OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Can agroecology and CRISPR mix? The politics of complementarity and moving toward technology sovereignty
Maywa Montenegro de Wit
Agriculture and Human Values (2021) Vol. 39, Iss. 2, pp. 733-755
Open Access | Times Cited: 34
Maywa Montenegro de Wit
Agriculture and Human Values (2021) Vol. 39, Iss. 2, pp. 733-755
Open Access | Times Cited: 34
Showing 26-50 of 34 citing articles:
Genome editing and sustainable agriculture
Nature Sustainability (2024) Vol. 7, Iss. 4, pp. 369-370
Open Access
Nature Sustainability (2024) Vol. 7, Iss. 4, pp. 369-370
Open Access
Navigating the Implications, Principles and Objectives of Digital Sequencing Information in Agricultural Crops
A. Krishnamoorthi, Nishant Kumar Salam, P. Kalaiselvi, et al.
Journal of Advances in Biology & Biotechnology (2024) Vol. 27, Iss. 7, pp. 186-202
Open Access
A. Krishnamoorthi, Nishant Kumar Salam, P. Kalaiselvi, et al.
Journal of Advances in Biology & Biotechnology (2024) Vol. 27, Iss. 7, pp. 186-202
Open Access
Sociotechnical imaginaries of gene editing in food and agriculture: A comparative content analysis of mass media in the United States, New Zealand, Japan, the Netherlands, and Canada
Ashmita Das, Diana Córdoba, Silje Kristiansen, et al.
Public Understanding of Science (2024)
Closed Access
Ashmita Das, Diana Córdoba, Silje Kristiansen, et al.
Public Understanding of Science (2024)
Closed Access
On techno-fixes in the era of crises: genomic interventions in food crops
Emmanuel González-Ortega, Alma Piñeyro‐Nelson, Claudio Martínez Debat
Agroecology and Sustainable Food Systems (2024) Vol. 49, Iss. 4, pp. 563-586
Closed Access
Emmanuel González-Ortega, Alma Piñeyro‐Nelson, Claudio Martínez Debat
Agroecology and Sustainable Food Systems (2024) Vol. 49, Iss. 4, pp. 563-586
Closed Access
Communicating Transformation in Food and Agricultural Ecologies
Norie R. Singer, Silje Kristiansen
Environmental Communication (2023) Vol. 17, Iss. 8, pp. 861-867
Open Access | Times Cited: 1
Norie R. Singer, Silje Kristiansen
Environmental Communication (2023) Vol. 17, Iss. 8, pp. 861-867
Open Access | Times Cited: 1
Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability
Katie Henderson, Bodo Lang, Joya A. Kemper, et al.
Agriculture and Human Values (2023) Vol. 41, Iss. 2, pp. 883-907
Open Access | Times Cited: 1
Katie Henderson, Bodo Lang, Joya A. Kemper, et al.
Agriculture and Human Values (2023) Vol. 41, Iss. 2, pp. 883-907
Open Access | Times Cited: 1
Towards diversified industrial cropping systems?
Lenora Louise Evens Ditzler
(2022)
Open Access | Times Cited: 1
Lenora Louise Evens Ditzler
(2022)
Open Access | Times Cited: 1
Disease management
Gregory S. Gilbert, Ingrid M. Parker
Oxford University Press eBooks (2023), pp. 269-296
Closed Access
Gregory S. Gilbert, Ingrid M. Parker
Oxford University Press eBooks (2023), pp. 269-296
Closed Access
