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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Salt and sugar: their effects on blood pressure
Feng J. He, Graham A. MacGregor
Pflügers Archiv - European Journal of Physiology (2014) Vol. 467, Iss. 3, pp. 577-586
Closed Access | Times Cited: 52

Showing 26-50 of 52 citing articles:

Sodium Content of Processed Foods Available in the Mexican Market
Claudia Nieto, Lizbeth Tolentino‐Mayo, Catalina Medina, et al.
Nutrients (2018) Vol. 10, Iss. 12, pp. 2008-2008
Open Access | Times Cited: 16
Elevated cerebrospinal fluid sodium in hypertensive human subjects with a family history of Alzheimer’s disease
Lucas A. C. Souza, Fatima Trebak, Veena Kumar, et al.
Physiological Genomics (2020) Vol. 52, Iss. 3, pp. 133-142
Open Access | Times Cited: 14
Effect of partial drying intensity, frozen storage and repeated freeze-thaw cycles on some quality attributes of dehydrofrozen quince fruit
Wafa Hajji, Sihem Bellagha, Karim Allaf
Journal of Food Measurement & Characterization (2019) Vol. 14, Iss. 1, pp. 353-365
Closed Access | Times Cited: 15
Sodium Content in Commonly Consumed Foods and Its Contribution to the Daily Intake
Sonia Rosario Calliope, Norma Sammán
Nutrients (2019) Vol. 12, Iss. 1, pp. 34-34
Open Access | Times Cited: 14
Salt Sensitivity Determined From Capillary Blood
Hans Oberleithner, Marianne Wilhelmi
Kidney & Blood Pressure Research (2016) Vol. 41, Iss. 4, pp. 355-364
Open Access | Times Cited: 13
Retracted systematic reviews continued to be frequently cited: a citation analysis
Zijun Wang, Qianling Shi, Qi Zhou, et al.
Journal of Clinical Epidemiology (2022) Vol. 149, pp. 137-145
Open Access | Times Cited: 8
Dietary Patterns Among Overweight and Obese African-American Women Living in the Rural South
Samara Sterling, Suzanne E. Judd, Brenda Bertrand, et al.
Journal of Racial and Ethnic Health Disparities (2017) Vol. 5, Iss. 1, pp. 141-150
Open Access | Times Cited: 13
Quantity, Quality, and Timing of Carbohydrate Intake and Blood Pressure
Stephanie Byun, Zara Mayat, Brooke Aggarwal, et al.
Current Nutrition Reports (2019) Vol. 8, Iss. 3, pp. 270-280
Open Access | Times Cited: 13
The Association between Diet Quality and Health Status in Mobile Food Pantry Users in Northeastern Connecticut
Dalia Marmash, Kyungho Ha, Junichi Sakaki, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1302-1302
Open Access | Times Cited: 7
Reducing Sodium Consumption in Mexico: A Strategy to Decrease the Morbidity and Mortality of Cardiovascular Diseases
Ismael Campos‐Nonato, Jorge Vargas-Meza, Claudia Nieto, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 7
Nutrient Composition of Foods Marketed to Children or Adolescents Sold in the Spanish Market: Are They Any Better?
Marta Beltrá, Keila Soares-Micoanski, Eva María Navarrete‐Muñoz, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 20, pp. 7699-7699
Open Access | Times Cited: 9
Effect of Combination of Salt and pH on Functional Properties of Frozen-Thawed Egg Yolk
Karina Ilona Hidas, Ildikó Csilla Nyulas-Zeke, Anna Visy, et al.
Agriculture (2021) Vol. 11, Iss. 3, pp. 257-257
Open Access | Times Cited: 6
Health-Associated Nutrition and Exercise Behaviors in Relation to Metabolic Risk Factors Stratified by Body Mass Index
Jui‐Hua Huang, Ren-Hau Li, Shu-Ling Huang, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 5, pp. 869-869
Open Access | Times Cited: 5
Nutrition and Chronic Conditions
Omorogieva Ojo, Omorogieva Ojo, Omorogieva Ojo, et al.
MDPI eBooks (2019)
Open Access | Times Cited: 5
Key role-players’ perceptions of the current salt legislation in South Africa: opportunities and challenges
Marzanne van Loggerenberg, Bianca van der Westhuizen, Nelene Koen
South African Journal of Clinical Nutrition (2022) Vol. 36, Iss. 1, pp. 38-42
Open Access | Times Cited: 3
Characteristic Gut Microbial Species Associated with Salt Sensitivity in Hypertensive and Normotensive Tibetan Individuals
Wang Li, Zhidong Zhang, Liangjia Cao, et al.
Research Square (Research Square) (2024)
Open Access
The association between hypertension and different types of dietary carbohydrates
Alireza Rafieipour, Mobina Zeinalabedini, Soheila Shekari, et al.
Cardiovascular Endocrinology & Metabolism (2024) Vol. 13, Iss. 4
Open Access
Gummy bear-based gnathodynamometer for masticatory diagnostics
Dong‐Hyun Lee, Beelee Chua
Sensors and Actuators A Physical (2019) Vol. 290, pp. 80-89
Closed Access | Times Cited: 3
Sodium Content of Processed Foods Available in the Mexican Market
Claudia Nieto, Lizbeth Tolentino‐Mayo, Catalina Medina, et al.
(2018)
Open Access | Times Cited: 3
Dietary modification for prevention and control of high blood pressure
Yiu-Hei Tse, Choi-Yee Tuet, Kui Kai Lau, et al.
Postgraduate Medical Journal (2023) Vol. 99, Iss. 1176, pp. 1058-1067
Closed Access | Times Cited: 1
Undernutrition in childhood resulted in bad dietary behaviors and the increased risk of hypertension in a middle-aged Chinese population
L Zhang, Jie Sheng, Yu-Jie Xuan, et al.
Journal of Developmental Origins of Health and Disease (2018) Vol. 9, Iss. 5, pp. 544-551
Closed Access | Times Cited: 1
Diyetle Tuz Alımının Besin Tercihi ve Tüketimine Etkisi
B. Turan-Demirci, Zehra Büyüktuncer
Journal of Nutrition and Dietetics (2019), pp. 1-8
Open Access | Times Cited: 1
Characteristics Differences Of Athlete Blood Pressure Of Sports Pre Nasional Sport Event In West Kalimantan
Isti Dwi Puspita Wati, Victor Simanjuntak
JP JOK (Jurnal Pendidikan Jasmani Olahraga dan Kesehatan) (2020) Vol. 4, Iss. 1, pp. 73-85
Open Access | Times Cited: 1
Highly efficient fermentation of 5-keto-d-fructose with Gluconobacter oxydans at different scales
Svenja Battling, Tobias Engel, Elena Herweg, et al.
Microbial Cell Factories (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 1
Desarrollo de diferentes sensores electroquímicos para la determinación de cloruro
Julia Bujes Garrido
(2017)
Open Access

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