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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary, lifestyle, and genetic determinants of vitamin D status: a cross-sectional analysis from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Germany study
Tilman Kühn, Rudolf Kaaks, Birgit Teucher, et al.
European Journal of Nutrition (2013) Vol. 53, Iss. 3, pp. 731-741
Closed Access | Times Cited: 59

Showing 26-50 of 59 citing articles:

Determinants of vitamin D status in physically active elderly in the Netherlands
Dominique S M Ten Haaf, Michiel G.J. Balvers, Silvie Timmers, et al.
European Journal of Nutrition (2018) Vol. 58, Iss. 8, pp. 3121-3128
Open Access | Times Cited: 23
A Population-Based Model to Consider the Effect of Seasonal Variation on Serum 25(OH)D and Vitamin D Status
Philippe Vuistiner, Valentin Rousson, Hugues Henry, et al.
BioMed Research International (2015) Vol. 2015, pp. 1-9
Open Access | Times Cited: 20
Physical activity but not sedentary time is associated with vitamin D status in adolescents: study of cardiovascular risk in adolescents (ERICA)
Ana Carla Moreira da Silva, Felipe Vogt Cureau, Cecília Lacroix de Oliveira, et al.
European Journal of Clinical Nutrition (2018) Vol. 73, Iss. 3, pp. 432-440
Closed Access | Times Cited: 20
Effect of sun exposure versus oral vitamin D supplementation on serum 25-hydroxyvitamin D concentrations in young adults: A randomized clinical trial
Hee‐Kyung Joh, Seung-Sik Hwang, Belong Cho, et al.
Clinical Nutrition (2019) Vol. 39, Iss. 3, pp. 727-736
Closed Access | Times Cited: 19
Vitamin D Intake and Status in 6-Year-Old Icelandic Children Followed up from Infancy
Birna Þórisdóttir, Ingibjörg Gunnarsdóttir, Laufey Steingrímsdóttir, et al.
Nutrients (2016) Vol. 8, Iss. 2, pp. 75-75
Open Access | Times Cited: 17
Plasma 25-Hydroxyvitamin D3Levels in Colorectal Cancer Patients and Associations with Physical Activity
Stephanie Skender, Jürgen Böhm, Petra Schrotz‐King, et al.
Nutrition and Cancer (2017) Vol. 69, Iss. 2, pp. 229-237
Open Access | Times Cited: 16
Determinants of serum 25(OH)D concentration in young and middle-aged adults. The Cardiovascular Risk in Young Finns Study
Atte J. W. Voipio, Katja Pahkala, Jorma Viikari, et al.
Annals of Medicine (2015) Vol. 47, Iss. 3, pp. 253-261
Open Access | Times Cited: 14
Vitamin D, diet, and lifestyle in a chronic SCI population
Nicholas E. Koutrakis, Rebekah L. Goldstein, Palak Walia, et al.
Spinal Cord (2018) Vol. 57, Iss. 2, pp. 117-127
Open Access | Times Cited: 12
Genetic Risk Score for Serum 25-Hydroxyvitamin D Concentration Helps to Guide Personalized Vitamin D Supplementation in Healthy Finnish Adults
Riitta Sallinen, Olga Dethlefsen, Sanni Ruotsalainen, et al.
Journal of Nutrition (2020) Vol. 151, Iss. 2, pp. 281-292
Open Access | Times Cited: 11
Sex consideration in diet–biomarker-related indices: a systematic review
Sihan Song, Se-Jin Kim, Jung Eun Lee
Public Health Nutrition (2018) Vol. 21, Iss. 14, pp. 2617-2629
Open Access | Times Cited: 11
Predicting serum vitamin D concentrations based on self-reported lifestyle factors and personal attributes
Vikki Ho, Coraline Danieli, Michał Abrahamowicz, et al.
British Journal Of Nutrition (2018) Vol. 120, Iss. 7, pp. 803-812
Open Access | Times Cited: 9
Relationship between endocrine disrupting chemicals (phthalate metabolites, triclosan and bisphenols) and vitamin D in female subjects: An exploratory pilot study
Edwina Brennan, Alexandra E. Butler, Manjula Nandakumar, et al.
Chemosphere (2023) Vol. 349, pp. 140894-140894
Open Access | Times Cited: 3
Associations between Serum 25-hydroxyvitamin D and Consumption Frequencies of Vitamin D Rich Foods in Korean Adults and Older Adults
Areum Yu, Jihye Kim, Oran Kwon, et al.
Korean Journal of Community Nutrition (2014) Vol. 19, Iss. 2, pp. 122-122
Closed Access | Times Cited: 7
Seasonal variations in vitamin D in relation to growth in short prepubertal children before and during first year growth hormone treatment
Björn Andersson, Diana Swolin‐Eide, Berit Kriström, et al.
Journal of Endocrinological Investigation (2015) Vol. 38, Iss. 12, pp. 1309-1317
Closed Access | Times Cited: 7
<p>Association Between Serum 25-Hydroxyvitamin D Concentrations and Chronic Pain: Effects of Drinking Habits</p>
Keita Suzuki, Hiromasa Tsujiguchi, Sakae Miyagi, et al.
Journal of Pain Research (2020) Vol. Volume 13, pp. 2987-2996
Open Access | Times Cited: 6
Predictors of 25-Hydroxyvitamin D Concentration Measured at Multiple Time Points in a Multiethnic Population
Julia A. Knight, Jody Wong, David E.C. Cole, et al.
American Journal of Epidemiology (2017) Vol. 186, Iss. 10, pp. 1180-1193
Open Access | Times Cited: 5
Genetic, sociodemographic and lifestyle factors associated with serum 25-hydroxyvitamin D concentrations in Brazilian adults: the Pró-Saúde Study
Flávia Fioruci Bezerra, Paula Normando, Ana Carolina Proença da Fonseca, et al.
Cadernos de Saúde Pública (2022) Vol. 38, Iss. 1
Open Access | Times Cited: 4
High-phosphorus diets reduce aortic lesions and cardiomyocyte size and modify lipid metabolism in Ldl receptor knockout mice
Sarah M. Grundmann, Alexandra Schutkowski, Christian Berger, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 5
Determinants of Plasma 25-Hydroxyvitamin D Concentrations among Breast Cancer Survivors in Korea
Woo‐Kyoung Shin, Zisun Kim, Hyun Jo Youn, et al.
Nutrients (2018) Vol. 10, Iss. 3, pp. 380-380
Open Access | Times Cited: 4
Vitamin D for prevention of type 2 diabetes: a clouded forecast for the sunshine vitamin
Brian Buijsse
The Lancet Diabetes & Endocrinology (2014) Vol. 3, Iss. 1, pp. 5-6
Open Access | Times Cited: 3
Vitamin D in Obesity and Weight Loss
Sue A. Shapses, L. Claudia Pop, Stephen H. Schneider
Springer eBooks (2016), pp. 185-196
Closed Access | Times Cited: 3
Vitamin D deficiency in urban Poland: what are the implications?
Tilman Kühn
Polskie Archiwum Medycyny Wewnętrznej (2015) Vol. 126, Iss. 7-8, pp. 468-470
Open Access | Times Cited: 3
Effects of MTHFR C677T polymorphism on homocysteine and vitamin D in women with polycystic ovary syndrome
Jinyan Zhao, Xianghong Li, Qing Chen
Gene (2024) Vol. 919, pp. 148504-148504
Closed Access
Serum 25 hydroxyvitamin D status in 6‐month‐old infants in Guangzhou, China: A paired longitudinal follow up study
Jing Wang, Joy Yue Zhang, Wei Ru, et al.
Maternal and Child Nutrition (2020) Vol. 16, Iss. 2
Open Access | Times Cited: 3
Interaction of Passive Smoking and Diet Habits on Vitamin D Deficiency among Women of Reproductive Age in Rural Central China
Yuan Zhang, Shiqi Lin, Jiajia Li, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 126-126
Open Access | Times Cited: 2

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