Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

COVID-19 and the Demand for Online Grocery Shopping: Empirical Evidence from the Netherlands
B. Baarsma, Jesse Groenewegen
De Economist (2021) Vol. 169, Iss. 4, pp. 407-421
Open Access | Times Cited: 45

Showing 26-50 of 45 citing articles:

What would it cost to connect the unconnected? Estimating global universal broadband infrastructure investment
Edward J. Oughton, David Amaglobeli, Marian Moszoro
Telecommunications Policy (2023) Vol. 47, Iss. 10, pp. 102670-102670
Open Access | Times Cited: 3
Consumer Behavior: A Literature Review of the Early Research on the COVID-19 Outbreak
Pedro Mota Veiga, Julien Diogo
International Journal of Marketing Communication and New Media (2022)
Open Access | Times Cited: 5
Consumer Trust and Purchase of Perishable Fresh Food Online Versus In-Store: The Case of beef
L. Emilio Morales, Mariah D. Ehmke, Alison Sheridan
Journal of International Food & Agribusiness Marketing (2022) Vol. 36, Iss. 2, pp. 177-199
Closed Access | Times Cited: 4
Pushing or clicking the grocery cart? Health and economic concerns during the COVID‐19 pandemic
Yilan Xu, Wookjae Heo, Diane Elizabeth Kiss, et al.
Journal of Consumer Affairs (2022) Vol. 56, Iss. 4, pp. 1658-1682
Open Access | Times Cited: 4
Pandemic pricing: Evidence from German grocery e‐commerce
Svetlana Fedoseeva, Ellen Van Droogenbroeck
Agribusiness (2023) Vol. 39, Iss. 4, pp. 1139-1156
Open Access | Times Cited: 2
Did disruptive events affect the purchase of private label food products?
Annarita Colamatteo, Marcello Sansone, Giuliano Iorio
British Food Journal (2024) Vol. 126, Iss. 6, pp. 2522-2538
Closed Access
Design of the proposed grocery application using Design Thinking approach
Grace Lorraine Intal, Antonio Miguel Loneza Cortez, Jairus Mariano, et al.
(2024), pp. 269-276
Closed Access
IMPACT ON CYBER SHOPPING DURING COVID-19 PANDEMIC
C. S. Goldie Sheila Jesolit, Chithra James
ShodhKosh Journal of Visual and Performing Arts (2024) Vol. 5, Iss. 6
Closed Access
Food purchase and consumption behavior during the COVID-19 pandemic lockdown in Bangladesh: association between sociodemographic composition
Ishtiaq Arif, Jahid Hasan Shourove, Taposh Sarker, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
A machine learning algorithm for personalized healthy and sustainable grocery product recommendations
Laura Z.H. Jansen, Kwabena Ebo Bennin
International Journal of Information Management Data Insights (2024) Vol. 5, Iss. 1, pp. 100303-100303
Closed Access
Assessment of Impacts and Resilience of Online Food Services in the Post-COVID-19 Era
Priyanka Mitra, Yanwu Zhang, Bijon Kumer Mitra, et al.
Sustainability (2023) Vol. 15, Iss. 17, pp. 13213-13213
Open Access | Times Cited: 1
Analysing the impact of COVID-19 on the digital strategies of South African retailers
Faith Shenjere, Susanna Levina Middelberg
Journal of Economic and Financial Sciences (2023) Vol. 16, Iss. 1
Open Access | Times Cited: 1
Fear of Covid-19 and Online Shopping Intention: the Mediating Role Online Shopping Convenience
Ebru Erdoğan, Mark D. Griffiths, Kahraman Çatı
International Journal of Business & Management Studies (2023) Vol. 04, Iss. 12, pp. 53-62
Open Access | Times Cited: 1
Food Consumption Behavior during the COVID-19 Pandemic
Kiyokazu Ujiie
Journal of Food System Research (2022) Vol. 29, Iss. 3, pp. 75-89
Open Access | Times Cited: 2
Impact of the COVID-19 Crisis on the Demand for Digital Goods and Services in Serbia
Hasan Hanić, Milica Bugarčić, Azra Suceska
(2023), pp. 8-8
Open Access
The Impact of the COVID-19 Pandemic on the Mental Health of Individually-Owned Businesses in China
Zhidan Wang, Fuyu Mei, Pinyan Yu, et al.
Open Journal of Social Sciences (2023) Vol. 11, Iss. 09, pp. 57-73
Open Access
Fresh Products Application Information Management System
Xueyan Yang
Lecture notes in electrical engineering (2023), pp. 291-307
Closed Access
The future of unpaid work: Estimating the effects of automation on time spent on housework and care work in Japan and the UK
Ekaterina Hertog, Setsuya Fukuda, Rikiya Matsukura, et al.
(2022)
Open Access
Compra e venda online de produtos de supermercado: estudo sobre as vantagens, barreiras, desafios, transformações e oportunidades no mercado brasileiro
Leonardo Butezloff de Oliveira Leite
(2022)
Open Access
Changing in-Store Customer Behaviour in Hungary During the Covid-19 Pandemic
Tamás Sikos T., Csaba József Kovács
Theory Methodology Practice (2022) Vol. 18, Iss. 1, pp. 83-91
Open Access
The Intention to Use Online Groceries Shopping during the COVID19 Pandemic
Lianna Wijaya, Helen Helen, Sakti Pramudya, et al.
2021 4th International Seminar on Research of Information Technology and Intelligent Systems (ISRITI) (2021), pp. 367-372
Closed Access
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