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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank
Fernanda Rauber, Kiara Chang, Eszter P. Vamos, et al.
European Journal of Nutrition (2020) Vol. 60, Iss. 4, pp. 2169-2180
Open Access | Times Cited: 215

Showing 26-50 of 215 citing articles:

Ultra-processed food and incident type 2 diabetes: studying the underlying consumption patterns to unravel the health effects of this heterogeneous food category in the prospective Lifelines cohort
Ming-Jie Duan, Petra C. Vinke, Gerjan Navis, et al.
BMC Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 49
Ultra-processed foods and health: a comprehensive review
Yin Zhang, Edward L. Giovannucci
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 31, pp. 10836-10848
Closed Access | Times Cited: 49
Ultra-processed foods and the development of obesity in adults
Amanda A. Harb, Ari Shechter, Pamela Koch, et al.
European Journal of Clinical Nutrition (2022) Vol. 77, Iss. 6, pp. 619-627
Open Access | Times Cited: 41
Nutritional Assessment of Plant-Based Meat Alternatives: A Comparison of Nutritional Information of Plant-Based Meat Alternatives in Spanish Supermarkets
Lucía Rizzolo-Brime, Alícia Orta-Ramírez, Yael Puyol Martin, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1325-1325
Open Access | Times Cited: 39
Ultra-Processed Foods and Human Health: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
Marilena Vitale, Giuseppina Costabile, Roberta Testa, et al.
Advances in Nutrition (2023) Vol. 15, Iss. 1, pp. 100121-100121
Open Access | Times Cited: 34
Meat versus meat alternatives: which is better for the environment and health? A nutritional and environmental analysis of animal‐based products compared with their plant‐based alternatives
Alice Coffey, Robert Lillywhite, Oyinlola Oyebode
Journal of Human Nutrition and Dietetics (2023) Vol. 36, Iss. 6, pp. 2147-2156
Open Access | Times Cited: 23
The impact of ultra-processed foods on obesity and cardiometabolic comorbidities in children and adolescents: a systematic review
Evgenia Petridi, Kalliopi Karatzi, Emmanuella Magriplis, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 7, pp. 913-928
Closed Access | Times Cited: 22
Ultra-Processed Food Intake and Increased Risk of Obesity: A Narrative Review
Antonietta Monda, Maria Ida de Stefano, Ines Villano, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2627-2627
Open Access | Times Cited: 12
Ultra-processed food consumption and metabolic disease risk: an umbrella review of systematic reviews with meta-analyses of observational studies
Jia-Le Lv, Yifan Wei, Jianan Sun, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 10
Ultra‐processed food and non‐communicable diseases in the United Kingdom: A narrative review and thematic synthesis of literature
Alex E. Henney, Conor S. Gillespie, Uazman Alam, et al.
Obesity Reviews (2024) Vol. 25, Iss. 4
Open Access | Times Cited: 8
Impact of ultra-processed food consumption on metabolic health
Renata Costa de Miranda, Fernanda Rauber, Renata Bertazzi Levy
Current Opinion in Lipidology (2020) Vol. 32, Iss. 1, pp. 24-37
Closed Access | Times Cited: 54
Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)
Marion Salomé, Jean‐François Huneau, Claude Baron, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 8, pp. 2435-2445
Open Access | Times Cited: 54
Increasing trends in obesity prevalence from 2013 to 2019 and associated factors in Brazil
Arthur Pate de Souza Ferreira, Célia Landmann Szwarcwald, Giseli Nogueira Damacena, et al.
Revista Brasileira de Epidemiologia (2021) Vol. 24, Iss. suppl 2
Open Access | Times Cited: 53
Impacto do consumo de alimentos ultraprocessados na saúde de crianças, adolescentes e adultos: revisão de escopo
Maria Laura da Costa Louzada, Caroline dos Santos Costa, Thays Nascimento Souza, et al.
Cadernos de Saúde Pública (2021) Vol. 37, Iss. suppl 1
Open Access | Times Cited: 45
Ultra-processed diet, systemic oxidative stress, and breach of immunologic tolerance
Edwin E. Martínez Leo, Abigail Meza Peñafiel, Victor M. Hernandez-Escalante, et al.
Nutrition (2021) Vol. 91-92, pp. 111419-111419
Closed Access | Times Cited: 43
Ultra-Processed Food Consumption and Increased Risk of Metabolic Syndrome in Adults: The ELSA-Brasil
Scheine Canhada, Álvaro Vigo, Vivian Cristine Luft, et al.
Diabetes Care (2022) Vol. 46, Iss. 2, pp. 369-376
Open Access | Times Cited: 37
The association of ultra-processed food consumption with adult mental health disorders: a systematic review and dose-response meta-analysis of 260,385 participants
Seyadeh Narges Mazloomi, Sepide Talebi, Sanaz Mehrabani, et al.
Nutritional Neuroscience (2022) Vol. 26, Iss. 10, pp. 913-931
Closed Access | Times Cited: 29
Ultra-processed Foods and Cardiometabolic Health Outcomes: from Evidence to Practice
Filippa Juul, Andrea Deierlein, Georgeta Vaidean, et al.
Current Atherosclerosis Reports (2022) Vol. 24, Iss. 11, pp. 849-860
Closed Access | Times Cited: 28
Metabolic profiles of ultra-processed food consumption and their role in obesity risk in British children
Evangelos Handakas, Kiara Chang, Neha Khandpur, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 11, pp. 2537-2548
Open Access | Times Cited: 28
How do we differentiate not demonise – Is there a role for healthier processed foods in an age of food insecurity? Proceedings of a roundtable event
S. Lockyer, A. Spiro, Sarah Berry, et al.
Nutrition Bulletin (2023) Vol. 48, Iss. 2, pp. 278-295
Closed Access | Times Cited: 19
Ultra-processed Food Intake and Risk of Type 2 Diabetes in Korean Adults
Yoonkyoung Cho, Seaun Ryu, Rockli Kim, et al.
Journal of Nutrition (2023) Vol. 154, Iss. 1, pp. 243-251
Closed Access | Times Cited: 18
Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial
Sandra González‐Palacios, Alejandro Oncina‐Canovas, Manuela García de la Hera, et al.
Atherosclerosis (2023) Vol. 377, pp. 12-23
Open Access | Times Cited: 17
Ultra-processed food consumption and increased risk of metabolic syndrome: a systematic review and meta-analysis of observational studies
Long Shu, Xiaoyan Zhang, Jianying Zhou, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 17
Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop
Lauren E. O’Connor, Kelly Higgins, Katarina Smiljanec, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 6, pp. 1255-1269
Open Access | Times Cited: 17
Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference: Results from a Cross-Sectional Study in University Students
Paraskevi Detopoulou, Vasileios Dedes, Dimitra Syka, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 2806-2806
Open Access | Times Cited: 16

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