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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Protein carbonylation in food and nutrition: a concise update
Mario Estévez, S. Díaz-Velasco, Remigio Martínez
Amino Acids (2021) Vol. 54, Iss. 4, pp. 559-573
Open Access | Times Cited: 60

Showing 26-50 of 60 citing articles:

The hard life of an octopus embryo is seen through gene expression, energy metabolism, and its ability to neutralize radical oxygen species
Sadot Ramos-Rodríguez, Karen Ortega-Ramírez, Luisa Méndez-Can, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
The sustainability paradox of processing plant proteins
Patrícia Duque‐Estrada, Iben Lykke Petersen
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 7
HPLC-MS/MS method for the simultaneous determination of lysine-derived markers for protein carbonylation in meat
Shouyin Wang, Shengjie Li, Wenhui Wang, et al.
Journal of Food Composition and Analysis (2023) Vol. 122, pp. 105459-105459
Closed Access | Times Cited: 6
Protein carbonylation and structural changes in porcine myofibrillar protein exposed to metal ion-H2O2-ascorbate and linoleic acid-lipoxidase oxidizing systems
Wenhui Wang, Xiaolei Jia, Chuanyu Guo, et al.
Food Research International (2023) Vol. 173, pp. 113420-113420
Closed Access | Times Cited: 5
Application of Antioxidant Poly-Lactic Acid/Polyhydroxybutyrate (PLA/PHB) Films with Rice Bran Extract for the Preservation of Fresh Pork Meat
M. Cabeza de Vaca, Rosario Ramírez, David Tejerina, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 972-972
Open Access | Times Cited: 1
Multi‐response kinetic study of Maillard reaction hazards in the glucose‐lysine model system
Kaihua Liu, Zhijie Liu, Junjian Miao, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 1
Femtosecond Laser Synthesis of Carbon Dots from Amino Acids for Fluorescent Bioimaging and Sensing
Artyom A. Astafiev, Aleksander M. Shakhov, Alexander G. Tskhovrebov, et al.
ACS Applied Nano Materials (2024) Vol. 7, Iss. 21, pp. 24752-24765
Closed Access | Times Cited: 1
Gastrointestinal fate of proteins from commercial plant–based meat analogs: Silent passage through the stomach, oxidative stress in intestine, and gut dysbiosis in Wistar rats
Guadalupe Sánchez-Terrón, Remigio Martínez, Maria Teresa de Alvarenga Freire, et al.
Journal of Food Science (2024)
Open Access | Times Cited: 1
Protein oxidation: The effect of different preservation methods or phenolic additives during chilled and frozen storage of meat/meat products
Deniz Günal‐Köroğlu, Hilal Yılmaz, Büşra Gültekin Subaşı, et al.
Food Research International (2024) Vol. 200, pp. 115378-115378
Closed Access | Times Cited: 1
Extrusion of plant proteins: A review of lipid and protein oxidation and their impact on functional properties
Loana Hülsebusch, Timon R. Heyn, Jonas Amft, et al.
Food Chemistry (2024) Vol. 470, pp. 142607-142607
Closed Access | Times Cited: 1
Ammonium sulfate-based prefractionation improved proteome coverage and detection of carbonylated proteins in Arabidopsis thaliana leaf extract
Adesola Julius Tola, Tagnon D. Missihoun
Planta (2023) Vol. 257, Iss. 3
Closed Access | Times Cited: 4
UV irradiation improved gel properties and chill‐stored stability of surimi gel
Shiwen Pang, Yong Wang, Ruoyi Hao, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 9, pp. 5973-5981
Closed Access | Times Cited: 7
Glucose boosts protein oxidation/nitration during simulated gastric digestion of myofibrillar proteins by creating a severe pro-oxidative environment
Guadalupe Sánchez-Terrón, David Morcuende, Remigio Martínez, et al.
Food Chemistry (2022) Vol. 397, pp. 133805-133805
Closed Access | Times Cited: 6
Impact of Sustained Fructose Consumption on Gastrointestinal Function and Health in Wistar Rats: Glycoxidative Stress, Impaired Protein Digestion, and Shifted Fecal Microbiota
Guadalupe Sánchez-Terrón, Remigio Martínez, Jorge Ruiz, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 43, pp. 16270-16285
Open Access | Times Cited: 3
Lipid emulsion structure, digestion behavior, physiology, and health: a scoping review and future directions
Erik S. Dassoff, Arshia Shireen, Amanda J. Wright
Critical Reviews in Food Science and Nutrition (2023), pp. 1-33
Open Access | Times Cited: 3
Counteracting Roles of Lipidic Aldehydes and Phenolic Antioxidants on Soy Protein Oxidation Defined by a Chemometric Survey of Solvent and Mechanically Extracted Soybean Meals
Junwei Zhang, Pedro E Urriola, Seth L. Naeve, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1419-1419
Open Access | Times Cited: 2
Multi-Omics Approach Reveals Prebiotic and Potential Antioxidant Effects of Essential Oils from the Mediterranean Diet on Cardiometabolic Disorder Using Humanized Gnotobiotic Mice
Maria J. Sanchez‐Quintero, Josué Delgado, Laura Martín Chaves, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1643-1643
Open Access | Times Cited: 2
Natural Antioxidants and Flavorings for Clean Label Foods
Mehdi Nikoo, Hassan Ahmadi Gavlighi
Springer eBooks (2022), pp. 73-102
Closed Access | Times Cited: 4
Parkinson’s disease and food expenditure in Italy: stochastic and non-stochastic analyses
Umberto Cornelli, Enzo Grossi, MELINE DAL POSSO RECCHIA, et al.
Research Square (Research Square) (2024)
Open Access
How hard is Octopus maya embryo’s life?
Sadot Ramos-Rodríguez, Karen Ortega, Luisa Méndez-Can, et al.
Research Square (Research Square) (2024)
Open Access
Changes in Novel Biomarkers for Protein Oxidation in Pork Patties under Different Cooking Methods
Chuanyu Guo, Shouyin Wang, Xiaolei Jia, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1034-1034
Open Access
Application of sustainable processes for treatment of ingredients for meat analogs
Gitana Alenčikienė, Alvija Šalaševičienė, Per Ertbjerg
Elsevier eBooks (2024), pp. 235-259
Closed Access
Quercetin Supplementation Improves Intestinal Digestive and Absorptive Functions and Microbiota in Rats Fed Protein-Oxidized Soybean Meal: Transcriptomics and Microbiomics Insights
Z.G. Wang, Peng Wang, Yanmin Zhou, et al.
Animals (2024) Vol. 14, Iss. 16, pp. 2326-2326
Open Access
Storage causes protein oxidation of soybean meal and affects antioxidant status, digestive performance and meat quality of broilers
Peng Wang, Juanjuan Song, Mingfang Du, et al.
Animal Bioscience (2024) Vol. 37, Iss. 12, pp. 2126-2136
Open Access
Optimized carbonylation treatment of Litopenaeus vannamei matrix decreased its immunoreactivity and improved edible quality, simultaneously
Meng Liu, Mingxuan Wu, Fei‐Fei Gong, et al.
Food Chemistry (2024) Vol. 464, pp. 141614-141614
Closed Access

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