OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enzymatic potential for the valorization of agro-industrial by-products
Mayara C. S. Barcelos, Cíntia Lacerda Ramos, Mohammed Kuddus, et al.
Biotechnology Letters (2020) Vol. 42, Iss. 10, pp. 1799-1827
Closed Access | Times Cited: 54
Mayara C. S. Barcelos, Cíntia Lacerda Ramos, Mohammed Kuddus, et al.
Biotechnology Letters (2020) Vol. 42, Iss. 10, pp. 1799-1827
Closed Access | Times Cited: 54
Showing 26-50 of 54 citing articles:
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols
Francesca Anna Ramires, Anna Rita Bavaro, Isabella D’Antuono, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 10
Open Access | Times Cited: 5
Francesca Anna Ramires, Anna Rita Bavaro, Isabella D’Antuono, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 10
Open Access | Times Cited: 5
Significantly improved stabilization of glycoside hydrolases important in food industry by immobilization onto appropriately modified beidellite
Višnja Kosić, Nataša Božić, Biljana Dojnov, et al.
Applied Clay Science (2024) Vol. 250, pp. 107289-107289
Closed Access | Times Cited: 1
Višnja Kosić, Nataša Božić, Biljana Dojnov, et al.
Applied Clay Science (2024) Vol. 250, pp. 107289-107289
Closed Access | Times Cited: 1
Recent advances in valorization of wastes from food industries
Deepak Subramani, Manonmani Kumaraguruparaswami, K. Senthilkumar, et al.
Elsevier eBooks (2024), pp. 135-155
Closed Access | Times Cited: 1
Deepak Subramani, Manonmani Kumaraguruparaswami, K. Senthilkumar, et al.
Elsevier eBooks (2024), pp. 135-155
Closed Access | Times Cited: 1
Valorization of Tomato Fruit Processing Residues
J. Y. Méndez-Carmona, Nathiely Ramírez‐Guzmán, José Sandoval-Cortés, et al.
Sustainable development and biodiversity (2023), pp. 215-243
Closed Access | Times Cited: 4
J. Y. Méndez-Carmona, Nathiely Ramírez‐Guzmán, José Sandoval-Cortés, et al.
Sustainable development and biodiversity (2023), pp. 215-243
Closed Access | Times Cited: 4
Improving Enzymatic Saccharification of Peach Palm (Bactris gasipaes) Wastes via Biological Pretreatment with Pleurotus ostreatus
Kamila de Cássia Spacki, Danielly Maria Paixão Novi, Verci Alves de Oliveira, et al.
Plants (2023) Vol. 12, Iss. 15, pp. 2824-2824
Open Access | Times Cited: 4
Kamila de Cássia Spacki, Danielly Maria Paixão Novi, Verci Alves de Oliveira, et al.
Plants (2023) Vol. 12, Iss. 15, pp. 2824-2824
Open Access | Times Cited: 4
The role of soils in provision of genetic, medicinal and biochemical resources
Sören Thiele‐Bruhn
Philosophical Transactions of the Royal Society B Biological Sciences (2021) Vol. 376, Iss. 1834, pp. 20200183-20200183
Open Access | Times Cited: 10
Sören Thiele‐Bruhn
Philosophical Transactions of the Royal Society B Biological Sciences (2021) Vol. 376, Iss. 1834, pp. 20200183-20200183
Open Access | Times Cited: 10
Mycosynthesis of silver nanoparticles: a review
Mayra Eleonora Beltrán Pineda, Luz Marina Lizarazo Forero, César A. Sierra
BioMetals (2022) Vol. 36, Iss. 4, pp. 745-776
Closed Access | Times Cited: 7
Mayra Eleonora Beltrán Pineda, Luz Marina Lizarazo Forero, César A. Sierra
BioMetals (2022) Vol. 36, Iss. 4, pp. 745-776
Closed Access | Times Cited: 7
Sonication microwave synergistic extraction of bioactive compounds from plants, animals and others agro-industrial waste sources
Muhammad Sajid Arshad, Waseem Khalid, Muhammad Zubair Khalid, et al.
Elsevier eBooks (2023), pp. 345-361
Closed Access | Times Cited: 3
Muhammad Sajid Arshad, Waseem Khalid, Muhammad Zubair Khalid, et al.
Elsevier eBooks (2023), pp. 345-361
Closed Access | Times Cited: 3
The Long-Run Dynamics of Green Technology, Ecological Footprint, and Health Vulnerability in Developed and Developing Countries
Muhammad Asif Amjad, Hafeez ur Rehman, Nabila Asghar
iRASD Journal of Economics (2023) Vol. 5, Iss. 2, pp. 364-376
Open Access | Times Cited: 3
Muhammad Asif Amjad, Hafeez ur Rehman, Nabila Asghar
iRASD Journal of Economics (2023) Vol. 5, Iss. 2, pp. 364-376
Open Access | Times Cited: 3
Characterization of a novel thermophilic metagenomic GH5 endoglucanase heterologously expressed in Escherichia coli and Saccharomyces cerevisiae
Juan-José Escuder‐Rodríguez, María González-Suarez, María-Eugenia DeCastro, et al.
Biotechnology for Biofuels and Bioproducts (2022) Vol. 15, Iss. 1
Open Access | Times Cited: 6
Juan-José Escuder‐Rodríguez, María González-Suarez, María-Eugenia DeCastro, et al.
Biotechnology for Biofuels and Bioproducts (2022) Vol. 15, Iss. 1
Open Access | Times Cited: 6
Evaluation of selected agricultural by-products as potential feeds for rearing edible grasshopper, Ruspolia differens (Serville) (Orthoptera: Tettigoniidae)
Amos Acur, Geoffrey M. Malinga, Philip Nyeko
CABI Agriculture and Bioscience (2024) Vol. 5, Iss. 1
Open Access
Amos Acur, Geoffrey M. Malinga, Philip Nyeko
CABI Agriculture and Bioscience (2024) Vol. 5, Iss. 1
Open Access
Bioprospecting of Extremophiles for Industrial Enzymes
Pinki Saini, Pragya Mishra
(2024), pp. 43-74
Closed Access
Pinki Saini, Pragya Mishra
(2024), pp. 43-74
Closed Access
Utilizing foxtail millet husk waste for sustainable new bioplastic composites with enhanced thermal stability and biodegradability
Akhil Babu, Anjani Kumar, N. Amrutha, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137283-137283
Closed Access
Akhil Babu, Anjani Kumar, N. Amrutha, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137283-137283
Closed Access
Biotechnological potential of salt tolerant and xerophilic species of Aspergillus
István Pócsi, Jan Dijksterhuis, Jos Houbraken, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access
István Pócsi, Jan Dijksterhuis, Jos Houbraken, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access
Agricultural plant jiaosu: valorization of organic wastes for sustainable agriculture
Yumeng Wang, Jianxun Li, Xin Li, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Yumeng Wang, Jianxun Li, Xin Li, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Sources, properties, and sustainable valorization technologies of agro-industrial effluents for bioproducts recovery in a biorefinery
Georgia María González-Meza, Sara P. Cuéllar‐Bermúdez, Rafael G. Araújo, et al.
Elsevier eBooks (2024), pp. 169-191
Closed Access
Georgia María González-Meza, Sara P. Cuéllar‐Bermúdez, Rafael G. Araújo, et al.
Elsevier eBooks (2024), pp. 169-191
Closed Access
Recent progress in the application of hybrid processes for industrial effluents treatment in biorefineries
Bazlul Mobin Siddique, Md. Sohrab Hossain, Hadi Nabipour Afrouzi, et al.
Elsevier eBooks (2024), pp. 287-296
Closed Access
Bazlul Mobin Siddique, Md. Sohrab Hossain, Hadi Nabipour Afrouzi, et al.
Elsevier eBooks (2024), pp. 287-296
Closed Access
Composition of the Protein Ingredients from Insoluble Oat Byproducts Treated with Food-Grade Enzymes, Such as Amylase, Cellulose/Xylanase, and Protease
Gilda Aiello, Yuchen Li, Ruoxian Xu, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2695-2695
Open Access | Times Cited: 5
Gilda Aiello, Yuchen Li, Ruoxian Xu, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2695-2695
Open Access | Times Cited: 5
Sustainable materials in food packaging and preservation: an introduction
Bikash Swargiary, Sushant Patel, Hemanta Chutia, et al.
Elsevier eBooks (2024), pp. 1-25
Closed Access
Bikash Swargiary, Sushant Patel, Hemanta Chutia, et al.
Elsevier eBooks (2024), pp. 1-25
Closed Access
Production of Myxococcus virescens S2-2 Alkaline Protease by Utilizing Agro-Industrial Byproducts: A Sustainable Alternative for Detergent Additive and Chitin Extraction
Zahra Khosravi Babadi, E S Endah, Rifki Muhamad Syarif, et al.
Waste and Biomass Valorization (2024)
Closed Access
Zahra Khosravi Babadi, E S Endah, Rifki Muhamad Syarif, et al.
Waste and Biomass Valorization (2024)
Closed Access
Sustainable Environmental Remediation by Valorization of Agro-food Industrial Waste and By-products
Sonia Morya, Deepika Sandhu, Arno Neumann, et al.
Royal Society of Chemistry eBooks (2023), pp. 70-94
Closed Access | Times Cited: 1
Sonia Morya, Deepika Sandhu, Arno Neumann, et al.
Royal Society of Chemistry eBooks (2023), pp. 70-94
Closed Access | Times Cited: 1
Biomethane Production and Advancement
Rajeev Singh, Pradeep Kumar Mishra, Neha Srivastava, et al.
BioEnergy Research (2021), pp. 245-260
Closed Access | Times Cited: 3
Rajeev Singh, Pradeep Kumar Mishra, Neha Srivastava, et al.
BioEnergy Research (2021), pp. 245-260
Closed Access | Times Cited: 3
Bioprospecting for Thermozymes and Characterization of a Novel Lipolytic Thermozyme Belonging to the SGNH/GDSL Family of Hydrolases
Juan-José Escuder‐Rodríguez, María-Eugenia DeCastro, Almudena Saavedra-Bouza, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 10, pp. 5733-5733
Open Access | Times Cited: 2
Juan-José Escuder‐Rodríguez, María-Eugenia DeCastro, Almudena Saavedra-Bouza, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 10, pp. 5733-5733
Open Access | Times Cited: 2
Valorization of fruit processing by-product streams into integrated biorefinery concepts: extraction of value-added compounds and bioconversion to chemicals
Maria Alexandri, Sofia Maina, Erminta Tsouko, et al.
Elsevier eBooks (2021), pp. 927-945
Closed Access | Times Cited: 2
Maria Alexandri, Sofia Maina, Erminta Tsouko, et al.
Elsevier eBooks (2021), pp. 927-945
Closed Access | Times Cited: 2
Enzyme-assisted biotransformation of agro-food waste for nutritional improvement and revalorization
Jazel Doménica Sosa-Martínez, Miguel Ángel Villegas-Méndez, Nagamani Balagurusamy, et al.
Elsevier eBooks (2023), pp. 79-94
Closed Access
Jazel Doménica Sosa-Martínez, Miguel Ángel Villegas-Méndez, Nagamani Balagurusamy, et al.
Elsevier eBooks (2023), pp. 79-94
Closed Access
