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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries
Lukas Schwingshackl, Sven Knüppel, Nathalie Michels, et al.
European Journal of Epidemiology (2019) Vol. 34, Iss. 8, pp. 765-775
Open Access | Times Cited: 62

Showing 26-50 of 62 citing articles:

The association between dairy intake and risk of cardiovascular disease and mortality in patients with stable angina pectoris
Anthea Van Parys, Jostein Sæle, Nathalie Genevieve Puaschitz, et al.
European Journal of Preventive Cardiology (2022) Vol. 30, Iss. 3, pp. 219-229
Open Access | Times Cited: 11
Vegetable Oil or Animal Fat Oil, Which is More Conducive to Cardiovascular Health Among the Elderly in China?
Bingya Wang, Gang Tian, Qing Zhang
Current Problems in Cardiology (2022) Vol. 48, Iss. 2, pp. 101485-101485
Open Access | Times Cited: 10
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019
Anne Carolin Schäfer, Annemarie Schmidt, Angela Bechthold, et al.
British Journal Of Nutrition (2020) Vol. 126, Iss. 6, pp. 942-949
Open Access | Times Cited: 15
A comprehensive review on biochemical and technological properties of rye ( Secale cereale L.)
Ali Ikram, Farhan Saeed, Ramzan Ahmed Noor, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 2212-2228
Open Access | Times Cited: 5
The healthiness and sustainability of food based dietary guidelines
Lukas Schwingshackl, Bernhard Watzl, Joerg J Meerpohl
BMJ (2020), pp. m2417-m2417
Open Access | Times Cited: 13
Diabetes mellitus tipo 2 y hábitos alimenticios en pacientes adultos mayores.
Génesis Betzabeth Coppiano Bravo, Jenniffer Cristina Parrales Vaca, Sirley Alcocer Díaz
MQRInvestigar (2023) Vol. 7, Iss. 1, pp. 1195-1221
Open Access | Times Cited: 4
Evaluating agreement between evidence from randomised controlled trials and cohort studies in nutrition: a meta-research replication study
Julia Stadelmaier, Jessica Beyerbach, Isabelle Roux, et al.
European Journal of Epidemiology (2024) Vol. 39, Iss. 4, pp. 363-378
Open Access | Times Cited: 1
Analysing food groups and nutrient intake in adults who met and did not meet the daily recommended vegetable intake of 350 g: the 2016 National Health and Nutrition Survey in Japan
Xiaoyi Yuan, Ryoko Tajima, Mai Matsumoto, et al.
Journal of Nutritional Science (2024) Vol. 13
Open Access | Times Cited: 1
Dapagliflozin and sacubitril on myocardial microperfusion in patients with post-acute myocardial infarction heart failure and type 2 diabetes
Yuan Lv, Weijun Luo
World Journal of Clinical Cases (2024) Vol. 12, Iss. 22, pp. 5008-5015
Closed Access | Times Cited: 1
Heterogeneity in diet-related non-communicable disease risks in a Chinese population
Zhiyao Chang, Sander Biesbroek, Hongyi Cai, et al.
European Journal of Nutrition (2024)
Closed Access | Times Cited: 1
Dietary patterns and risk of multiple cancers: umbrella review of meta-analyses of prospective cohort studies
Jia-Li Yin, Yi-Zi Li, Ran Wang, et al.
American Journal of Clinical Nutrition (2024)
Closed Access | Times Cited: 1
Kommentar zu den neuen „Lebensmittelbezogenen Ernährungsempfehlungen für Deutschland“ der Deutschen Gesellschaft für Ernährung (DGE)
Ulrike Gonder, Helene von Bibra, Thorsten Cramer, et al.
Aktuelle Ernährungsmedizin (2024)
Closed Access | Times Cited: 1
TCF7L2 polymorphisms, nut consumption, and the risk of metabolic syndrome: a prospective population based study
Somayeh Hosseinpour‐Niazi, Bahar Bakhshi, Asiyeh Sadat Zahedi, et al.
Nutrition & Metabolism (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 9
Update of HDL in atherosclerotic cardiovascular disease
Leonie Schoch, Sebastià Alcover, Teresa Padró, et al.
Clínica e Investigación en Arteriosclerosis (English Edition) (2023) Vol. 35, Iss. 6, pp. 297-314
Closed Access | Times Cited: 3
Psychometric validity of the motivation for healthy eating scale (MHES), short version in Japanese
Yoshiko Kato, Chenghong Hu, Yiran Wang, et al.
Current Psychology (2021) Vol. 42, Iss. 4, pp. 3258-3267
Closed Access | Times Cited: 6
An Empirical Evaluation of the Impact Scenario of Pooling Bodies of Evidence from Randomized Controlled Trials and Cohort Studies in Nutrition Research
Lukas Schwingshackl, Nils Bröckelmann, Jessica Beyerbach, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 5, pp. 1774-1786
Open Access | Times Cited: 4
Prediction of disability-adjusted life years for diseases due to low fruit intake in 2017–2040 in Japan
Daisuke Yoneoka, Shuhei Nomura, Shiori Tanaka, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 10, pp. 3156-3166
Open Access | Times Cited: 5
The use of the GRADE dose–response gradient domain in nutrition evidence syntheses varies considerably
Julian Eble, Louisa Harms, Jos Verbeek, et al.
Journal of Clinical Epidemiology (2022) Vol. 146, pp. 12-21
Closed Access | Times Cited: 3
Estimating the Cost of the Spanish Sustainable Food Basket through the Reference Budgets Approach
Elena Carrillo Álvarez, Júlia Muñoz-Martínez, Blanca Salinas‐Roca, et al.
Sustainability (2021) Vol. 13, Iss. 16, pp. 9401-9401
Open Access | Times Cited: 4
Environmental sustainability of diets among children and adolescents in the German DONALD cohort study: age and time trends, and nutrient adequacy
Karen van de Locht, Ines Perrar, Juliana Minetto Gellert Paris, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 1, pp. 92-101
Open Access
A methodological framework for deriving the German food-based dietary guidelines 2024: food groups, nutrient goals, and objective functions
Anne Carolin Schäfer, H. Boeing, Rozenn Gazan, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Association between plasma trimethylamine N-oxide and cerebral white matter hyperintensity: a cross-sectional study
Xiaotan Ji, Xudong Zhang, Jie Zhang, et al.
Frontiers in Aging Neuroscience (2024) Vol. 16
Open Access
Inverse Association of Poultry, Fish, and Plant Protein Consumption With the Incidence of Cardiovascular Disease
Steven G. Chrysant, George S. Chrysant
Cardiology in Review (2021) Vol. 30, Iss. 5, pp. 247-252
Closed Access | Times Cited: 3
Diabetes Mellitus and Associated Factors in Slovakia: Results from the European Health Interview Survey 2009, 2014, and 2019
Nour Mahrouseh, Carlos Alexandre Soares Andrade, Nóra Kovács, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2156-2156
Open Access | Times Cited: 3
Environmental Intervention in a University Canteen with Focus on Decision Guidance—Effects on Sale and Daily Consumption of Vegetables and Fruit
M. Schneider, Carolin Nössler, Petra Lührmann
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 19, pp. 10443-10443
Open Access | Times Cited: 3

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