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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prebiotic dietary fibre intervention improves fecal markers related to inflammation in obese patients: results from the Food4Gut randomized placebo-controlled trial
Audrey M. Neyrinck, Julie Rodriguez, Zhengxiao Zhang, et al.
European Journal of Nutrition (2021) Vol. 60, Iss. 6, pp. 3159-3170
Open Access | Times Cited: 64

Showing 26-50 of 64 citing articles:

Impact of Dietary Fiber on Inflammation in Humans
Stefan Kabisch, Jasmin Hajir, Varvara Sukhobaevskaia, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 5, pp. 2000-2000
Open Access
Interdisziplinäre Adipositastherapie – Erfahrungen des Adipositasnetzes Stuttgart Esslingen Tübingen, Ludwigsburg-Bietigheim (ANSET) – Ein Positionspapier
Stephan C. Bischoff, Michael W. Müller, Tobias Meile, et al.
Aktuelle Ernährungsmedizin (2025) Vol. 50, Iss. 01, pp. 14-23
Closed Access
The impact of prebiotic fructooligosaccharides on gut dysbiosis and inflammation in obesity and diabetes related kidney disease
Nattavadee Pengrattanachot, Laongdao Thongnak, Anusorn Lungkaphin
Food & Function (2022) Vol. 13, Iss. 11, pp. 5925-5945
Open Access | Times Cited: 20
Differential effects of the soluble fiber inulin in reducing adiposity and altering gut microbiome in aging mice
Sai Deepak Venkata Muthyala, Smriti Shankar, Cory Klemashevich, et al.
The Journal of Nutritional Biochemistry (2022) Vol. 105, pp. 108999-108999
Closed Access | Times Cited: 19
The Black Box Orchestra of Gut Bacteria and Bile Acids: Who Is the Conductor?
Soumia Majait, Max Nieuwdorp, Marleen Kemper, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 1816-1816
Open Access | Times Cited: 12
The Leap of Inulin Fructans from Food Industry to Medical Application
Xuemei Zhou, Shixu Wang, Chongchong Xu, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 6
Closed Access | Times Cited: 12
Fiber-Rich Barley Increases Butyric Acid-Producing Bacteria in the Human Gut Microbiota
Shohei Akagawa, Yuko Akagawa, Y. Nakai, et al.
Metabolites (2021) Vol. 11, Iss. 8, pp. 559-559
Open Access | Times Cited: 25
Gut Microbiota Patterns Predicting Long-Term Weight Loss Success in Individuals with Obesity Undergoing Nonsurgical Therapy
Stephan C. Bischoff, Nguyen K. Nguyen, Benjamin Seethaler, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3182-3182
Open Access | Times Cited: 16
Regulation of immune function in healthy adults: one-stop guide on the role of dietary fatty acids, gut microbiota-derived short chain fatty acids, and select micronutrients in combination with physical activity
Dhruvesh Patel, Jenna L. Evanchuk, Ren Wang, et al.
Applied Physiology Nutrition and Metabolism (2023) Vol. 48, Iss. 8, pp. 554-568
Open Access | Times Cited: 9
Impact of metformin and Dysosmobacter welbionis on diet-induced obesity and diabetes: from clinical observation to preclinical intervention
Emilie Moens de Hase, Audrey M. Neyrinck, Julie Rodriguez, et al.
Diabetologia (2023) Vol. 67, Iss. 2, pp. 333-345
Open Access | Times Cited: 9
Beneficial Effects of Synbiotics on the Gut Microbiome in Individuals with Low Fiber Intake: Secondary Analysis of a Double-Blind, Randomized Controlled Trial
Aakash Mantri, Linda Klümpen, Waldemar Seel, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2082-2082
Open Access | Times Cited: 3
Inulin mitigates high fructose-induced gut dysbiosis and metabolic dysfunction in mice
Siyu Wei, Jiaojiao Wang, Cheng Wang, et al.
Journal of Functional Foods (2022) Vol. 97, pp. 105236-105236
Open Access | Times Cited: 15
Effect of Resistant Dextrin on Intestinal Gas Homeostasis and Microbiota
Claudia Barber, Carlos Sabater, María Ángeles Ávila‐Gálvez, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4611-4611
Open Access | Times Cited: 13
Microbial inulinase promotes fructan hydrolysis under simulated gastric conditions
Justin Guice, Morgan D. Hollins, James G Farmar, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
Gut Microbiota and Obesity: The Chicken or the Egg?
Daniele S. Tassoni, Rodrigo Cauduro Oliveira Macedo, Felipe Mendes Delpino, et al.
Obesities (2023) Vol. 3, Iss. 4, pp. 296-321
Open Access | Times Cited: 7
Effects of a (poly)phenol-rich berry mix on gas production in healthy individuals: An integrated clinical, metagenomic, and metabolomic proof-of-concept study
Claudia Barber, Carlos Sabater, María D. Pérez Frutos, et al.
Journal of Functional Foods (2024) Vol. 113, pp. 106032-106032
Open Access | Times Cited: 2
Microbial-Based Bioactive Compounds to Alleviate Inflammation in Obesity
Oladayo Emmanuel Apalowo, Grace A. Adegoye, Tolulope M. Obuotor
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 3, pp. 1810-1831
Open Access | Times Cited: 2
Review on chronic metabolic diseases surrounding bile acids and gut microbiota: What we have explored so far
Zhenzheng Zhu, Yuemiao Xu, Yuwei Xia, et al.
Life Sciences (2023) Vol. 336, pp. 122304-122304
Open Access | Times Cited: 6
Nutrition and Microbiome
Nathalie M. Delzenne, Julie Rodriguez
Handbook of experimental pharmacology (2022), pp. 57-73
Closed Access | Times Cited: 8
Low-fat yogurt consumption maintains biomarkers of immune function relative to non-dairy control food in women with elevated BMI: a randomized controlled crossover trial
Yu Hasegawa, Andrea L. Noll, David J. Lang, et al.
Nutrition Research (2024) Vol. 129, pp. 1-13
Open Access | Times Cited: 1
Response of the gut microbiome and metabolome to dietary fiber in healthy dogs
Amrisha Bhosle, Matthew I. Jackson, Aaron M. Walsh, et al.
mSystems (2024)
Open Access | Times Cited: 1
Diet–Gut Microbiota Relations: Critical Appraisal of Evidence From Studies Using Metagenomics
Mrunalini Lotankar, Noora Houttu, Kati Mokkala, et al.
Nutrition Reviews (2024)
Open Access | Times Cited: 1
Genetic Approaches to Increase Arabinoxylan and β-Glucan Content in Wheat
Anneke Prins, Ondřej Kosík
Plants (2023) Vol. 12, Iss. 18, pp. 3216-3216
Open Access | Times Cited: 4
The gut microbiome in the fight against obesity: The potential of dietary factors
Jamil Ahmad, Imran Khan, Gökhan Zengin, et al.
The FASEB Journal (2023) Vol. 37, Iss. 11
Closed Access | Times Cited: 4
Effects of Prebiotic Therapy on Gastrointestinal Microbiome of Individuals with Different Inflammatory Conditions: A Systematic Review of Randomized Controlled Trials
Mauro C. Ribeiro, YLAS Levi, Vittório Moraschini, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 2, pp. 673-695
Closed Access | Times Cited: 3

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