Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged males
Mudi H. Alharbi, Daniel J. Lamport, Georgina F. Dodd, et al.
European Journal of Nutrition (2015) Vol. 55, Iss. 6, pp. 2021-2029
Open Access | Times Cited: 104

Showing 26-50 of 104 citing articles:

Role of phytochemicals as nutraceuticals for cognitive functions affected in ageing
Melanie‐Jayne R. Howes, Nicolette S L Perry, Carlos A. Vásquez-Londoño, et al.
British Journal of Pharmacology (2019) Vol. 177, Iss. 6, pp. 1294-1315
Open Access | Times Cited: 74
Effects of Acute Blueberry Flavonoids on Mood in Children and Young Adults
Sundus Khalid, Katie Louise Barfoot, Gabrielle May, et al.
Nutrients (2017) Vol. 9, Iss. 2, pp. 158-158
Open Access | Times Cited: 73
Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice
Kacie K.H.Y. Ho, Mário G. Ferruzzi, JoLynne D. Wightman
Nutrition Reviews (2019) Vol. 78, Iss. 2, pp. 145-174
Open Access | Times Cited: 64
Citrus Polyphenols in Brain Health and Disease: Current Perspectives
Matthew G. Pontifex, Mohammad M. A. H. Malik, Emily Connell, et al.
Frontiers in Neuroscience (2021) Vol. 15
Open Access | Times Cited: 53
Effects of Polyphenol-Rich Interventions on Cognition and Brain Health in Healthy Young and Middle-Aged Adults: Systematic Review and Meta-Analysis
Achraf Ammar, Khaled Trabelsi, Omar Boukhris, et al.
Journal of Clinical Medicine (2020) Vol. 9, Iss. 5, pp. 1598-1598
Open Access | Times Cited: 51
Flavonoids from Seabuckthorn (Hippophae rhamnoides L.) restore CUMS-induced depressive disorder and regulate the gut microbiota in mice
Chen-Xi Xia, Alex Xiong Gao, Yue Zhu, et al.
Food & Function (2023) Vol. 14, Iss. 16, pp. 7426-7438
Closed Access | Times Cited: 20
Natural flavonoids as potential therapeutics in the management of Alzheimer’s disease: a review
Phuong‐Trang Nguyen‐Thi, Tuong Kha Vo, Thi Hong Trang Pham, et al.
3 Biotech (2024) Vol. 14, Iss. 3
Closed Access | Times Cited: 7
Flavonoids and Alzheimer’s disease: reviewing the evidence for neuroprotective potential
Md. Al Amin, Zerrouki Dehbia, Mohamed H. Nafady, et al.
Molecular and Cellular Biochemistry (2024)
Closed Access | Times Cited: 6
The effects of acute wild blueberry supplementation on the cognition of 7–10-year-old schoolchildren
Katie Louise Barfoot, Gabrielle May, Daniel J. Lamport, et al.
European Journal of Nutrition (2018) Vol. 58, Iss. 7, pp. 2911-2920
Open Access | Times Cited: 55
Protective Effects of Foods Containing Flavonoids on Age-Related Cognitive Decline
Kelsea R. Gildawie, Rachel L. Galli, Barbara Shukitt‐Hale, et al.
Current Nutrition Reports (2018) Vol. 7, Iss. 2, pp. 39-48
Closed Access | Times Cited: 49
Acute Intake of a Grape and Blueberry Polyphenol-Rich Extract Ameliorates Cognitive Performance in Healthy Young Adults During a Sustained Cognitive Effort
Pierre Philip, Patricia Sagaspe, Jacques Taillard, et al.
Antioxidants (2019) Vol. 8, Iss. 12, pp. 650-650
Open Access | Times Cited: 49
Phenolic Compounds as Functional Ingredients in Beverages
Amit Baran Das, Vaibhav V. Goud, Chandan Das
Elsevier eBooks (2019), pp. 285-323
Closed Access | Times Cited: 43
Effect of Polyphenols on Cognitive Function: Evidence from Population-based Studies and Clinical Trials
Wenzhe Yang, Kaiwang Cui, Xiaoyu Li, et al.
The journal of nutrition health & aging (2021) Vol. 25, Iss. 10, pp. 1190-1204
Open Access | Times Cited: 34
Acute effects of flavonoid-rich blueberry on cognitive and vascular function in healthy older adults
Georgina F. Dodd, Claire Williams, Laurie T. Butler, et al.
Nutrition and Healthy Aging (2019) Vol. 5, Iss. 2, pp. 119-132
Open Access | Times Cited: 40
Phytochemicals for Improving Aspects of Cognitive Function and Psychological State Potentially Relevant to Sports Performance
David O. Kennedy
Sports Medicine (2019) Vol. 49, Iss. S1, pp. 39-58
Open Access | Times Cited: 38
Effects of Lutein and Astaxanthin Intake on the Improvement of Cognitive Functions among Healthy Adults: A Systematic Review of Randomized Controlled Trials
Rui Nouchi, Takahiko Suiko, Eriko Kimura, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 617-617
Open Access | Times Cited: 38
Effects of chronic consumption of specific fruit (berries, cherries and citrus) on cognitive health: a systematic review and meta-analysis of randomised controlled trials
Yueyue Wang, Crystal F. Haskell‐Ramsay, José Lara, et al.
European Journal of Clinical Nutrition (2022) Vol. 77, Iss. 1, pp. 7-22
Open Access | Times Cited: 19
Effect of Polyphenol Supplementation on Memory Functioning in Overweight and Obese Adults: A Systematic Review and Meta-Analysis
Sara Farag, Catherine Tsang, Emad A. S. Al‐Dujaili, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 474-474
Open Access | Times Cited: 4
Phytochemicals and Health Benefits of Sweet Orange Fruit and Juice: A Comparative Summary and Reflection on Last Decade of Research
Kewen Wang, Fuqing Gao, Fukai Li, et al.
Food Reviews International (2025), pp. 1-26
Closed Access
Acute effects of a standardised extract of Hericium erinaceus (Lion’s Mane mushroom) on cognition and mood in healthy younger adults: a double-blind randomised placebo-controlled study
Geyan Surendran, Jake Saye, S Jalil, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
A Randomized, Crossover Study of the Acute Cognitive and Cerebral Blood Flow Effects of Phenolic, Nitrate and Botanical Beverages in Young, Healthy Humans
Philippa A. Jackson, Emma L. Wightman, Rachel C. Veasey, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2254-2254
Open Access | Times Cited: 32
The free listing task for describing the sensory profiling of dairy foods: A case study with microfiltered goat whey orange juice beverage
A.H. Vieira, Celso F. Balthazar, Ramon S. Rocha, et al.
Journal of Sensory Studies (2020) Vol. 35, Iss. 5
Closed Access | Times Cited: 31
A Narrative Review of the Effects of Citrus Peels and Extracts on Human Brain Health and Metabolism
Kentaro Matsuzaki, Akira Nakajima, Yuanqiang Guo, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1847-1847
Open Access | Times Cited: 16
Health effects of 100% fruit and vegetable juices: evidence from human subject intervention studies
Irene Rossi, Cristiana Mignogna, Daniele Del Rio, et al.
Nutrition Research Reviews (2023) Vol. 37, Iss. 1, pp. 194-238
Closed Access | Times Cited: 10
The effect of cognitive demand on performance of an executive function task following wild blueberry supplementation in 7 to 10 years old children
Adrian R. Whyte, Graham Schafer, Claire Williams
Food & Function (2017) Vol. 8, Iss. 11, pp. 4129-4138
Open Access | Times Cited: 33

Scroll to top