclodextrin inclusion complex: Characterization and application in chicken preservation
Yue Huang, Jianan Liu, Zhaolun Li, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109063-109063
Closed Access | Times Cited: 15
Sulfated Polysaccharides from Macroalgae—A Simple Roadmap for Chemical Characterization
Alice Martins, Celso Alves, Joana Silva, et al.
Polymers (2023) Vol. 15, Iss. 2, pp. 399-399
Open Access | Times Cited: 14
Future direction in marine bacterial agarases for industrial applications
Saeid Tamadoni Jahromi, Noora Barzkar
Applied Microbiology and Biotechnology (2018) Vol. 102, Iss. 16, pp. 6847-6863
Closed Access | Times Cited: 42
Overview on Microbial Enzymatic Production of Algal Oligosaccharides for Nutraceutical Applications
Ashok S. Jagtap, Cathrine Sumathi Manohar
Marine Biotechnology (2021) Vol. 23, Iss. 2, pp. 159-176
Closed Access | Times Cited: 29
Seasonal variation of nutritional and antioxidant properties of different Kappaphycus alvarezii strains (Rhodophyta) farmed in Brazil
Patrícia G. Araújo, Allyson E. Nardelli, Reina Duran, et al.
Journal of Applied Phycology (2022) Vol. 34, Iss. 3, pp. 1677-1691
Closed Access | Times Cited: 21
Advances in green bioproduction of marine and glycosaminoglycan oligosaccharides
Chen Deng, Mengxuan Zhao, Qiong Zhao, et al.
Carbohydrate Polymers (2022) Vol. 300, pp. 120254-120254
Closed Access | Times Cited: 19
Expression and Characterization of a Novel λ-Carrageenase Cgl150A_Wa from Wenyingzhuangia aestuarii
Yuhao Sun, Siqi Cao, Yuying Zhang, et al.
Journal of Ocean University of China (2024) Vol. 23, Iss. 1, pp. 209-215
Closed Access | Times Cited: 4
Preparation, antibacterial activity, and structure-activity relationship of low molecular weight κ-carrageenan
Haibing Huang, Qing Wang, Zichen Ning, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131021-131021
Closed Access | Times Cited: 4
Value-added Lignocellulose from Waste Biomass as a Potential Source in Fabrication of Lignin-based Composite for Multifaceted Applications
Devesh U. Kapoor, Mansi Gaur, Akash Kumar, et al.
Regenerative Engineering and Translational Medicine (2024)
Closed Access | Times Cited: 4
Dispersion stabilization of proteins by carrageenan in baked milk: A quantitative separation study
Yimin Wang, Yuanyuan Jiang, Xueke Chen, et al.
Food Chemistry (2025) Vol. 472, pp. 142835-142835
Closed Access
Whole genome sequencing of a novel carrageenan-degrading bacterium Photobacterium rosenbergii and oligosaccharide preparation
Jing Chen, Ruihuan Chen, Kit‐Leong Cheong, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
κ-Carrageenan from Grateloupia filicina protects against PM2.5-induced intraocular pressure elevation
Songshan Shi, Jiamin Liu, Yanting Gao, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141299-141299
Closed Access
Chlorella-encapsulated living hydrogel based on gelatin and carrageenan with oxygen production, hemostatic and antibacterial capacity for promoting wound healing
Benke Cui, Chunguang Ren, Rui Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 308, pp. 142356-142356
Closed Access
Recent advances of edible marine algae-derived sulfated polysaccharides in antiviral treatments: challenges vs. opportunities
Xiaoying Dong, Yufan Qiu, Nan Jia, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Chromium chelated carrageenan: An investigation of physicochemical properties, toxicity, and antimicrobial potential through a computational and experimental approach
Saad Salman, Fahad Hassan Shah, H. R. Lee
Letters in Drug Design & Discovery (2025), pp. 100006-100006
Open Access
Impact of sodium caseinate, soy lecithin and carrageenan on functionality of oil-in-water emulsions
Charmaine K.W. Koo, Cheryl Chung, Jun-Tse Ray Fu, et al.
Food Research International (2019) Vol. 123, pp. 779-789
Closed Access | Times Cited: 32
Marine resources effective in controlling and treating diabetes and its associated complications
Soudeh Bahramian Nasab, Ahmad Homaei, Brett I. Pletschke, et al.
Process Biochemistry (2020) Vol. 92, pp. 313-342
Closed Access | Times Cited: 32
Electrohydrodynamic processing of phycocolloids for food-related applications: Recent advances and future prospects
B. Tomadoni, María José Fabra, Amparo López‐Rubio
Trends in Food Science & Technology (2022) Vol. 125, pp. 114-125
Open Access | Times Cited: 18
Characterization of a Novel Carrageenan-Specific Carbohydrate-Binding Module: a Promising Tool for the In Situ Investigation of Carrageenan
Xuanwei Mei, Yaoguang Chang, Jingjing Shen, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 29, pp. 9066-9072
Closed Access | Times Cited: 17
Rheological and Structural Characterization of Carrageenans during Depolymerization Conducted by a Marine Bacterium Shewanella sp. LE8
Xiong Li, Chuyi Li, Yizhou Liu, et al.
Gels (2024) Vol. 10, Iss. 8, pp. 502-502
Open Access | Times Cited: 3
Marine microbial enzymes for the production of algal oligosaccharides and its bioactive potential for application as nutritional supplements
Ashok S. Jagtap, Nagaraj P. Vijay Sankar, Rehnuma I. Ghori, et al.
Folia Microbiologica (2022) Vol. 67, Iss. 2, pp. 175-191
Closed Access | Times Cited: 14

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