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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diet and the Human Gut Microbiome: An International Review
Annette Wilson, Kathryn R. Koller, Matsepo C. Ramaboli, et al.
Digestive Diseases and Sciences (2020) Vol. 65, Iss. 3, pp. 723-740
Open Access | Times Cited: 287

Showing 26-50 of 287 citing articles:

In ovo Feeding as a Tool for Improving Performance and Gut Health of Poultry: A Review
Razib Das, Pravin Mishra, Rajesh Jha
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 59
The Gut Microbiome–Brain Crosstalk in Neurodegenerative Diseases
Laura Ghezzi, Claudia Cantoni, Emanuela Rotondo, et al.
Biomedicines (2022) Vol. 10, Iss. 7, pp. 1486-1486
Open Access | Times Cited: 41
Transmission of antibiotic resistance at the wildlife-livestock interface
Shin-Young Lee, Peixin Fan, Ting Liu, et al.
Communications Biology (2022) Vol. 5, Iss. 1
Open Access | Times Cited: 40
Short-Chain Fatty Acids in the Metabolism of Heart Failure – Rethinking the Fat Stigma
Constantin L. Palm, Kirsten T. Nijholt, Barbara M. Bakker, et al.
Frontiers in Cardiovascular Medicine (2022) Vol. 9
Open Access | Times Cited: 39
Simulated digestion and in vitro fermentation of a polysaccharide from lotus (Nelumbo nucifera Gaertn.) root residue by the human gut microbiota
Xueting Guan, Yujing Feng, Yunyao Jiang, et al.
Food Research International (2022) Vol. 155, pp. 111074-111074
Closed Access | Times Cited: 38
Exploring the gut microbiota: lifestyle choices, disease associations, and personal genomics
Sharlize Pedroza Matute, Sasitaran Iyavoo
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 37
Resistome expansion in disease-associated human gut microbiomes
Simen Fredriksen, Stef de Warle, Peter van Baarlen, et al.
Microbiome (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 32
Mediterranean diet and olive oil, microbiota, and obesity-related cancers. From mechanisms to prevention
Enrique Almanza‐Aguilera, Ainara Cano, Mercedes Gil‐Lespinard, et al.
Seminars in Cancer Biology (2023) Vol. 95, pp. 103-119
Open Access | Times Cited: 28
Bugs as features (part 1): concepts and foundations for the compositional data analysis of the microbiome–gut–brain axis
Thomaz F. S. Bastiaanssen, Thomas P. Quinn, Amy Loughman
Nature Mental Health (2023) Vol. 1, Iss. 12, pp. 930-938
Open Access | Times Cited: 25
The Networked Interaction between Probiotics and Intestine in Health and Disease: A Promising Success Story
Maria Skoufou, Christina Tsigalou, Stergios Vradelis, et al.
Microorganisms (2024) Vol. 12, Iss. 1, pp. 194-194
Open Access | Times Cited: 13
Dietary nutrition, intestinal microbiota dysbiosis and post-weaning diarrhea in piglets
Xuebing Han, Xiangdong Hu, Wei Jin, et al.
Animal nutrition (2024) Vol. 17, pp. 188-207
Open Access | Times Cited: 13
Food for thought: Making the case for food produced via regenerative agriculture in the battle against non-communicable chronic diseases (NCDs)
Davendra Ramkumar, Aileen M. Marty, Japhia Ramkumar, et al.
One Health (2024) Vol. 18, pp. 100734-100734
Open Access | Times Cited: 9
Developmental Programming of the Fetal Immune System by Maternal Western-Style Diet: Mechanisms and Implications for Disease Pathways in the Offspring
Benjamin N. Nelson, Jacob E. Friedman
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5951-5951
Open Access | Times Cited: 9
Synergy of Traditional Practices and Modern Technology: Advancing the Understanding and Applications of Microbial Resources and Processes in Fermented Foods
Yuli Zhang, X.M. Zhu, Nan Wang, et al.
Trends in Food Science & Technology (2025), pp. 104891-104891
Closed Access | Times Cited: 1
Dysbiosis is one of the risk factor for stroke and cognitive impairment and potential target for treatment
Magdalena Koszewicz, Joanna Jaroch, Anna Brzecka, et al.
Pharmacological Research (2020) Vol. 164, pp. 105277-105277
Closed Access | Times Cited: 59
The role of the gut microbiome on radiation therapy efficacy and gastrointestinal complications: A systematic review
Marion Tonneau, Arielle Elkrief, Dominique Pasquier, et al.
Radiotherapy and Oncology (2020) Vol. 156, pp. 1-9
Closed Access | Times Cited: 59
Term Infant Formulas Influencing Gut Microbiota: An Overview
Valentina Fabiano, Flavia Indrio, Elvira Verduci, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4200-4200
Open Access | Times Cited: 42
Modulating Microbiota as a New Strategy for Breast Cancer Prevention and Treatment
Huixin Wu, Sebanti Ganguly, Trygve O. Tollefsbol
Microorganisms (2022) Vol. 10, Iss. 9, pp. 1727-1727
Open Access | Times Cited: 34
Malnutrition and Dietary Habits Alter the Immune System Which May Consequently Influence SARS-CoV-2 Virulence: A Review
Ashmika Foolchand, Terisha Ghazi, Anil A. Chuturgoon
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 5, pp. 2654-2654
Open Access | Times Cited: 32
Fecal microbiota transplantation in non-communicable diseases: Recent advances and protocols
Sevag Hamamah, Roxana Gheorghiţă, Andrei Lobiuc, et al.
Frontiers in Medicine (2022) Vol. 9
Open Access | Times Cited: 29
Growing old together: What we know about the influence of diet and exercise on the aging host's gut microbiome
Chequita N. Brooks, Madeline E. Wight, Oluwatobi E. Azeez, et al.
Frontiers in Sports and Active Living (2023) Vol. 5
Open Access | Times Cited: 21
Triangulating nutrigenomics, metabolomics and microbiomics toward personalized nutrition and healthy living
George Lagoumintzis, George P. Patrinos
Human Genomics (2023) Vol. 17, Iss. 1
Open Access | Times Cited: 21
Butyrate Properties in Immune-Related Diseases: Friend or Foe?
Muhammad Anshory, Raden Mohamad Rendy Ariezal Effendi, Handono Kalim, et al.
Fermentation (2023) Vol. 9, Iss. 3, pp. 205-205
Open Access | Times Cited: 20
Why Does Obesity as an Inflammatory Condition Predispose to Colorectal Cancer?
Anna Maria Rychter, Liliana Łykowska‐Szuber, Agnieszka Zawada, et al.
Journal of Clinical Medicine (2023) Vol. 12, Iss. 7, pp. 2451-2451
Open Access | Times Cited: 17
Microbial circadian clocks: host-microbe interplay in diel cycles
Emily M. Wollmuth, Esther R. Angert
BMC Microbiology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 17

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