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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study
Yoshihiro Miyake, Keiko Tanaka, Hitomi Okubo, et al.
European Journal of Nutrition (2016) Vol. 57, Iss. 2, pp. 441-450
Closed Access | Times Cited: 66

Showing 26-50 of 66 citing articles:

Depression and Suicide in the “World’s Happiest Countries”
Barry S. Fogel, Xiaoling Jiang
Oxford University Press eBooks (2025), pp. 380-429
Closed Access
Beyond Shades of Gray: Depression and the Bipolar Spectrum
Barry S. Fogel, Xiaoling Jiang
Oxford University Press eBooks (2025), pp. 48-59
Closed Access
Afterword
Barry S. Fogel, Xiaoling Jiang
(2025), pp. 685-686
Closed Access
Flying High, Feeling Low: Depression in Airline Pilots
Barry S. Fogel, Xiaoling Jiang
Oxford University Press eBooks (2025), pp. 627-651
Closed Access
American Regional Cultures and Geography of Mood
Barry S. Fogel, Xiaoling Jiang
Oxford University Press eBooks (2025), pp. 430-518
Closed Access
Dedication
Barry S. Fogel, Xiaoling Jiang
Oxford University Press eBooks (2025), pp. v-vi
Closed Access
The Dark Side of Creative Talent
Barry S. Fogel, Xiaoling Jiang
Oxford University Press eBooks (2025), pp. 521-570
Closed Access
Physicians in Pain: Depression in the Medical Profession
Barry S. Fogel, Xiaoling Jiang
Oxford University Press eBooks (2025), pp. 571-626
Closed Access
Polyphenols as novel interventions for depression: Exploring the efficacy, mechanisms of action, and implications for future research
Elizabeth Gamage, Rebecca Orr, Nikolaj Travica, et al.
Neuroscience & Biobehavioral Reviews (2023) Vol. 151, pp. 105225-105225
Open Access | Times Cited: 9
Food-based diet quality score in relation to depressive symptoms in young and middle-aged Japanese women
Hiroka Sakai, Kentaro Murakami, Satomi Kobayashi, et al.
British Journal Of Nutrition (2017) Vol. 117, Iss. 12, pp. 1674-1681
Open Access | Times Cited: 32
Gut microbiome in neuroendocrine and neuroimmune interactions: The case of genistein
Tai L. Guo, Yingjia Chen, Hannah Shibo Xu, et al.
Toxicology and Applied Pharmacology (2020) Vol. 402, pp. 115130-115130
Open Access | Times Cited: 22
Supplementation with soy isoflavones alleviates depression-like behaviour via reshaping the gut microbiota structure
Li Wang, Xuejiao Wu, Yuhao Ma, et al.
Food & Function (2021) Vol. 12, Iss. 11, pp. 4995-5006
Closed Access | Times Cited: 18
Manganese intake is inversely associated with depressive symptoms during pregnancy in Japan: Baseline data from the Kyushu Okinawa Maternal and Child Health Study
Yoshihiro Miyake, Keiko Tanaka, Hitomi Okubo, et al.
Journal of Affective Disorders (2017) Vol. 211, pp. 124-129
Closed Access | Times Cited: 22
Dietary patterns and depressive symptoms during pregnancy in Japan: Baseline data from the Kyushu Okinawa Maternal and Child Health Study
Yoshihiro Miyake, Keiko Tanaka, Hitomi Okubo, et al.
Journal of Affective Disorders (2017) Vol. 225, pp. 552-558
Closed Access | Times Cited: 22
Isoflavones Mediate Dendritogenesis Mainly through Estrogen Receptor α
Winda Ariyani, Izuki Amano, Noriyuki Koibuchi
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 9011-9011
Open Access | Times Cited: 6
Association between dietary flavonoid intake and depressive symptoms: A cross-sectional research
Ming‐Gang Deng, Fang Liu, Kai Wang, et al.
General Hospital Psychiatry (2023) Vol. 86, pp. 75-84
Closed Access | Times Cited: 6
Associations of maternal stress and/or depressive symptoms with diet quality during pregnancy: a narrative review
Alycia K. Boutté, Gabrielle Turner‐McGrievy, Sara Wilcox, et al.
Nutrition Reviews (2020) Vol. 79, Iss. 5, pp. 495-517
Open Access | Times Cited: 17
A review on the functional properties of fermented soymilk
Periyanaina Kesika, Bhagavathi Sundaram Sivamaruthi, Chaiyavat Chaiyasut
Food Science and Technology (2021) Vol. 42
Open Access | Times Cited: 15
Blood manganese levels during pregnancy and postpartum depression: A cohort study among women in Mexico
Nia McRae, Ghalib Bello, Katherine Svensson, et al.
NeuroToxicology (2019) Vol. 76, pp. 183-190
Open Access | Times Cited: 17
Daily dietary isoflavone intake in relation to lowered risk of depressive symptoms among men
Yufei Cui, Cong Huang, Haruki Momma, et al.
Journal of Affective Disorders (2019) Vol. 261, pp. 121-125
Open Access | Times Cited: 14
Isolation of individual isoflavone species from soybean by solvent extraction followed by the combination of macroporous resin and aluminium oxide separation
Chen Hsu, Shang‐Ta Wang, Bo-Yuan Wu, et al.
Food Chemistry (2020) Vol. 331, pp. 127312-127312
Closed Access | Times Cited: 12
Persimmon Fruit Powder May Substitute Indolbi, a Synthetic Growth Regulator, in Soybean Sprout Cultivation
Il‐Doo Kim, Sanjeev Kumar Dhungana, Yong-Sung Park, et al.
Molecules (2017) Vol. 22, Iss. 9, pp. 1462-1462
Open Access | Times Cited: 12
Tryptophan intake is related to a lower prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study
Yoshihiro Miyake, Keiko Tanaka, Hitomi Okubo, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 8, pp. 4215-4222
Closed Access | Times Cited: 7
Associations between different types and sources of dietary fibre intake and depressive symptoms in a general population of adults: a cross-sectional study
Yang Xia, Yashu Liu, Shunming Zhang, et al.
British Journal Of Nutrition (2020) Vol. 125, Iss. 11, pp. 1281-1290
Open Access | Times Cited: 10
Maternal consumption of soy and isoflavones during pregnancy and risk of childhood behavioural problems: the Kyushu Okinawa Maternal and Child Health Study
Yoshihiro Miyake, Keiko Tanaka, Hitomi Okubo, et al.
International Journal of Food Sciences and Nutrition (2021) Vol. 72, Iss. 8, pp. 1118-1127
Closed Access | Times Cited: 9

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