OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Obesity-related inflammatory modulation by juçara berry (Euterpe edulis Mart.) supplementation in Brazilian adults: a double-blind randomized controlled trial
Aline Boveto Santamarina, Giovana Jamar, Laís Vales Mennitti, et al.
European Journal of Nutrition (2019) Vol. 59, Iss. 4, pp. 1693-1705
Closed Access | Times Cited: 33
Aline Boveto Santamarina, Giovana Jamar, Laís Vales Mennitti, et al.
European Journal of Nutrition (2019) Vol. 59, Iss. 4, pp. 1693-1705
Closed Access | Times Cited: 33
Showing 26-50 of 33 citing articles:
An Exploratory Critical Review on TNF-α as a Potential Inflammatory Biomarker Responsive to Dietary Intervention with Bioactive Foods and Derived Products
Stefano Quarta, Marika Massaro, Maria Annunziata Carluccio, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2524-2524
Open Access | Times Cited: 6
Stefano Quarta, Marika Massaro, Maria Annunziata Carluccio, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2524-2524
Open Access | Times Cited: 6
Effects of Juçara (Euterpe edulis Martius) on Health: An Overview of Clinical and Experimental Studies and Call for Action
Ana Paula Silva Siqueira, Jéssika M. Siqueira, Mirella de Paiva Lopes, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1809-1809
Open Access | Times Cited: 3
Ana Paula Silva Siqueira, Jéssika M. Siqueira, Mirella de Paiva Lopes, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1809-1809
Open Access | Times Cited: 3
Potential of dietary supplementation with berries to enhance immunity in humans
Athena Dong, Jianhua Yu, Xiao Chen, et al.
Journal of Food Bioactives (2021), pp. 19-24
Open Access | Times Cited: 6
Athena Dong, Jianhua Yu, Xiao Chen, et al.
Journal of Food Bioactives (2021), pp. 19-24
Open Access | Times Cited: 6
Kinetic Profile of Urine Metabolites after Acute Intake of a Phenolic Compounds-Rich Juice of Juçara (Euterpe edulis Mart.) and Antioxidant Capacity in Serum and Erythrocytes: A Human Study
Alyne Lizane Cardoso, Luciane de Lira Teixeira, Neuza Mariko Aymoto Hassimotto, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 11, pp. 9555-9555
Open Access | Times Cited: 2
Alyne Lizane Cardoso, Luciane de Lira Teixeira, Neuza Mariko Aymoto Hassimotto, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 11, pp. 9555-9555
Open Access | Times Cited: 2
Juçara (Euterpe edulis Mart.) supplementation reduces body weight gain and protects mice from metabolic complications induced by high-fat diet
Marcela Barthichoto, Thaís Ludmilla Moretto, Francine Pereira de Carvalho, et al.
Nutrire (2021) Vol. 46, Iss. 1
Closed Access | Times Cited: 5
Marcela Barthichoto, Thaís Ludmilla Moretto, Francine Pereira de Carvalho, et al.
Nutrire (2021) Vol. 46, Iss. 1
Closed Access | Times Cited: 5
Potential plants for inflammatory dysfunction in the SARS-CoV-2 infection
Diorge Jônatas Marmitt
Inflammopharmacology (2022) Vol. 30, Iss. 3, pp. 749-773
Open Access | Times Cited: 3
Diorge Jônatas Marmitt
Inflammopharmacology (2022) Vol. 30, Iss. 3, pp. 749-773
Open Access | Times Cited: 3
Physicochemical Quality, Bioactive Composition, and Technological Considerations About Jucara: A Brazilian Superfruit
Ana Paula Silva Siqueira, Jéssika M. Siqueira, Mirella de Paiva Lopes, et al.
(2024)
Closed Access
Ana Paula Silva Siqueira, Jéssika M. Siqueira, Mirella de Paiva Lopes, et al.
(2024)
Closed Access
Anthocyanin-Rich Dark-Colored Berries: A bibliometric analysis and review of Natural Ally in Combating Glucolipid Metabolic Disorders
Yujing He, Xian Tang, Ziheng Peng, et al.
Nutrition (2024) Vol. 131, pp. 112669-112669
Closed Access
Yujing He, Xian Tang, Ziheng Peng, et al.
Nutrition (2024) Vol. 131, pp. 112669-112669
Closed Access
